Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 4351–4400 of 6,236 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4351 | Pineapple, raw, traditional varieties | Fruits and fruit juices | 0.47 mg | 3% | CNF |
| 4352 | Sauce, adobo fresco | Soups, Sauces and Gravies | 0.47 mg | 3% | CNF |
| 4353 | Nuts, walnuts, black, dried | Nuts and Seeds | 0.47 mg | 3% | CNF |
| 4354 | Broccoli, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.47 mg | 3% | CNF |
| 4355 | Seaweed, kelp (kombu, tangle), raw | Vegetables and Vegetable Products | 0.47 mg | 3% | CNF |
| 4356 | Chayote, fruit, raw | Vegetables and Vegetable Products | 0.47 mg | 3% | CNF |
| 4357 | Blueberries, wild, canned, heavy syrup, drained | Fruits and Fruit Juices | 0.47 mg | 3% | USDA_SR |
| 4358 | Turnip greens, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.47 mg | 3% | USDA_SR |
| 4359 | Turnip greens, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.47 mg | 3% | USDA_SR |
| 4360 | Turnip greens, frozen, boiled, drained | Vegetables and Vegetable Products | 0.47 mg | 3% | CNF |
| 4361 | Salad dressing, french dressing, reduced fat | Fats and Oils | 0.47 mg | 3% | USDA_SR |
| 4362 | Salad dressing, french dressing, reduced fat, without salt | Fats and Oils | 0.47 mg | 3% | USDA_SR |
| 4363 | Salad dressing, french, commercial, low calorie | Fats and Oils | 0.47 mg | 3% | CNF |
| 4364 | Cabbage, napa, cooked | Vegetables and Vegetable Products | 0.47 mg | 3% | USDA_SR |
| 4365 | Salmonberry, raw | Fruits and fruit juices | 0.47 mg | 3% | CNF |
| 4366 | Cabbage, napa, cooked | Vegetables and Vegetable Products | 0.47 mg | 3% | CNF |
| 4367 | Carrots, frozen, unprepared | Vegetables and Vegetable Products | 0.47 mg | 3% | USDA_FF |
| 4368 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.47 mg | 3% | USDA_FF |
| 4369 | Soup, tomato bisque, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.47 mg | 3% | USDA_SR |
| 4370 | Squash, winter, butternut, frozen, cooked, boiled, with salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 4371 | Squash, summer, scallop, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 4372 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 4373 | Squash, summer, scallop, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 4374 | Squash, winter, butternut, frozen, cooked, boiled, without salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 4375 | Squash, winter, butternut, frozen, boiled | Vegetables and Vegetable Products | 0.46 mg | 3% | CNF |
| 4376 | Carrot, frozen, unprepared | Vegetables and Vegetable Products | 0.46 mg | 3% | CNF |
| 4377 | Squash, summer, scallop, boiled, drained | Vegetables and Vegetable Products | 0.46 mg | 3% | CNF |
| 4378 | Babyfood, vegetables, carrots, strained | Baby Foods | 0.46 mg | 3% | USDA_SR |
| 4379 | Soup, pea, green, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.46 mg | 3% | USDA_SR |
| 4380 | Soup, pea, low sodium, prepared with equal volume water | Soups, Sauces, and Gravies | 0.46 mg | 3% | USDA_SR |
| 4381 | Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 4382 | Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.46 mg | 3% | USDA_SR |
| 4383 | Soup, pea, low sodium, water added | Soups, Sauces and Gravies | 0.46 mg | 3% | CNF |
| 4384 | Broccoli, frozen, spears, unprepared | Vegetables and Vegetable Products | 0.46 mg | 3% | CNF |
| 4385 | Strawberry, frozen, unsweetened | Fruits and fruit juices | 0.46 mg | 3% | CNF |
| 4386 | Soup, pea, green, canned, condensed, water added | Soups, Sauces and Gravies | 0.46 mg | 3% | CNF |
| 4387 | Beans, great northern, mature seeds, canned | Legumes and Legume Products | 0.46 mg | 3% | USDA_SR |
| 4388 | Beans, great northern, mature seeds, canned, low sodium | Legumes and Legume Products | 0.46 mg | 3% | USDA_SR |
| 4389 | Beans, great northern, canned, solids and liquid, reduced sodium | Legumes and Legume Products | 0.46 mg | 3% | CNF |
| 4390 | Beans, great northern, canned, solids and liquid, no salt added | Legumes and Legume Products | 0.46 mg | 3% | CNF |
| 4391 | Beans, kidney, red, mature seeds, canned, drained solids | Legumes and Legume Products | 0.46 mg | 3% | USDA_SR |
| 4392 | Babyfood, vegetable, green beans and potatoes | Baby Foods | 0.46 mg | 3% | USDA_SR |
| 4393 | Purslane, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 4394 | Purslane, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 4395 | Raspberries, puree, with seeds | Fruits and Fruit Juices | 0.46 mg | 3% | USDA_SR |
| 4396 | Prickly pears, raw | Fruits and Fruit Juices | 0.46 mg | 3% | USDA_SR |
| 4397 | Melon, banana (Navajo) | American Indian/Alaska Native Foods | 0.46 mg | 3% | USDA_SR |
| 4398 | Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 4399 | Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 0.46 mg | 3% | CNF |
| 4400 | Beans, kidney, red, canned, drained solids | Legumes and Legume Products | 0.46 mg | 3% | CNF |
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