Vegan foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 3451–3500 of 6,236 foods

# Food Category Per 100 g % DV Source
3451 Grapefruit juice, white, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.77 mg 5% USDA_SR
3452 Grapefruit juice, frozen concentrate, undiluted Fruits and fruit juices 0.77 mg 5% CNF
3453 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.77 mg 5% USDA_SR
3454 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 0.77 mg 5% USDA_SR
3455 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.77 mg 5% USDA_SR
3456 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.77 mg 5% USDA_SR
3457 Beans, lima, baby, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.77 mg 5% CNF
3458 Beans, lima, baby, frozen, boiled, drained Vegetables and Vegetable Products 0.77 mg 5% CNF
3459 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 0.77 mg 5% CNF
3460 Danish pastry, raspberry, unenriched Baked Products 0.77 mg 5% USDA_SR
3461 Danish pastry, lemon, unenriched Baked Products 0.77 mg 5% USDA_SR
3462 Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) Baked Products 0.77 mg 5% USDA_SR
3463 Boysenberries, frozen, unsweetened Fruits and Fruit Juices 0.77 mg 5% USDA_SR
3464 Boysenberry, frozen, unsweetened Fruits and fruit juices 0.77 mg 5% CNF
3465 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.77 mg 5% USDA_SR
3466 Raisin, seedless (sultana) Fruits and fruit juices 0.77 mg 5% CNF
3467 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 0.77 mg 5% USDA_SR
3468 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.76 mg 5% USDA_SR
3469 Potato, mashed, dehydrated, granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.76 mg 5% CNF
3470 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 0.76 mg 5% USDA_SR
3471 Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine Vegetables and Vegetable Products 0.76 mg 5% CNF
3472 Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Breakfast Cereals 0.76 mg 5% USDA_SR
3473 Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.76 mg 5% USDA_SR
3474 Beverages, Carob-flavor beverage mix, powder Beverages 0.76 mg 5% USDA_SR
3475 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 0.76 mg 5% USDA_SR
3476 Fast foods, mexican, tostada with guacamole Fast Foods 0.76 mg 5% CNF
3477 Beverage mix, carob flavour, powder Beverages 0.76 mg 5% CNF
3478 Nuts, coconut milk (liquid from grated meat and water), raw Nuts and Seeds 0.76 mg 5% CNF
3479 Plantain, cooked Fruits and fruit juices 0.76 mg 5% CNF
3480 Beans, snap, yellow, raw Vegetables and Vegetable Products 0.75 mg 5% USDA_SR
3481 Ginger root, raw Vegetables and Vegetable Products 0.75 mg 5% USDA_SR
3482 Ginger root, raw Vegetables and Vegetable Products 0.75 mg 5% CNF
3483 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.75 mg 5% USDA_SR
3484 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.75 mg 5% CNF
3485 Flour, amaranth Cereal Grains and Pasta 0.75 mg 5% USDA_FF
3486 Soup, vegetarian vegetable, canned, condensed Soups, Sauces, and Gravies 0.75 mg 5% USDA_SR
3487 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Sweets 0.75 mg 5% USDA_SR
3488 Brussels sprouts, raw Vegetables and Vegetable Products 0.74 mg 5% USDA_SR
3489 Candies, white chocolate Sweets 0.74 mg 5% USDA_SR
3490 Sweets, confectioner's coating / chips, white chocolate Sweets 0.74 mg 5% CNF
3491 Brussels sprouts, raw Vegetables and Vegetable Products 0.74 mg 5% CNF
3492 Sauce, barbecue, SWEET BABY RAY'S, original Soups, Sauces, and Gravies 0.74 mg 5% USDA_SR
3493 Wasabi, root, raw Vegetables and Vegetable Products 0.74 mg 5% USDA_SR
3494 Collards, raw Vegetables and Vegetable Products 0.74 mg 5% USDA_SR
3495 Collards, raw Vegetables and Vegetable Products 0.74 mg 5% CNF
3496 Carrots, baby, raw Vegetables and Vegetable Products 0.74 mg 5% USDA_FF
3497 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.74 mg 5% USDA_SR
3498 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.74 mg 5% CNF
3499 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.74 mg 5% USDA_SR
3500 Candies, chocolate, dark, not further specified Sweets 0.74 mg 5% CNF

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