Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 4051–4100 of 6,236 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4051 | Pepper, sweet, red, canned, solids and liquid | Vegetables and Vegetable Products | 0.55 mg | 3% | CNF |
| 4052 | Carrot, canned, drained solids, unsalted | Vegetables and Vegetable Products | 0.55 mg | 3% | CNF |
| 4053 | Soup, tomato, low sodium, water added | Soups, Sauces and Gravies | 0.55 mg | 3% | CNF |
| 4054 | Fast foods, entree, salad, vegetable, no dressing | Fast Foods | 0.55 mg | 3% | CNF |
| 4055 | Pepper, sweet, green, canned, solids and liquid | Vegetables and Vegetable Products | 0.55 mg | 3% | CNF |
| 4056 | Celtuce, raw | Vegetables and Vegetable Products | 0.55 mg | 3% | CNF |
| 4057 | Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.55 mg | 3% | USDA_SR |
| 4058 | Nuts, chestnuts, chinese, boiled and steamed | Nut and Seed Products | 0.55 mg | 3% | USDA_SR |
| 4059 | Nuts, Chinese chestnuts, boiled and steamed | Nuts and Seeds | 0.55 mg | 3% | CNF |
| 4060 | Beans, french, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.55 mg | 3% | USDA_SR |
| 4061 | Beans, french, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.55 mg | 3% | USDA_SR |
| 4062 | Cereals, WHEATENA, cooked with water, with salt | Breakfast Cereals | 0.55 mg | 3% | USDA_SR |
| 4063 | Beans, french, mature seeds, boiled, salted | Legumes and Legume Products | 0.55 mg | 3% | CNF |
| 4064 | Beans, french, mature seeds, boiled | Legumes and Legume Products | 0.55 mg | 3% | CNF |
| 4065 | Puddings, chocolate flavor, low calorie, regular, dry mix | Sweets | 0.55 mg | 3% | USDA_SR |
| 4066 | Dessert, pudding, chocolate, dry mix, regular, low calorie, unprepared | Sweets | 0.55 mg | 3% | CNF |
| 4067 | Nuts, chestnuts, japanese, boiled and steamed | Nut and Seed Products | 0.54 mg | 3% | USDA_SR |
| 4068 | Babyfood, fruit, jarred, banana and other fruit | Babyfoods | 0.54 mg | 3% | CNF |
| 4069 | Nuts, Japanese chestnuts, boiled and steamed | Nuts and Seeds | 0.54 mg | 3% | CNF |
| 4070 | Soup, chunky vegetable, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.54 mg | 3% | USDA_SR |
| 4071 | Beans, kidney, california red, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.54 mg | 3% | USDA_SR |
| 4072 | Beans, kidney, california red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.54 mg | 3% | USDA_SR |
| 4073 | Nuts, coconut meat, raw | Nut and Seed Products | 0.54 mg | 3% | USDA_SR |
| 4074 | Babyfood, banana no tapioca, strained | Baby Foods | 0.54 mg | 3% | USDA_SR |
| 4075 | Beans, kidney, light red, boiled, salted | Legumes and Legume Products | 0.54 mg | 3% | CNF |
| 4076 | Beans, kidney, light red, boiled | Legumes and Legume Products | 0.54 mg | 3% | CNF |
| 4077 | Nuts, coconut meat, raw | Nuts and Seeds | 0.54 mg | 3% | CNF |
| 4078 | Peas, edible-podded, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.54 mg | 3% | USDA_SR |
| 4079 | Peas, edible-podded, boiled, drained, without salt | Vegetables and Vegetable Products | 0.54 mg | 3% | USDA_SR |
| 4080 | Peas, edible-podded (snow peas), boiled, drained | Vegetables and Vegetable Products | 0.54 mg | 3% | CNF |
| 4081 | Sweet potato, cooked, boiled, without skin, with salt | Vegetables and Vegetable Products | 0.54 mg | 3% | USDA_SR |
| 4082 | Sweet potato, cooked, boiled, without skin | Vegetables and Vegetable Products | 0.54 mg | 3% | USDA_SR |
| 4083 | Sweet potato, boiled without skin | Vegetables and Vegetable Products | 0.54 mg | 3% | CNF |
| 4084 | Brussels sprouts, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.54 mg | 3% | USDA_SR |
| 4085 | Brussels sprouts, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.54 mg | 3% | USDA_SR |
| 4086 | Peaches, spiced, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.54 mg | 3% | USDA_SR |
| 4087 | Brussels sprouts, frozen, boiled, drained | Vegetables and Vegetable Products | 0.54 mg | 3% | CNF |
| 4088 | Peach, spiced, canned whole, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.54 mg | 3% | CNF |
| 4089 | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 0.54 mg | 3% | USDA_SR |
| 4090 | Tomato, roma | Vegetables and Vegetable Products | 0.53 mg | 3% | USDA_FF |
| 4091 | Tomato, roma | Vegetables and Vegetable Products | 0.53 mg | 3% | USDA_FF |
| 4092 | Soup, mixed vegetable (with pasta), ready-to-serve | Soups, Sauces and Gravies | 0.53 mg | 3% | CNF |
| 4093 | Tomatoes, red, ripe, cooked, with salt | Vegetables and Vegetable Products | 0.53 mg | 3% | USDA_SR |
| 4094 | Tomatoes, red, ripe, cooked | Vegetables and Vegetable Products | 0.53 mg | 3% | USDA_SR |
| 4095 | Lima beans, immature seeds, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.53 mg | 3% | USDA_SR |
| 4096 | Lima beans, immature seeds, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.53 mg | 3% | USDA_SR |
| 4097 | Tomato, red, ripe, boiled, with salt | Vegetables and Vegetable Products | 0.53 mg | 3% | CNF |
| 4098 | Tomato, red, ripe, boiled | Vegetables and Vegetable Products | 0.53 mg | 3% | CNF |
| 4099 | Beans, lima, canned, solids and liquid | Vegetables and Vegetable Products | 0.53 mg | 3% | CNF |
| 4100 | Squash, winter, acorn, cooked, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.53 mg | 3% | USDA_SR |
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