Vegetarian foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2301–2350 of 3,406 foods

# Food Category Per 100 g % DV
2301 Salad dressing, thousand island, commercial, regular Fats and Oils 0.42 mg 3%
2302 Melon, honeydew, raw Fruits and fruit juices 0.42 mg 3%
2303 Blueberry, raw Fruits and fruit juices 0.42 mg 3%
2304 Cabbage, red, raw Vegetables and Vegetable Products 0.42 mg 3%
2305 Squash, summer, crookneck, canned, drained solids Vegetables and Vegetable Products 0.42 mg 3%
2306 Milk, fluid, sheep, whole Dairy and Egg Products 0.42 mg 3%
2307 Plum, raw Fruits and fruit juices 0.42 mg 3%
2308 Beans, kidney, red, canned, drained and rinsed Legumes and Legume Products 0.42 mg 3%
2309 Apricot, canned whole no skin, heavy syrup pack, solids and liquid Fruits and fruit juices 0.42 mg 3%
2310 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 0.42 mg 3%
2311 Cornsalad (lamb's lettuce), raw Vegetables and Vegetable Products 0.41 mg 3%
2312 Snacks, tortilla chips, nacho, light Snacks 0.41 mg 3%
2313 Candies, praline, homemade Sweets 0.41 mg 3%
2314 Pumpkin, boiled, drained Vegetables and Vegetable Products 0.41 mg 3%
2315 Soup, cream, mushroom, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 0.41 mg 3%
2316 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 0.41 mg 3%
2317 Grains, quinoa, cooked Cereals, Grains and Pasta 0.41 mg 3%
2318 Soup, tomato rice, canned, condensed, water added Soups, Sauces and Gravies 0.41 mg 3%
2319 Turnip greens, boiled, drained Vegetables and Vegetable Products 0.41 mg 3%
2320 Dock (sorrel), boiled, drained Vegetables and Vegetable Products 0.41 mg 3%
2321 Beans, hyacinth, boiled Legumes and Legume Products 0.41 mg 3%
2322 Beans, hyacinth, boiled, salted Legumes and Legume Products 0.41 mg 3%
2323 Beans, kidney, all types, canned, solids and liquid Legumes and Legume Products 0.41 mg 3%
2324 Cherry, sweet, canned, water pack, solids and liquid Fruits and fruit juices 0.41 mg 3%
2325 Cauliflower, boiled, drained Vegetables and Vegetable Products 0.41 mg 3%
2326 Beans, yardlong, (asparagus bean or cowpea), raw Vegetables and Vegetable Products 0.41 mg 3%
2327 Nopales (prickly pear), raw Vegetables and Vegetable Products 0.41 mg 3%
2328 Carrot, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3%
2329 Cauliflower, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3%
2330 Dock (sorrel), boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3%
2331 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3%
2332 Turnip greens, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3%
2333 Beans, baked, homemade Legumes and Legume Products 0.41 mg 3%
2334 Cherry, sweet, canned, juice pack, solids and liquid Fruits and fruit juices 0.41 mg 3%
2335 Sweet potato, cooked, candied, homemade Vegetables and Vegetable Products 0.41 mg 3%
2336 Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid Fruits and fruit juices 0.40 mg 3%
2337 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, juice pack, solids and liquid Fruits and fruit juices 0.40 mg 3%
2338 Cherry, sweet, canned, light syrup pack Fruits and fruit juices 0.40 mg 3%
2339 Pepper, jalapeno, canned, solids and liquid Vegetables and Vegetable Products 0.40 mg 3%
2340 Pie, coconut custard, commercial Baked Products 0.40 mg 3%
2341 Sauce, white, medium, 2% milk, homemade Soups, Sauces and Gravies 0.40 mg 3%
2342 Strawberry, frozen, sweetened, sliced Fruits and fruit juices 0.40 mg 3%
2343 Soup, cream, onion, canned, condensed Soups, Sauces and Gravies 0.40 mg 2%
2344 Soup, minestrone, dehydrated, water added Soups, Sauces and Gravies 0.40 mg 2%
2345 Cereal, hot, cream of rice, cooked Breakfast cereals 0.40 mg 2%
2346 Acerola (West Indian cherry), raw Fruits and fruit juices 0.40 mg 2%
2347 Acerola juice, raw Fruits and fruit juices 0.40 mg 2%
2348 Cherry, sour, red, raw Fruits and fruit juices 0.40 mg 2%
2349 Lemon peel, raw Fruits and fruit juices 0.40 mg 2%
2350 Mammy-apple, raw Fruits and fruit juices 0.40 mg 2%

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