Vegetarian foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 1151–1200 of 3,406 foods

# Food Category Per 100 g % DV
1151 Pie, cherry, commercial, 2 crust Baked Products 1.54 mg 10%
1152 Pepper, serrano, raw Vegetables and Vegetable Products 1.54 mg 10%
1153 Beans, lima, dry, large, raw Legumes and Legume Products 1.54 mg 10%
1154 Cake, white, homemade, without icing (frosting) Baked Products 1.53 mg 10%
1155 Potato, white, flesh and skin, baked Vegetables and Vegetable Products 1.53 mg 10%
1156 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 1.53 mg 10%
1157 Pancake, blueberry, homemade Baked Products 1.52 mg 10%
1158 Grains, quinoa, dry Cereals, Grains and Pasta 1.52 mg 10%
1159 Coffee cake, cinnamon with crumb topping, dry mix, prepared Baked Products 1.52 mg 9%
1160 Peach, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 1.52 mg 9%
1161 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 1.52 mg 9%
1162 Taro leaves, raw Vegetables and Vegetable Products 1.51 mg 9%
1163 Doughnut (donut), cake-type, plain, sugared or glazed Baked Products 1.51 mg 9%
1164 Snacks, corn nuts, barbecue Snacks 1.51 mg 9%
1165 Broadbeans (fava beans), fresh, raw Vegetables and Vegetable Products 1.50 mg 9%
1166 Mushroom, shiitake, cooked Vegetables and Vegetable Products 1.50 mg 9%
1167 Beans, mungo, boiled, salted Legumes and Legume Products 1.50 mg 9%
1168 Beans, mungo, boiled Legumes and Legume Products 1.50 mg 9%
1169 Passion fruit, purple, raw Fruits and fruit juices 1.50 mg 9%
1170 Nuts, Japanese chestnuts, raw Nuts and Seeds 1.50 mg 9%
1171 Nuts, simulated product, wheat-based, all flavours except macadamia, without salt Nuts and Seeds 1.50 mg 9%
1172 Nuts, simulated product, wheat-based, unflavoured, with salt Nuts and Seeds 1.50 mg 9%
1173 Nuts, Chinese chestnuts, roasted Nuts and Seeds 1.50 mg 9%
1174 Cracker, honey sesame Snacks 1.50 mg 9%
1175 Snacks, tortilla chips, plain, yellow corn Snacks 1.50 mg 9%
1176 Tortilla, ready-to-bake / fry, corn, unsalted Baked Products 1.50 mg 9%
1177 Tortilla, ready-to-bake / fry, corn Baked Products 1.50 mg 9%
1178 Lentils, pink, raw Legumes and Legume Products 1.50 mg 9%
1179 Babyfood, cereal, ready-to-eat, 'O' Shaped with whole milk Babyfoods 1.49 mg 9%
1180 Fast foods, side dish, corn on the cob with butter Fast Foods 1.49 mg 9%
1181 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 1.49 mg 9%
1182 Butter tart, with raisins, homemade Baked Products 1.49 mg 9%
1183 Snacks, trail mix, tropical Snacks 1.48 mg 9%
1184 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 1.48 mg 9%
1185 Peas, green, frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.48 mg 9%
1186 Snacks, corn-based, extruded, chips, unsalted Snacks 1.48 mg 9%
1187 Cereal, ready to eat, Kashi: puffed, Kashi Breakfast cereals 1.48 mg 9%
1188 Peas, green, frozen, boiled, drained Vegetables and Vegetable Products 1.48 mg 9%
1189 Beverage mix, chocolate flavour, powder, no added sugar, with 2% M.F. milk Beverages 1.48 mg 9%
1190 Bread stuffing, dry mix, prepared Baked Products 1.48 mg 9%
1191 Beans, lima, raw Vegetables and Vegetable Products 1.47 mg 9%
1192 Grains, oat flour, partially debranned Cereals, Grains and Pasta 1.47 mg 9%
1193 Indian, papad (papadum) Legumes and Legume Products 1.47 mg 9%
1194 Soup, onion, dehydrated Soups, Sauces and Gravies 1.47 mg 9%
1195 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 1.47 mg 9%
1196 Cereal, ready to eat, Puffed Rice, unsweenened, Quaker Breakfast cereals 1.47 mg 9%
1197 Cereal, ready to eat, Corn flakes, Honey'd, Nature's Path Breakfast cereals 1.47 mg 9%
1198 Tomato products, canned, puree, no salt added Vegetables and Vegetable Products 1.47 mg 9%
1199 Spices, saffron Spices and Herbs 1.46 mg 9%
1200 Passion fruit juice, purple, raw Fruits and fruit juices 1.46 mg 9%

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