Vegan foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 4251-4300 of 6236 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4251 | Elderberries, raw | Fruits and Fruit Juices | 0.50 mg | 3% | USDA_SR |
| 4252 | Beet greens, boiled, drained | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4253 | Beet greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4254 | Beans, snap, yellow, frozen, all styles, unprepared | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4255 | Beet greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4256 | Soup, tomato vegetable, dehydrated, water added | Soups, Sauces and Gravies | 0.50 mg | 3% | CNF |
| 4257 | Babyfood, vegetables, carrots, junior | Baby Foods | 0.50 mg | 3% | USDA_SR |
| 4258 | Beans, snap (Italian, green or yellow), frozen, unprepared | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4259 | Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4260 | Soup, pea, green or split, dehydrated, water added | Soups, Sauces and Gravies | 0.49 mg | 3% | CNF |
| 4261 | Squash, winter, all varieties, baked | Vegetables and Vegetable Products | 0.49 mg | 3% | CNF |
| 4262 | Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled | Legumes and Legume Products | 0.49 mg | 3% | CNF |
| 4263 | Lupins, boiled | Legumes and Legume Products | 0.49 mg | 3% | CNF |
| 4264 | Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted | Legumes and Legume Products | 0.49 mg | 3% | CNF |
| 4265 | Lupins, boiled, salted | Legumes and Legume Products | 0.49 mg | 3% | CNF |
| 4266 | Squash, winter, all varieties, baked, with salt | Vegetables and Vegetable Products | 0.49 mg | 3% | CNF |
| 4267 | Squash, winter, all varieties, cooked, baked, with salt | Vegetables and Vegetable Products | 0.49 mg | 3% | USDA_SR |
| 4268 | Squash, winter, all varieties, cooked, baked, without salt | Vegetables and Vegetable Products | 0.49 mg | 3% | USDA_SR |
| 4269 | Lupins, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.49 mg | 3% | USDA_SR |
| 4270 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.49 mg | 3% | USDA_SR |
| 4271 | Lupins, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.49 mg | 3% | USDA_SR |
| 4272 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.49 mg | 3% | USDA_SR |
| 4273 | Beans, baked, canned, with pork and tomato sauce | Legumes and Legume Products | 0.49 mg | 3% | USDA_SR |
| 4274 | Beans, kidney, red, mature seeds, canned, solids and liquids | Legumes and Legume Products | 0.49 mg | 3% | USDA_SR |
| 4275 | Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium | Legumes and Legume Products | 0.49 mg | 3% | USDA_SR |
| 4276 | Beans, kidney, dark red, canned, solids and liquid | Legumes and Legume Products | 0.49 mg | 3% | CNF |
| 4277 | Beans, baked, canned, with pork and tomato sauce | Legumes and Legume Products | 0.49 mg | 3% | CNF |
| 4278 | Beans, kidney, red, canned, solids and liquid, reduced sodium | Legumes and Legume Products | 0.49 mg | 3% | CNF |
| 4279 | Soup, shark fin, restaurant-prepared | Soups, Sauces, and Gravies | 0.49 mg | 3% | USDA_SR |
| 4280 | Soup, minestrone, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 0.49 mg | 3% | USDA_SR |
| 4281 | Soup, onion, canned, condensed | Soups, Sauces and Gravies | 0.49 mg | 3% | CNF |
| 4282 | Spinach, boiled, drained | Vegetables and Vegetable Products | 0.49 mg | 3% | CNF |
| 4283 | Beet greens, boiled, drained, with salt | Vegetables and Vegetable Products | 0.49 mg | 3% | CNF |
| 4284 | Spinach, boiled, drained, with salt | Vegetables and Vegetable Products | 0.49 mg | 3% | CNF |
| 4285 | Raspberries, puree, seedless | Fruits and Fruit Juices | 0.49 mg | 3% | USDA_SR |
| 4286 | Spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.49 mg | 3% | USDA_SR |
| 4287 | Spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.49 mg | 3% | USDA_SR |
| 4288 | Soup, onion, canned, condensed | Soups, Sauces, and Gravies | 0.49 mg | 3% | USDA_SR |
| 4289 | Infant formula, PBM PRODUCTS, store brand, ready-to-feed | Baby Foods | 0.49 mg | 3% | USDA_SR |
| 4290 | Infant formula, PBM PRODUCTS, store brand, soy, ready-to-feed | Baby Foods | 0.49 mg | 3% | USDA_SR |
| 4291 | Refried beans | Legumes and Legume Products | 0.49 mg | 3% | CNF |
| 4292 | Restaurant, Mexican, refried beans | Restaurant Foods | 0.49 mg | 3% | USDA_SR |
| 4293 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 0.49 mg | 3% | CNF |
| 4294 | Beans, navy, canned, solids and liquid | Legumes and Legume Products | 0.49 mg | 3% | CNF |
| 4295 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 0.49 mg | 3% | USDA_SR |
| 4296 | Beans, navy, mature seeds, canned | Legumes and Legume Products | 0.49 mg | 3% | USDA_SR |
| 4297 | Turnip greens and turnips, frozen, boiled, drained | Vegetables and Vegetable Products | 0.49 mg | 3% | CNF |
| 4298 | Turnip greens and turnips, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.49 mg | 3% | USDA_SR |
| 4299 | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.49 mg | 3% | USDA_SR |
| 4300 | Beans, snap, green, frozen, all styles, microwaved | Vegetables and Vegetable Products | 0.48 mg | 3% | USDA_SR |
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