Vegetarian foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 1351–1400 of 3,406 foods

# Food Category Per 100 g % DV
1351 Chili without beans, canned Mixed Dishes 1.25 mg 8%
1352 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 1.24 mg 8%
1353 Pepper, banana, raw Vegetables and Vegetable Products 1.24 mg 8%
1354 Fast foods, mexican, taco salad Fast Foods 1.24 mg 8%
1355 Pie, apple, homemade, 2 crust Baked Products 1.23 mg 8%
1356 Fast foods, side dish, potato, baked, topped with sour cream and chives Fast Foods 1.23 mg 8%
1357 Pancake, plain (includes buttermilk), dry mix, incomplete, prepared with egg, oil, milk Baked Products 1.23 mg 8%
1358 Cereal, hot, oats, instant: golden honey with bran, prepared, Quaker Breakfast cereals 1.23 mg 8%
1359 Muffin bar, all flavours Baked Products 1.22 mg 8%
1360 Potato, boiled with skin, skin only Vegetables and Vegetable Products 1.22 mg 8%
1361 Tomato, crushed, canned Vegetables and Vegetable Products 1.22 mg 8%
1362 Broccoli raab (rapini), raw Vegetables and Vegetable Products 1.22 mg 8%
1363 Potato, boiled with skin, skin only, with salt Vegetables and Vegetable Products 1.22 mg 8%
1364 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 1.22 mg 8%
1365 Tomato products, canned, sauce with herbs and cheese Vegetables and Vegetable Products 1.21 mg 8%
1366 Blackberry, frozen, unsweetened Fruits and fruit juices 1.21 mg 8%
1367 Cake, sponge, homemade Baked Products 1.20 mg 8%
1368 Cookie, fudge, cake-type Baked Products 1.20 mg 8%
1369 Asparagus, frozen, unprepared Vegetables and Vegetable Products 1.20 mg 8%
1370 Cereal, hot, corn grits (yellow), dry Breakfast cereals 1.20 mg 8%
1371 Pokeberry shoots, raw Vegetables and Vegetable Products 1.20 mg 8%
1372 Squash, winter, butternut, raw Vegetables and Vegetable Products 1.20 mg 8%
1373 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 1.20 mg 8%
1374 Lambsquarters, raw Vegetables and Vegetable Products 1.20 mg 8%
1375 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 1.20 mg 8%
1376 Nuts, pecans, oil roasted Nuts and Seeds 1.20 mg 8%
1377 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 1.20 mg 8%
1378 Nuts, pecans, oil roasted, salted Nuts and Seeds 1.20 mg 8%
1379 Broadbeans (fava beans), fresh, boiled, drained, with salt Vegetables and Vegetable Products 1.20 mg 8%
1380 Broadbeans (fava beans), fresh, boiled, drained Vegetables and Vegetable Products 1.20 mg 8%
1381 Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 1.20 mg 8%
1382 Grains, rice, white, long-grain, pre-cooked or instant, enriched, prepared Cereals, Grains and Pasta 1.20 mg 7%
1383 Seaweed, spirulina, raw Vegetables and Vegetable Products 1.20 mg 7%
1384 Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat Snacks 1.20 mg 7%
1385 Pie, blueberry, homemade, 2 crust Baked Products 1.19 mg 7%
1386 Fast foods, breakfast, croissant with egg and cheese Fast Foods 1.19 mg 7%
1387 Cake, pineapple upside-down, homemade Baked Products 1.19 mg 7%
1388 Pie, mincemeat, homemade, 2 crust Baked Products 1.19 mg 7%
1389 Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) Legumes and Legume Products 1.19 mg 7%
1390 Tofu, koyadofu, dried-frozen Legumes and Legume Products 1.19 mg 7%
1391 Poutine Mixed Dishes 1.19 mg 7%
1392 Beans, lima (fordhook), frozen, unprepared Vegetables and Vegetable Products 1.19 mg 7%
1393 Tomato products, canned, sauce with tomato tidbits Vegetables and Vegetable Products 1.18 mg 7%
1394 Macaroni and cheese, canned entree Mixed Dishes 1.18 mg 7%
1395 Vitamin water, flavours not lemon/orange, sweetened Beverages 1.18 mg 7%
1396 Nuts, European chestnuts (sweet), raw, unpeeled Nuts and Seeds 1.18 mg 7%
1397 Tomato, yellow, raw Vegetables and Vegetable Products 1.18 mg 7%
1398 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 1.18 mg 7%
1399 Potato, mashed, homemade, prepared with whole milk and margarine Vegetables and Vegetable Products 1.17 mg 7%
1400 Beans, pinto, raw Legumes and Legume Products 1.17 mg 7%

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