Vegetarian foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 1701–1750 of 3,406 foods

# Food Category Per 100 g % DV
1701 Loganberry, frozen Fruits and fruit juices 0.84 mg 5%
1702 Peas, green, canned, solids and liquid, no salt added Vegetables and Vegetable Products 0.84 mg 5%
1703 Snacks, tortilla chips, plain Snacks 0.84 mg 5%
1704 Plant-based beverage, soy, enriched, chocolate Beverages 0.84 mg 5%
1705 Plant-based beverage, soy, enriched, all flavours, unsweetened Beverages 0.84 mg 5%
1706 Plant-based beverage, soy, enriched, all flavours, low fat Beverages 0.84 mg 5%
1707 Plant-based beverage, soy, enriched, all flavours, fat free Beverages 0.84 mg 5%
1708 Plant-based beverage, soy, enriched, with Omega-3 fatty acids added Beverages 0.84 mg 5%
1709 Plant-based beverage, soy, enriched, all flavours Beverages 0.84 mg 5%
1710 Plant-based beverage, soy, enriched, all flavours, reduced fat Beverages 0.84 mg 5%
1711 Plant-based beverage, almond, enriched, sweetened, vanilla flavoured Beverages 0.84 mg 5%
1712 Plant-based beverage, almond, enriched, sweetened, chocolate flavoured Beverages 0.84 mg 5%
1713 Drink, breakfast type, orange, reduced sugar Beverages 0.84 mg 5%
1714 Babyfood, fruit, jarred, prunes Babyfoods 0.83 mg 5%
1715 Candies, chocolate, dark, 60-69% cacao solids Sweets 0.83 mg 5%
1716 Beans, winged (goa beans), dry, boiled Legumes and Legume Products 0.83 mg 5%
1717 Beans, winged (goa beans), dry, boiled, with salt Legumes and Legume Products 0.83 mg 5%
1718 Dessert, frozen, ice cream cone, chocolate covered, with nuts, flavours other than chocolate Sweets 0.83 mg 5%
1719 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 0.82 mg 5%
1720 Soup, Italian wedding, ready-to-serve Soups, Sauces and Gravies 0.82 mg 5%
1721 Sauce, cocktail, ready-to-serve Soups, Sauces and Gravies 0.82 mg 5%
1722 Plantain, green, fried Fruits and fruit juices 0.82 mg 5%
1723 Vitamin water, lemon/orange flavours, low Calorie Beverages 0.82 mg 5%
1724 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 0.82 mg 5%
1725 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 0.82 mg 5%
1726 Soup, vegetable, homemade Soups, Sauces and Gravies 0.81 mg 5%
1727 Cheese, gjetost Dairy and Egg Products 0.81 mg 5%
1728 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.81 mg 5%
1729 Taro shoots, cooked Vegetables and Vegetable Products 0.81 mg 5%
1730 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 0.81 mg 5%
1731 Lasagna, vegetable, frozen, baked Mixed Dishes 0.81 mg 5%
1732 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.81 mg 5%
1733 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 0.81 mg 5%
1734 Taro shoots, cooked, with salt Vegetables and Vegetable Products 0.81 mg 5%
1735 Peach, raw Fruits and fruit juices 0.81 mg 5%
1736 Dandelion greens, raw Vegetables and Vegetable Products 0.81 mg 5%
1737 Snacks, plantain chips Snacks 0.80 mg 5%
1738 Potato salad with egg Mixed Dishes 0.80 mg 5%
1739 Apricot, frozen, sweetened Fruits and fruit juices 0.80 mg 5%
1740 Peach, canned halves or slices, extra light syrup pack, solids and liquid Fruits and fruit juices 0.80 mg 5%
1741 Rose-apple, raw Fruits and fruit juices 0.80 mg 5%
1742 Cowpeas, young pods with seeds, boiled, drained Vegetables and Vegetable Products 0.80 mg 5%
1743 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.80 mg 5%
1744 Mustard greens, raw Vegetables and Vegetable Products 0.80 mg 5%
1745 Pepper, hot chili, red or green, canned, solids and liquid Vegetables and Vegetable Products 0.80 mg 5%
1746 Taro shoots, raw Vegetables and Vegetable Products 0.80 mg 5%
1747 Nuts, Chinese chestnuts, raw Nuts and Seeds 0.80 mg 5%
1748 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.80 mg 5%
1749 Grains, rye flour, light Cereals, Grains and Pasta 0.80 mg 5%
1750 Cowpeas, young pods with seeds, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 5%

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