Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 4101–4150 of 6,236 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4101 | Chrysanthemum, garland, raw | Vegetables and Vegetable Products | 0.53 mg | 3% | USDA_SR |
| 4102 | Squash, winter, acorn, cooked, boiled, mashed, without salt | Vegetables and Vegetable Products | 0.53 mg | 3% | USDA_SR |
| 4103 | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | 0.53 mg | 3% | USDA_SR |
| 4104 | Soup, tomato, canned, condensed, reduced sodium, water added | Soups, Sauces and Gravies | 0.53 mg | 3% | CNF |
| 4105 | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | 0.53 mg | 3% | CNF |
| 4106 | Squash, winter, acorn, boiled, mashed | Vegetables and Vegetable Products | 0.53 mg | 3% | CNF |
| 4107 | Chrysanthemum, garland, raw | Vegetables and Vegetable Products | 0.53 mg | 3% | CNF |
| 4108 | Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) | Restaurant Foods | 0.53 mg | 3% | USDA_SR |
| 4109 | Sweet potato, boiled without skin, with salt | Vegetables and Vegetable Products | 0.53 mg | 3% | CNF |
| 4110 | Squash, winter, acorn, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.53 mg | 3% | CNF |
| 4111 | Peas, edible-podded (snow peas), boiled, drained, with salt | Vegetables and Vegetable Products | 0.53 mg | 3% | CNF |
| 4112 | Brussels sprouts, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.53 mg | 3% | CNF |
| 4113 | Energy drink, coffee flavours | Beverages | 0.53 mg | 3% | CNF |
| 4114 | Squash, summer, zucchini, italian style, canned | Vegetables and Vegetable Products | 0.53 mg | 3% | USDA_SR |
| 4115 | Squash, summer, zucchini in tomato juice, canned | Vegetables and Vegetable Products | 0.53 mg | 3% | CNF |
| 4116 | Beans, black turtle, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.53 mg | 3% | USDA_SR |
| 4117 | Beans, black turtle, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.53 mg | 3% | USDA_SR |
| 4118 | Beans, black turtle, mature seeds, boiled, salted | Legumes and Legume Products | 0.53 mg | 3% | CNF |
| 4119 | Beans, black turtle, mature seeds, boiled | Legumes and Legume Products | 0.53 mg | 3% | CNF |
| 4120 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.53 mg | 3% | USDA_SR |
| 4121 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.53 mg | 3% | USDA_SR |
| 4122 | Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior | Baby Foods | 0.53 mg | 3% | USDA_SR |
| 4123 | Chickpeas (garbanzo beans, bengal gram), boiled, salted | Legumes and Legume Products | 0.53 mg | 3% | CNF |
| 4124 | Chickpeas (garbanzo beans, bengal gram), boiled | Legumes and Legume Products | 0.53 mg | 3% | CNF |
| 4125 | Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained | Baby Foods | 0.53 mg | 3% | USDA_SR |
| 4126 | Onions, spring or scallions (includes tops and bulb), raw | Vegetables and Vegetable Products | 0.53 mg | 3% | USDA_SR |
| 4127 | Onion, spring (green) or scallion (includes tops and bulb), raw | Vegetables and Vegetable Products | 0.53 mg | 3% | CNF |
| 4128 | Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated | Soups, Sauces, and Gravies | 0.52 mg | 3% | USDA_SR |
| 4129 | Sauce, pesto, ready-to-serve, refrigerated | Soups, Sauces, and Gravies | 0.52 mg | 3% | USDA_SR |
| 4130 | Restaurant, Latino, tripe soup | Restaurant Foods | 0.52 mg | 3% | USDA_SR |
| 4131 | Stir fry with tofu | Mixed Dishes | 0.52 mg | 3% | CNF |
| 4132 | Peaches, canned, water pack, solids and liquids | Fruits and Fruit Juices | 0.52 mg | 3% | USDA_SR |
| 4133 | Peach, canned halves or slices, water pack, solids and liquid | Fruits and fruit juices | 0.52 mg | 3% | CNF |
| 4134 | Sauce, barbecue, KRAFT, original | Soups, Sauces, and Gravies | 0.52 mg | 3% | USDA_SR |
| 4135 | Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.52 mg | 3% | USDA_SR |
| 4136 | Hyacinth-beans, immature seeds, raw | Vegetables and Vegetable Products | 0.52 mg | 3% | USDA_SR |
| 4137 | Peaches, canned, extra heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.52 mg | 3% | USDA_SR |
| 4138 | ON THE BORDER, refried beans | Restaurant Foods | 0.52 mg | 3% | USDA_SR |
| 4139 | Beans, hyacinth, raw | Vegetables and Vegetable Products | 0.52 mg | 3% | CNF |
| 4140 | Blueberry, frozen, unsweetened | Fruits and fruit juices | 0.52 mg | 3% | CNF |
| 4141 | Peach, canned halves or slices, extra heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.52 mg | 3% | CNF |
| 4142 | Nuts, pilinuts, dried | Nut and Seed Products | 0.52 mg | 3% | USDA_SR |
| 4143 | Nuts, pilinuts-canarytree, dried | Nuts and Seeds | 0.52 mg | 3% | CNF |
| 4144 | Beans, cranberry (roman), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.52 mg | 3% | USDA_SR |
| 4145 | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.52 mg | 3% | USDA_SR |
| 4146 | Snacks, taro chips | Snacks | 0.52 mg | 3% | USDA_SR |
| 4147 | Snacks, granola bars, soft, uncoated, plain | Snacks | 0.52 mg | 3% | USDA_SR |
| 4148 | Soup, red pepper and black bean, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 0.52 mg | 3% | CNF |
| 4149 | Snacks, taro chips | Snacks | 0.52 mg | 3% | CNF |
| 4150 | Beans, cranberry (roman), boiled, salted | Legumes and Legume Products | 0.52 mg | 3% | CNF |
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