Vegetarian foods high in Niacin (B3) (USDA Foundation)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 151-191 of 191 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 151 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.11 mg | 1% |
| 152 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.11 mg | 1% |
| 153 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.11 mg | 1% |
| 154 | Apples, granny smith, with skin, raw | Fruits and Fruit Juices | 0.11 mg | 1% |
| 155 | Apples, granny smith, with skin, raw | Fruits and Fruit Juices | 0.11 mg | 1% |
| 156 | Pickles, cucumber, dill or kosher dill | Vegetables and Vegetable Products | 0.11 mg | 1% |
| 157 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 0.10 mg | 1% |
| 158 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 0.10 mg | 1% |
| 159 | Olives, green, Manzanilla, stuffed with pimiento | Fruits and Fruit Juices | 0.10 mg | 1% |
| 160 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 0.10 mg | 1% |
| 161 | Cream, sour, full fat | Dairy and Egg Products | 0.10 mg | 1% |
| 162 | Oat milk, unsweetened, plain, refrigerated | Beverages | 0.10 mg | 1% |
| 163 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.10 mg | 1% |
| 164 | Cream cheese, full fat, block | Dairy and Egg Products | 0.09 mg | 1% |
| 165 | Apples, fuji, with skin, raw | Fruits and Fruit Juices | 0.09 mg | 1% |
| 166 | Apples, fuji, with skin, raw | Fruits and Fruit Juices | 0.09 mg | 1% |
| 167 | Cheese, cottage, lowfat, 2% milkfat | Dairy and Egg Products | 0.09 mg | 1% |
| 168 | Apples, red delicious, with skin, raw | Fruits and Fruit Juices | 0.09 mg | 1% |
| 169 | Apples, gala, with skin, raw | Fruits and Fruit Juices | 0.09 mg | 1% |
| 170 | Apples, red delicious, with skin, raw | Fruits and Fruit Juices | 0.09 mg | 1% |
| 171 | Apples, gala, with skin, raw | Fruits and Fruit Juices | 0.09 mg | 1% |
| 172 | Almond milk, unsweetened, plain, refrigerated | Beverages | 0.09 mg | 1% |
| 173 | Tomato juice, with added ingredients, from concentrate, shelf stable | Vegetables and Vegetable Products | 0.09 mg | 1% |
| 174 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.08 mg | 1% |
| 175 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.08 mg | 1% |
| 176 | Cheese, parmesan, grated | Dairy and Egg Products | 0.08 mg | 0% |
| 177 | Almond milk, unsweetened, plain, shelf stable | Beverages | 0.07 mg | 0% |
| 178 | Almond milk, unsweetened, plain, shelf stable | Beverages | 0.07 mg | 0% |
| 179 | Apples, honeycrisp, with skin, raw | Fruits and Fruit Juices | 0.07 mg | 0% |
| 180 | Apples, honeycrisp, with skin, raw | Fruits and Fruit Juices | 0.07 mg | 0% |
| 181 | Cream, heavy | Dairy and Egg Products | 0.06 mg | 0% |
| 182 | Cheese, swiss | Dairy and Egg Products | 0.06 mg | 0% |
| 183 | Cheese, swiss | Dairy and Egg Products | 0.06 mg | 0% |
| 184 | Cheese, cheddar | Dairy and Egg Products | 0.05 mg | 0% |
| 185 | Orange juice, no pulp, not fortified, from concentrate, refrigerated | Fruits and Fruit Juices | 0.04 mg | 0% |
| 186 | Orange juice, no pulp, not fortified, not from concentrate, refrigerated | Fruits and Fruit Juices | 0.03 mg | 0% |
| 187 | Grapefruit juice, red, not fortified, not from concentrate, refrigerated | Fruits and Fruit Juices | 0.02 mg | 0% |
| 188 | Grape juice, purple, with added vitamin C, from concentrate, shelf stable | Fruits and Fruit Juices | 0.02 mg | 0% |
| 189 | Apple juice, with added vitamin C, from concentrate, shelf stable | Fruits and Fruit Juices | 0.01 mg | 0% |
| 190 | Cranberry juice, not fortified, from concentrate, shelf stable | Fruits and Fruit Juices | 0.01 mg | 0% |
| 191 | Grape juice, white, with added vitamin C, from concentrate, shelf stable | Fruits and Fruit Juices | 0.01 mg | 0% |
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