Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.
Showing 5251–5300 of 12,594 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5251 | Beef, chuck, short ribs, boneless, lean and fat, 0mm trim, braised | Beef Products | 3.30 mg | 21% | CNF |
| 5252 | Biscuits, plain or buttermilk, refrigerated dough, lower fat | Baked Products | 3.29 mg | 21% | USDA_SR |
| 5253 | PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust | Fast Foods | 3.29 mg | 21% | USDA_SR |
| 5254 | Biscuit, plain/buttermilk, refrigerated dough, lower fat | Baked Products | 3.29 mg | 21% | CNF |
| 5255 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 3.29 mg | 21% | USDA_SR |
| 5256 | Beef, chuck, short ribs, boneless, lean and fat, 0mm trim, raw | Beef Products | 3.29 mg | 21% | CNF |
| 5257 | Soymilk (All flavors), enhanced | Legumes and Legume Products | 3.29 mg | 21% | USDA_SR |
| 5258 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 3.29 mg | 21% | USDA_SR |
| 5259 | Granola bar, soft, milk chocolate coated, peanut butter | Snacks | 3.29 mg | 21% | USDA_SR |
| 5260 | Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter | Snacks | 3.29 mg | 21% | USDA_SR |
| 5261 | Deli-meat, corned beef, shaved | Sausages and Luncheon meats | 3.29 mg | 21% | CNF |
| 5262 | Rolls, dinner, egg | Baked Products | 3.29 mg | 21% | USDA_SR |
| 5263 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 3.29 mg | 21% | USDA_SR |
| 5264 | Roll, dinner, egg | Baked Products | 3.29 mg | 21% | CNF |
| 5265 | Turkey, all classes, skin and separable fat only, raw | Poultry Products | 3.29 mg | 21% | CNF |
| 5266 | Beef, New Zealand, imported, hind shin, separable lean only, raw | Beef Products | 3.29 mg | 21% | USDA_SR |
| 5267 | Soy flour, full-fat, roasted | Legumes and Legume Products | 3.29 mg | 21% | USDA_SR |
| 5268 | Soy flour, full-fat, roasted | Legumes and Legume Products | 3.29 mg | 21% | CNF |
| 5269 | English muffin, wheat, toasted | Baked Products | 3.28 mg | 21% | CNF |
| 5270 | Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised | Beef Products | 3.28 mg | 21% | USDA_SR |
| 5271 | Fast foods, hot dog with chili | Fast Foods | 3.28 mg | 20% | CNF |
| 5272 | Bread, cheese | Baked Products | 3.28 mg | 20% | USDA_SR |
| 5273 | Bread, cheese | Baked Products | 3.28 mg | 20% | CNF |
| 5274 | Cookies, shortbread, commercially prepared, plain | Baked Products | 3.27 mg | 20% | USDA_SR |
| 5275 | Cookies, shortbread, reduced fat | Baked Products | 3.27 mg | 20% | USDA_SR |
| 5276 | Chicken, nuggets, dark and white meat, precooked, frozen, not reheated | Meals, Entrees, and Side Dishes | 3.27 mg | 20% | USDA_SR |
| 5277 | Cookie, shortbread, plain, commercial | Baked Products | 3.27 mg | 20% | CNF |
| 5278 | Fish, cusk, cooked, dry heat | Finfish and Shellfish Products | 3.27 mg | 20% | USDA_SR |
| 5279 | Fish, cusk, baked or broiled | Finfish and Shellfish Products | 3.27 mg | 20% | CNF |
| 5280 | Fish, pollock, Atlantic, raw | Finfish and Shellfish Products | 3.27 mg | 20% | USDA_SR |
| 5281 | Pancakes, special dietary, dry mix | Baked Products | 3.27 mg | 20% | USDA_SR |
| 5282 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 3.27 mg | 20% | USDA_SR |
| 5283 | Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 3.27 mg | 20% | USDA_SR |
| 5284 | Beef, brisket, whole, lean and fat, 3mm (1/8") trim, braised | Beef Products | 3.27 mg | 20% | CNF |
| 5285 | Fish, pollock, atlantic (boston blue), raw | Finfish and Shellfish Products | 3.27 mg | 20% | CNF |
| 5286 | Turkey, skin from whole (light and dark), with added solution, raw | Poultry Products | 3.26 mg | 20% | USDA_SR |
| 5287 | Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise | Fast Foods | 3.26 mg | 20% | USDA_SR |
| 5288 | Spices, curry powder | Spices and Herbs | 3.26 mg | 20% | USDA_SR |
| 5289 | Fiddlehead ferns, frozen, unprepared | Vegetables and Vegetable Products | 3.26 mg | 20% | USDA_SR |
| 5290 | Fiddlehead greens (ferns), frozen, boiled, drained | Vegetables and Vegetable Products | 3.26 mg | 20% | CNF |
| 5291 | Fast Foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments, vegetables and mayonnaise | Fast Foods | 3.26 mg | 20% | CNF |
| 5292 | Fiddlehead greens (ferns), frozen, unprepared | Vegetables and Vegetable Products | 3.26 mg | 20% | CNF |
| 5293 | Spices, curry powder | Spices and Herbs | 3.26 mg | 20% | CNF |
| 5294 | Beef, New Zealand, imported, cube roll, separable lean only, raw | Beef Products | 3.26 mg | 20% | USDA_SR |
| 5295 | Wiener (cheesefurter), cheddar smokie | Sausages and Luncheon meats | 3.26 mg | 20% | CNF |
| 5296 | Babyfood, meat, chicken, strained | Baby Foods | 3.25 mg | 20% | USDA_SR |
| 5297 | Beerwurst, beer salami, pork | Sausages and Luncheon Meats | 3.25 mg | 20% | USDA_SR |
| 5298 | Sausage, Beerwurst, beer salami, pork | Sausages and Luncheon meats | 3.25 mg | 20% | CNF |
| 5299 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated | Pork Products | 3.25 mg | 20% | USDA_SR |
| 5300 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 3.25 mg | 20% | USDA_SR |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.