Vegetarian foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 1751–1800 of 3,406 foods

# Food Category Per 100 g % DV
1751 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 5%
1752 Egg, chicken, Western omelet, with peppers, onion and ham Dairy and Egg Products 0.80 mg 5%
1753 Spices, garlic powder Spices and Herbs 0.80 mg 5%
1754 Kale, scotch, boiled, drained Vegetables and Vegetable Products 0.79 mg 5%
1755 Cake, fruitcake, commercial Baked Products 0.79 mg 5%
1756 Malabar spinach, cooked Vegetables and Vegetable Products 0.79 mg 5%
1757 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 0.79 mg 5%
1758 Prune juice, canned Fruits and fruit juices 0.79 mg 5%
1759 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 0.78 mg 5%
1760 Pie, pumpkin, homemade Baked Products 0.78 mg 5%
1761 Chili con carne with beans, canned Mixed Dishes 0.78 mg 5%
1762 Peas, pigeon (red gram), boiled Legumes and Legume Products 0.78 mg 5%
1763 Peas, pigeon (red gram), boiled, salted Legumes and Legume Products 0.78 mg 5%
1764 Mozzarella sticks, fried Mixed Dishes 0.78 mg 5%
1765 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 0.78 mg 5%
1766 Corn, sweet, canned, drained solids, rinsed Vegetables and Vegetable Products 0.78 mg 5%
1767 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.78 mg 5%
1768 Cake, chocolate, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.77 mg 5%
1769 Beans, snap (Italian, green or yellow), fresh, microwaved Vegetables and Vegetable Products 0.77 mg 5%
1770 Soup, cream, potato, ready-to-serve Soups, Sauces and Gravies 0.77 mg 5%
1771 Grapefruit juice, frozen concentrate, undiluted Fruits and fruit juices 0.77 mg 5%
1772 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 0.77 mg 5%
1773 Beans, lima, baby, frozen, boiled, drained Vegetables and Vegetable Products 0.77 mg 5%
1774 Beans, lima, baby, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.77 mg 5%
1775 Boysenberry, frozen, unsweetened Fruits and fruit juices 0.77 mg 5%
1776 Raisin, seedless (sultana) Fruits and fruit juices 0.77 mg 5%
1777 Potato, mashed, dehydrated, granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.76 mg 5%
1778 Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine Vegetables and Vegetable Products 0.76 mg 5%
1779 Nuts, coconut milk (liquid from grated meat and water), raw Nuts and Seeds 0.76 mg 5%
1780 Beverage mix, carob flavour, powder Beverages 0.76 mg 5%
1781 Fast foods, mexican, tostada with guacamole Fast Foods 0.76 mg 5%
1782 Plantain, cooked Fruits and fruit juices 0.76 mg 5%
1783 Ginger root, raw Vegetables and Vegetable Products 0.75 mg 5%
1784 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.75 mg 5%
1785 Brussels sprouts, raw Vegetables and Vegetable Products 0.74 mg 5%
1786 Sweets, confectioner's coating / chips, white chocolate Sweets 0.74 mg 5%
1787 Collards, raw Vegetables and Vegetable Products 0.74 mg 5%
1788 Candies, bars, Hershey's Milk Chocolate with almonds Sweets 0.74 mg 5%
1789 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.74 mg 5%
1790 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.74 mg 5%
1791 Wasabi, root, (Japanese horseradish), raw Vegetables and Vegetable Products 0.74 mg 5%
1792 Candies, chocolate, dark, not further specified Sweets 0.74 mg 5%
1793 Macaroni and cheese, frozen Mixed Dishes 0.74 mg 5%
1794 Cheese, roquefort (blue) Dairy and Egg Products 0.73 mg 5%
1795 Melon, cantaloupe, raw Fruits and fruit juices 0.73 mg 5%
1796 Cauliflower, green, raw Vegetables and Vegetable Products 0.73 mg 5%
1797 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 0.73 mg 5%
1798 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 0.73 mg 5%
1799 Nuts, European chestnuts (sweet), boiled and steamed Nuts and Seeds 0.73 mg 5%
1800 Juice, tomato and vegetable, low sodium Vegetables and Vegetable Products 0.73 mg 5%

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