Vegan foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 4251–4300 of 6,236 foods

# Food Category Per 100 g % DV Source
4251 Custard-apple, raw Fruits and fruit juices 0.50 mg 3% CNF
4252 Beet greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 mg 3% USDA_SR
4253 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 0.50 mg 3% USDA_SR
4254 Beet greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 3% USDA_SR
4255 Beet greens, boiled, drained Vegetables and Vegetable Products 0.50 mg 3% CNF
4256 Soup, tomato vegetable, dehydrated, water added Soups, Sauces and Gravies 0.50 mg 3% CNF
4257 Babyfood, vegetables, carrots, junior Baby Foods 0.50 mg 3% USDA_SR
4258 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.50 mg 3% USDA_SR
4259 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 0.50 mg 3% CNF
4260 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.49 mg 3% USDA_SR
4261 Lupins, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.49 mg 3% USDA_SR
4262 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.49 mg 3% USDA_SR
4263 Lupins, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.49 mg 3% USDA_SR
4264 Squash, winter, all varieties, cooked, baked, without salt Vegetables and Vegetable Products 0.49 mg 3% USDA_SR
4265 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 0.49 mg 3% USDA_SR
4266 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 0.49 mg 3% CNF
4267 Lupins, boiled, salted Legumes and Legume Products 0.49 mg 3% CNF
4268 Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted Legumes and Legume Products 0.49 mg 3% CNF
4269 Lupins, boiled Legumes and Legume Products 0.49 mg 3% CNF
4270 Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled Legumes and Legume Products 0.49 mg 3% CNF
4271 Squash, winter, all varieties, baked Vegetables and Vegetable Products 0.49 mg 3% CNF
4272 Soup, pea, green or split, dehydrated, water added Soups, Sauces and Gravies 0.49 mg 3% CNF
4273 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 0.49 mg 3% USDA_SR
4274 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 0.49 mg 3% USDA_SR
4275 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.49 mg 3% USDA_SR
4276 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.49 mg 3% CNF
4277 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.49 mg 3% CNF
4278 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 0.49 mg 3% CNF
4279 Soup, shark fin, restaurant-prepared Soups, Sauces, and Gravies 0.49 mg 3% USDA_SR
4280 Soup, minestrone, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.49 mg 3% USDA_SR
4281 Infant formula, PBM PRODUCTS, store brand, soy, ready-to-feed Baby Foods 0.49 mg 3% USDA_SR
4282 Infant formula, PBM PRODUCTS, store brand, ready-to-feed Baby Foods 0.49 mg 3% USDA_SR
4283 Soup, onion, canned, condensed Soups, Sauces, and Gravies 0.49 mg 3% USDA_SR
4284 Spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 3% USDA_SR
4285 Spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.49 mg 3% USDA_SR
4286 Raspberries, puree, seedless Fruits and Fruit Juices 0.49 mg 3% USDA_SR
4287 Spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 3% CNF
4288 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 3% CNF
4289 Spinach, boiled, drained Vegetables and Vegetable Products 0.49 mg 3% CNF
4290 Soup, onion, canned, condensed Soups, Sauces and Gravies 0.49 mg 3% CNF
4291 Restaurant, Mexican, refried beans Restaurant Foods 0.49 mg 3% USDA_SR
4292 Refried beans Legumes and Legume Products 0.49 mg 3% CNF
4293 Beans, navy, mature seeds, canned Legumes and Legume Products 0.49 mg 3% USDA_SR
4294 Squash, summer, all varieties, raw Vegetables and Vegetable Products 0.49 mg 3% USDA_SR
4295 Beans, navy, canned, solids and liquid Legumes and Legume Products 0.49 mg 3% CNF
4296 Squash, summer, all varieties, raw Vegetables and Vegetable Products 0.49 mg 3% CNF
4297 Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 3% USDA_SR
4298 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.49 mg 3% USDA_SR
4299 Turnip greens and turnips, frozen, boiled, drained Vegetables and Vegetable Products 0.49 mg 3% CNF
4300 Beans, snap, green, frozen, all styles, microwaved Vegetables and Vegetable Products 0.48 mg 3% USDA_SR

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