Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 1201–1250 of 3,406 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1201 | Tomato products, canned, puree, with salt | Vegetables and Vegetable Products | 1.46 mg | 9% |
| 1202 | Lasagna, vegetarian, homemade | Mixed Dishes | 1.46 mg | 9% |
| 1203 | Babyfood, fruit, jarred, peach, all stages | Babyfoods | 1.46 mg | 9% |
| 1204 | Cereal, ready to eat, Harvest Crunch: Honey Nut, Light and Crisp, Quaker | Breakfast cereals | 1.46 mg | 9% |
| 1205 | Cake, yellow, homemade, without icing (frosting) | Baked Products | 1.46 mg | 9% |
| 1206 | Beans, cranberry (roman), raw | Legumes and Legume Products | 1.46 mg | 9% |
| 1207 | Meatless, chicken | Legumes and Legume Products | 1.45 mg | 9% |
| 1208 | Snacks, popcorn, cheese flavour | Snacks | 1.45 mg | 9% |
| 1209 | Cowpeas (black-eyed peas), immature seeds, raw | Vegetables and Vegetable Products | 1.45 mg | 9% |
| 1210 | Potato puff, frozen, prepared | Vegetables and Vegetable Products | 1.45 mg | 9% |
| 1211 | Potato, O'brien, frozen, prepared | Vegetables and Vegetable Products | 1.45 mg | 9% |
| 1212 | Beans, mungo, raw | Legumes and Legume Products | 1.45 mg | 9% |
| 1213 | Bread, banana, homemade, made with margarine | Baked Products | 1.45 mg | 9% |
| 1214 | Cookie, brownie, commercial, reduced fat | Baked Products | 1.44 mg | 9% |
| 1215 | Candies, fudge, peanut butter, homemade | Sweets | 1.44 mg | 9% |
| 1216 | Potato, boiled with skin, flesh | Vegetables and Vegetable Products | 1.44 mg | 9% |
| 1217 | Soy protein isolate (prepared with potassium) | Legumes and Legume Products | 1.44 mg | 9% |
| 1218 | Soy protein isolate (prepared with sodium) | Legumes and Legume Products | 1.44 mg | 9% |
| 1219 | Pie, blueberry, commercial, 2 crust | Baked Products | 1.44 mg | 9% |
| 1220 | Tomato ketchup (catsup), low sodium | Vegetables and Vegetable Products | 1.43 mg | 9% |
| 1221 | Tomato ketchup (catsup) | Vegetables and Vegetable Products | 1.43 mg | 9% |
| 1222 | Snacks, popcorn, microwave, butter flavour | Snacks | 1.43 mg | 9% |
| 1223 | Sapote, mamey, raw | Fruits and fruit juices | 1.43 mg | 9% |
| 1224 | Potato, boiled with skin, flesh, with salt | Vegetables and Vegetable Products | 1.43 mg | 9% |
| 1225 | Grains, triticale | Cereals, Grains and Pasta | 1.43 mg | 9% |
| 1226 | Cereal, ready to eat, Granola: with raisins, Rogers | Breakfast cereals | 1.43 mg | 9% |
| 1227 | Sandwich, egg salad, homemade | Mixed Dishes | 1.43 mg | 9% |
| 1228 | Pie, fried, lemon | Baked Products | 1.43 mg | 9% |
| 1229 | Pie, fried, cherry | Baked Products | 1.43 mg | 9% |
| 1230 | Pie, fried, fruit (apple, blueberry, peach, strawberry) | Baked Products | 1.43 mg | 9% |
| 1231 | Grains, rice and vermicelli mix, chicken flavour, prepared with margarine | Cereals, Grains and Pasta | 1.42 mg | 9% |
| 1232 | Nuts, almond paste, sweetened | Nuts and Seeds | 1.42 mg | 9% |
| 1233 | Sauce, pizza, canned, ready-to-serve | Vegetables and Vegetable Products | 1.42 mg | 9% |
| 1234 | Potato, hashed brown, frozen, with butter sauce, prepared | Vegetables and Vegetable Products | 1.42 mg | 9% |
| 1235 | Potato, boiled, flesh and skin | Vegetables and Vegetable Products | 1.42 mg | 9% |
| 1236 | Fast foods, sandwiches and burgers, egg and cheese sandwich | Fast Foods | 1.42 mg | 9% |
| 1237 | Muffin, blueberry, commercial | Baked Products | 1.42 mg | 9% |
| 1238 | Peas and carrots, frozen, unprepared | Vegetables and Vegetable Products | 1.41 mg | 9% |
| 1239 | Potato, flesh and skin, baked, with salt | Vegetables and Vegetable Products | 1.41 mg | 9% |
| 1240 | Snacks, corn-based, extruded, cones, plain | Snacks | 1.41 mg | 9% |
| 1241 | Soybean kernels, roasted, salted | Legumes and Legume Products | 1.41 mg | 9% |
| 1242 | Soybean kernels, roasted, unsalted | Legumes and Legume Products | 1.41 mg | 9% |
| 1243 | Potato, flesh and skin, baked | Vegetables and Vegetable Products | 1.41 mg | 9% |
| 1244 | Cowpeas (black-eyed peas), immature seeds, boiled, drained | Vegetables and Vegetable Products | 1.40 mg | 9% |
| 1245 | Cowpeas, boiled, drained, with salt | Vegetables and Vegetable Products | 1.40 mg | 9% |
| 1246 | Fireweed, native, young leaves, raw | Vegetables and Vegetable Products | 1.40 mg | 9% |
| 1247 | Candies, chocolate covered, dietetic or low calorie | Sweets | 1.40 mg | 9% |
| 1248 | Nuts, cashew nuts, dry roasted, salted | Nuts and Seeds | 1.40 mg | 9% |
| 1249 | Nuts, cashew nuts, dry roasted | Nuts and Seeds | 1.40 mg | 9% |
| 1250 | Potato, flesh, baked | Vegetables and Vegetable Products | 1.40 mg | 9% |
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