Vegetarian foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 3001–3050 of 3,406 foods

# Food Category Per 100 g % DV
3001 Sweets, sugars, maple, granulated Sweets 0.12 mg 1%
3002 Sauce, cheese and salsa, medium Soups, Sauces and Gravies 0.12 mg 1%
3003 Yogourt, plain, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.11 mg 1%
3004 Yogourt, plain, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.11 mg 1%
3005 Cheese, Mexican blend Dairy and Egg Products 0.11 mg 1%
3006 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.11 mg 1%
3007 Blueberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.11 mg 1%
3008 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 0.11 mg 1%
3009 Dessert, pudding, chocolate, dry mix, regular, prepared with whole milk Sweets 0.11 mg 1%
3010 Icing (frosting), chocolate, creamy, dry mix, prepared with margarine Sweets 0.11 mg 1%
3011 Salad dressing, french, fat free Fats and Oils 0.11 mg 1%
3012 Egg, chicken, whole, cooked, boiled in shell, hard-cooked Dairy and Egg Products 0.11 mg 1%
3013 Dessert, frozen, ice cream, chocolate, light, no sugar added Sweets 0.11 mg 1%
3014 Dessert, frozen, FUDGESICLE bar, no sugar added, with artificial sweetener Sweets 0.11 mg 1%
3015 Lemonade, white, frozen concentrate Beverages 0.11 mg 1%
3016 Sweets, sugar, brown Sweets 0.11 mg 1%
3017 Tofu, silken, light, firm Legumes and Legume Products 0.11 mg 1%
3018 Tofu, silken, light, extra firm Legumes and Legume Products 0.11 mg 1%
3019 Salad dressing, blue or roquefort cheese dressing, fat free Fats and Oils 0.11 mg 1%
3020 Pickles, cucumber, dill (includes Kosher and Polish) Vegetables and Vegetable Products 0.11 mg 1%
3021 Pickles, cucumber, dill, low sodium Vegetables and Vegetable Products 0.11 mg 1%
3022 Hot chocolate, mix, powder, prepared with 2% milk Beverages 0.11 mg 1%
3023 Alcohol, table wine, white (11.5% alcohol by volume) Beverages 0.11 mg 1%
3024 Dessert, rennin, chocolate, dry mix, made with 2% milk Sweets 0.11 mg 1%
3025 Dessert, pudding, chocolate, dry mix, instant, prepared with 2% milk Sweets 0.11 mg 1%
3026 Yogourt, vanilla flavoured, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.11 mg 1%
3027 Yogourt, vanilla flavoured, low fat, with added vitamin D (0.5-1.9% M.F.) Dairy and Egg Products 0.11 mg 1%
3028 Cheese, gruyere Dairy and Egg Products 0.11 mg 1%
3029 Dessert, rennin, chocolate, dry mix, prepared with whole milk Sweets 0.11 mg 1%
3030 Chocolate flavour drink, whey and milk based Beverages 0.11 mg 1%
3031 Eggnog, 7% M.F., Canadian product, 4% to 8% M.F. Dairy and Egg Products 0.10 mg 1%
3032 Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.) Dairy and Egg Products 0.10 mg 1%
3033 Dessert, pudding, coconut, dry mix, instant, prepared with 2% milk Sweets 0.10 mg 1%
3034 Dessert, egg custard, baked, homemade Sweets 0.10 mg 1%
3035 Yogourt, fruit flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D Dairy and Egg Products 0.10 mg 1%
3036 Yogourt, fruit flavoured, fat free (0-0.5% M.F.), with added fibre and Vitamin D Dairy and Egg Products 0.10 mg 1%
3037 Yogourt, fruit flavoured, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.10 mg 1%
3038 Yogourt, fruit flavoured, low fat, with added vitamin D (0.5-1.9% M.F.) Dairy and Egg Products 0.10 mg 1%
3039 Cheese, ricotta, with whole milk Dairy and Egg Products 0.10 mg 1%
3040 Cheese, processed food, swiss, loaf Dairy and Egg Products 0.10 mg 1%
3041 Cheese, mozzarella, (52% water, 22.5% M.F.) Dairy and Egg Products 0.10 mg 1%
3042 Dessert, pudding, chocolate, dry mix, instant, prepared with whole milk Sweets 0.10 mg 1%
3043 Cheese, muenster Dairy and Egg Products 0.10 mg 1%
3044 Cheese, cottage, (2% M.F.) Dairy and Egg Products 0.10 mg 1%
3045 Dessert, pudding, coconut, dry mix, instant, prepared with whole milk Sweets 0.10 mg 1%
3046 Sweets, maple taffy Sweets 0.10 mg 1%
3047 Dessert, pudding, coconut, dry mix, regular, unprepared Sweets 0.10 mg 1%
3048 Cream, 5% Dairy and Egg Products 0.10 mg 1%
3049 Cranberry, raw Fruits and fruit juices 0.10 mg 1%
3050 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 0.10 mg 1%

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