Vegetarian foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2001–2050 of 3,406 foods

# Food Category Per 100 g % DV
2001 Hot chocolate, mix, powder Beverages 0.59 mg 4%
2002 Granola bar, crunchy, plain Baked Products 0.59 mg 4%
2003 Peach, canned halves or slices, juice pack, solids and liquid Fruits and fruit juices 0.58 mg 4%
2004 Hummus, commercial Legumes and Legume Products 0.58 mg 4%
2005 Pepper, sweet, green, sauteed Vegetables and Vegetable Products 0.58 mg 4%
2006 Peas and carrots, canned, solids and liquid Vegetables and Vegetable Products 0.58 mg 4%
2007 Soup, wonton (won ton), restaurant prepared Soups, Sauces and Gravies 0.58 mg 4%
2008 Babyfood, fruit, jarred, banana, all stages Babyfoods 0.58 mg 4%
2009 Beans, kidney, dark red, boiled Legumes and Legume Products 0.58 mg 4%
2010 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 0.58 mg 4%
2011 Candies, dark chocolate coated coffee beans Sweets 0.58 mg 4%
2012 Vegetables, mixed, canned, drained solids Vegetables and Vegetable Products 0.58 mg 4%
2013 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 0.58 mg 4%
2014 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 0.58 mg 4%
2015 Collards, boiled, drained Vegetables and Vegetable Products 0.57 mg 4%
2016 Collards, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 4%
2017 Candies, fondant, sweet chocolate coated Sweets 0.57 mg 4%
2018 Cherimoya, raw Fruits and fruit juices 0.57 mg 4%
2019 Cereal, hot, cream of wheat, instant: maple and brown sugar, dry Breakfast cereals 0.57 mg 4%
2020 Beans, pink, boiled Legumes and Legume Products 0.57 mg 4%
2021 Beans, pink, boiled, salted Legumes and Legume Products 0.57 mg 4%
2022 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 0.57 mg 4%
2023 Beans, kidney, all types, boiled Legumes and Legume Products 0.57 mg 4%
2024 Egg substitute, powder Dairy and Egg Products 0.57 mg 4%
2025 Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 0.57 mg 4%
2026 Melon, horned Fruits and fruit juices 0.56 mg 4%
2027 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 0.56 mg 4%
2028 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 0.56 mg 4%
2029 Soup, mushroom barley, ready-to-serve, low sodium Soups, Sauces and Gravies 0.56 mg 4%
2030 Fruit salad, tropical (pineapple, red and yellow papaya), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.56 mg 4%
2031 Candies, bars, Almond Joy Sweets 0.56 mg 4%
2032 Soup, cream, mushroom, canned, condensed, reduced fat Soups, Sauces and Gravies 0.56 mg 4%
2033 Turnip, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 4%
2034 Grains, rice, white, steamed, Chinese restaurant Cereals, Grains and Pasta 0.56 mg 4%
2035 Soup, wonton (won ton), canned, ready-to-serve Soups, Sauces and Gravies 0.56 mg 4%
2036 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 0.56 mg 4%
2037 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 4%
2038 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 0.56 mg 3%
2039 Squash, winter, hubbard, baked Vegetables and Vegetable Products 0.56 mg 3%
2040 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.56 mg 3%
2041 Sweet potato, raw Vegetables and Vegetable Products 0.56 mg 3%
2042 Carrot, baby, raw Vegetables and Vegetable Products 0.56 mg 3%
2043 Pasta, corn, cooked Cereals, Grains and Pasta 0.56 mg 3%
2044 Sweet potato, frozen, baked Vegetables and Vegetable Products 0.56 mg 3%
2045 Dessert, frozen, ice cream sandwich, made with light ice cream, vanilla Sweets 0.56 mg 3%
2046 Soup, cream, mushroom, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.55 mg 3%
2047 Broccoli, boiled, drained Vegetables and Vegetable Products 0.55 mg 3%
2048 Broccoli, boiled, drained, with salt Vegetables and Vegetable Products 0.55 mg 3%
2049 Yam, raw Vegetables and Vegetable Products 0.55 mg 3%
2050 Yam, boiled, drained or baked Vegetables and Vegetable Products 0.55 mg 3%

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