Vegan foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 3351–3400 of 6,236 foods

# Food Category Per 100 g % DV Source
3351 Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.82 mg 5% USDA_SR
3352 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 0.82 mg 5% CNF
3353 Beverages, V8 SPLASH Smoothies, Strawberry Banana Beverages 0.82 mg 5% USDA_SR
3354 Beverages, V8 SPLASH Smoothies, Peach Mango Beverages 0.82 mg 5% USDA_SR
3355 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 0.82 mg 5% CNF
3356 Soup, vegetable, homemade Soups, Sauces and Gravies 0.81 mg 5% CNF
3357 Beverages, V8 SPLASH Smoothies, Tropical Colada Beverages 0.81 mg 5% USDA_SR
3358 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 0.81 mg 5% USDA_SR
3359 Cowpeas (blackeyes), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3360 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.81 mg 5% CNF
3361 Lasagna, Vegetable, frozen, baked Meals, Entrees, and Side Dishes 0.81 mg 5% USDA_SR
3362 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3363 Taro, shoots, cooked, with salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3364 Taro shoots, cooked, without salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3365 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3366 Taro shoots, cooked, with salt Vegetables and Vegetable Products 0.81 mg 5% CNF
3367 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 0.81 mg 5% CNF
3368 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.81 mg 5% CNF
3369 Lasagna, vegetable, frozen, baked Mixed Dishes 0.81 mg 5% CNF
3370 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 0.81 mg 5% CNF
3371 Taro shoots, cooked Vegetables and Vegetable Products 0.81 mg 5% CNF
3372 Peaches, yellow, raw Fruits and Fruit Juices 0.81 mg 5% USDA_FF
3373 Peaches, yellow, raw Fruits and Fruit Juices 0.81 mg 5% USDA_SR
3374 Dandelion greens, raw Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3375 Dandelion greens, raw Vegetables and Vegetable Products 0.81 mg 5% CNF
3376 Peach, raw Fruits and fruit juices 0.81 mg 5% CNF
3377 Tomatoes, grape, raw Vegetables and Vegetable Products 0.81 mg 5% USDA_FF
3378 Snacks, plantain chips, salted Snacks 0.80 mg 5% USDA_SR
3379 Snacks, plantain chips Snacks 0.80 mg 5% CNF
3380 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 0.80 mg 5% USDA_SR
3381 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry Breakfast Cereals 0.80 mg 5% USDA_SR
3382 Babyfood, plums, bananas and rice, strained Baby Foods 0.80 mg 5% USDA_SR
3383 Beverages, coffee, brewed, breakfast blend Beverages 0.80 mg 5% USDA_SR
3384 Apricots, frozen, sweetened Fruits and Fruit Juices 0.80 mg 5% USDA_SR
3385 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3386 Nuts, chestnuts, chinese, raw Nut and Seed Products 0.80 mg 5% USDA_SR
3387 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3388 Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.80 mg 5% USDA_SR
3389 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3390 Mustard greens, raw Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3391 Cowpeas, young pods with seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3392 Rye flour, light Cereal Grains and Pasta 0.80 mg 5% USDA_SR
3393 Cowpeas, young pods with seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3394 Taro shoots, raw Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3395 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3396 Rose-apples, raw Fruits and Fruit Juices 0.80 mg 5% USDA_SR
3397 Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native) American Indian/Alaska Native Foods 0.80 mg 5% USDA_SR
3398 Snacks, pretzels, hard, confectioner's coating, chocolate-flavor Snacks 0.80 mg 5% USDA_SR
3399 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 5% CNF
3400 Cowpeas, young pods with seeds, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 5% CNF

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