Vegetarian foods high in Niacin (B3) (Canadian (CNF))
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 401-450 of 3406 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 401 | Grains, millet, dry | Cereals, Grains and Pasta | 4.72 mg | 30% |
| 402 | Cracker, melba toast, rye (includes pumpernickel) | Baked Products | 4.72 mg | 29% |
| 403 | Cereal, hot, oats, instant: Wild Berry Medley, dry, Quaker | Breakfast cereals | 4.72 mg | 29% |
| 404 | Snacks, trail mix, regular, unsalted | Snacks | 4.71 mg | 29% |
| 405 | Snacks, trail mix, regular | Snacks | 4.71 mg | 29% |
| 406 | Cereal, ready to eat, Raisin Bran, Kellogg's | Breakfast cereals | 4.71 mg | 29% |
| 407 | Snacks, corn-based, extruded, puffs or twists, cheese | Snacks | 4.71 mg | 29% |
| 408 | Cereal, hot, oats, instant: cinnamon and spice, dry, Quaker | Breakfast cereals | 4.71 mg | 29% |
| 409 | Nuts, mixed nuts, dry roasted with peanuts | Nuts and Seeds | 4.70 mg | 29% |
| 410 | Nuts, mixed nuts, dry roasted with peanuts, salted | Nuts and Seeds | 4.70 mg | 29% |
| 411 | Cracker, 7 grain | Baked Products | 4.70 mg | 29% |
| 412 | Cracker, roasted vegetable | Baked Products | 4.70 mg | 29% |
| 413 | Cereal, hot, oats, instant: apple and cinnamon, dry, Quaker | Breakfast cereals | 4.69 mg | 29% |
| 414 | Cereal, hot, oats, instant: cookies and cream, dry, Quaker | Breakfast cereals | 4.68 mg | 29% |
| 415 | Fireweed, native, leaves, raw | Vegetables and Vegetable Products | 4.67 mg | 29% |
| 416 | Cracker, cheese, reduced sodium | Baked Products | 4.67 mg | 29% |
| 417 | Bread, made with milk, commercial, toasted | Baked Products | 4.67 mg | 29% |
| 418 | Cereal, hot, oats, instant: dinosaur eggs, dry, Quaker | Breakfast cereals | 4.67 mg | 29% |
| 419 | Coffee, instant, mocha, powder, with whitener and artificial sweetener, decaffeinated | Beverages | 4.66 mg | 29% |
| 420 | Coffee and cocoa (mocha) powder, with whitener and low calorie sweetener | Beverages | 4.66 mg | 29% |
| 421 | Croutons, seasoned | Baked Products | 4.65 mg | 29% |
| 422 | Celery flakes, dried | Vegetables and Vegetable Products | 4.64 mg | 29% |
| 423 | Spices, oregano, ground | Spices and Herbs | 4.64 mg | 29% |
| 424 | Bread, pita, white | Baked Products | 4.63 mg | 29% |
| 425 | Cracker, whole-wheat | Baked Products | 4.63 mg | 29% |
| 426 | Soup, tomato vegetable, dehydrated | Soups, Sauces and Gravies | 4.62 mg | 29% |
| 427 | Cracker, rusk toast | Baked Products | 4.62 mg | 29% |
| 428 | Indian, bread, chapati or roti, whole-wheat | Baked Products | 4.61 mg | 29% |
| 429 | Grains, barley, dry | Cereals, Grains and Pasta | 4.60 mg | 29% |
| 430 | Grains, barley, pearled, dry | Cereals, Grains and Pasta | 4.60 mg | 29% |
| 431 | Soup, minestrone, dehydrated | Soups, Sauces and Gravies | 4.60 mg | 29% |
| 432 | Fast foods, sandwiches and burgers, cheeseburger, large, single patty, plain | Fast Foods | 4.60 mg | 29% |
| 433 | Seeds, sesame seeds, whole, roasted and toasted | Nuts and Seeds | 4.58 mg | 29% |
| 434 | Spices, cumin seed | Spices and Herbs | 4.58 mg | 29% |
| 435 | Bread, 60% whole wheat, commercial | Baked Products | 4.57 mg | 29% |
| 436 | Bread, garlic, toasted | Baked Products | 4.57 mg | 29% |
| 437 | Cereal, ready to eat, Wheat Squares, Organics, President's Choice | Breakfast cereals | 4.56 mg | 29% |
| 438 | Bread, white, commercial, with added fibre, toasted | Baked Products | 4.55 mg | 28% |
| 439 | Bread, wheat germ, toasted | Baked Products | 4.55 mg | 28% |
| 440 | Biscuit, plain/buttermilk, dry mix, unprepared | Baked Products | 4.54 mg | 28% |
| 441 | Potato, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 4.53 mg | 28% |
| 442 | Bread, sprouted wheat, commercial | Baked Products | 4.53 mg | 28% |
| 443 | Cracker, whole wheat, low sodium | Baked Products | 4.52 mg | 28% |
| 444 | Bagel, plain (with onion, poppy seed and/or sesame seed) | Baked Products | 4.51 mg | 28% |
| 445 | Grape leaves, canned | Vegetables and Vegetable Products | 4.50 mg | 28% |
| 446 | Soup, consomme, dehydrated | Soups, Sauces and Gravies | 4.50 mg | 28% |
| 447 | Soup, oxtail, dehydrated | Soups, Sauces and Gravies | 4.50 mg | 28% |
| 448 | Cookie, sandwich with peanut butter filling, chocolate coated | Baked Products | 4.50 mg | 28% |
| 449 | Bread, wheat germ | Baked Products | 4.50 mg | 28% |
| 450 | Grains, sorghum, flour | Cereals, Grains and Pasta | 4.50 mg | 28% |
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