Vegetarian foods high in Niacin (B3) (Canadian (CNF))

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 801–850 of 3,406 foods

# Food Category Per 100 g % DV
801 Cake, yellow (plus streusel), pudding-type, dry mix, unprepared Baked Products 2.59 mg 16%
802 Soy meal, defatted, raw Legumes and Legume Products 2.59 mg 16%
803 Fast foods, breakfast, french toast sticks Fast Foods 2.58 mg 16%
804 Coffee cake, fruit Baked Products 2.57 mg 16%
805 Cake, shortcake, biscuit-type, homemade Baked Products 2.57 mg 16%
806 Grains, spelt, cooked Cereals, Grains and Pasta 2.57 mg 16%
807 Cake mix, gingerbread, dry, unprepared Baked Products 2.55 mg 16%
808 Candies, bars, Oh Henry! Sweets 2.54 mg 16%
809 Granola bar, chewy, sweet and salty Baked Products 2.54 mg 16%
810 Fast foods, dessert, cookies, chocolate chip Fast Foods 2.53 mg 16%
811 Granola bar, chewy, fruit and/or nut Baked Products 2.52 mg 16%
812 Restaurant, Chinese, noodles, crunchy Cereals, Grains and Pasta 2.52 mg 16%
813 Egg roll, vegetable, refrigerated, heated Mixed Dishes 2.52 mg 16%
814 Fast foods, dessert, burrito with fruit (apple or cherry) Fast Foods 2.51 mg 16%
815 Coffee cake mix, cinnamon with crumb topping, dry, unprepared Baked Products 2.50 mg 16%
816 Meatless, meatballs Legumes and Legume Products 2.50 mg 16%
817 Snacks, potato chips, dried potatoes, sour cream and onion Snacks 2.50 mg 16%
818 Prune puree Fruits and fruit juices 2.50 mg 16%
819 Cookie, chocolate, with icing or coating Baked Products 2.50 mg 16%
820 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 2.49 mg 16%
821 Cookie, shortbread, pecan, commercial Baked Products 2.48 mg 16%
822 Burrito, bean and cheese, frozen Mixed Dishes 2.48 mg 16%
823 Cracker, rye, wafers, seasoned Baked Products 2.47 mg 15%
824 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 2.47 mg 15%
825 Candies, bars, Whatchamacallit Sweets 2.47 mg 15%
826 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 2.46 mg 15%
827 Rice, spanish rice mix, prepared Mixed Dishes 2.45 mg 15%
828 Cookie, sugar, homemade, made with margarine Baked Products 2.44 mg 15%
829 Pasta, macaroni (elbow), enriched, cooked Cereals, Grains and Pasta 2.44 mg 15%
830 Pasta, macaroni, protein-fortified, enriched, cooked Cereals, Grains and Pasta 2.44 mg 15%
831 Beans, yellow, raw Legumes and Legume Products 2.43 mg 15%
832 Coffee cake, cream filled, with chocolate icing (frosting) Baked Products 2.43 mg 15%
833 Pasta, corn, dry Cereals, Grains and Pasta 2.43 mg 15%
834 Bannock Baked Products 2.43 mg 15%
835 Cake, white, pudding-type, dry mix, unprepared Baked Products 2.42 mg 15%
836 Cake mix, chocolate, pudding-type, dry, unprepared Baked Products 2.42 mg 15%
837 Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven Vegetables and Vegetable Products 2.41 mg 15%
838 Cookie, sugar, refrigerated dough Baked Products 2.41 mg 15%
839 Cookie, sugar, refrigerated dough, baked Baked Products 2.41 mg 15%
840 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 2.41 mg 15%
841 Nuts, acorns, dried Nuts and Seeds 2.41 mg 15%
842 Cinnamon bun, with icing (honey bun) Baked Products 2.40 mg 15%
843 Bread, Irish soda, homemade Baked Products 2.40 mg 15%
844 Cheese, goat, hard, (less than 35% water, 36% M.F.) Dairy and Egg Products 2.40 mg 15%
845 Sweets, cocoa, powder, unsweetened, dutch process Sweets 2.40 mg 15%
846 Soup, cauliflower, dehydrated Soups, Sauces and Gravies 2.40 mg 15%
847 Sauce, cheese sauce mix, dry, unprepared Soups, Sauces and Gravies 2.40 mg 15%
848 Snacks, pretzels, hard, chocolate coated Snacks 2.40 mg 15%
849 Snacks, SUNCHIPS, French Onion flavour Snacks 2.39 mg 15%
850 Cake, white, regular, dry mix, unprepared Baked Products 2.39 mg 15%

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