Vegan foods high in Niacin (B3)

Niacin supports energy metabolism and helps maintain healthy skin.

FDA daily value: 16 mg

Showing 3351-3400 of 6236 foods.

# Food Category Per 100 g % DV Source
3351 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.82 mg 5% USDA_SR
3352 Beverages, ABBOTT, EAS soy protein powder Beverages 0.82 mg 5% USDA_SR
3353 Beverages, V8 SPLASH Smoothies, Peach Mango Beverages 0.82 mg 5% USDA_SR
3354 Beverages, V8 SPLASH Smoothies, Strawberry Banana Beverages 0.82 mg 5% USDA_SR
3355 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 0.82 mg 5% CNF
3356 Soup, vegetable, homemade Soups, Sauces and Gravies 0.81 mg 5% CNF
3357 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 0.81 mg 5% USDA_SR
3358 Beverages, V8 SPLASH Smoothies, Tropical Colada Beverages 0.81 mg 5% USDA_SR
3359 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.81 mg 5% CNF
3360 Cowpeas (blackeyes), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3361 Taro shoots, cooked Vegetables and Vegetable Products 0.81 mg 5% CNF
3362 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 0.81 mg 5% CNF
3363 Lasagna, vegetable, frozen, baked Mixed Dishes 0.81 mg 5% CNF
3364 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.81 mg 5% CNF
3365 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 0.81 mg 5% CNF
3366 Taro shoots, cooked, with salt Vegetables and Vegetable Products 0.81 mg 5% CNF
3367 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3368 Taro shoots, cooked, without salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3369 Taro, shoots, cooked, with salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3370 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3371 Lasagna, Vegetable, frozen, baked Meals, Entrees, and Side Dishes 0.81 mg 5% USDA_SR
3372 Peaches, yellow, raw Fruits and Fruit Juices 0.81 mg 5% USDA_FF
3373 Peach, raw Fruits and fruit juices 0.81 mg 5% CNF
3374 Dandelion greens, raw Vegetables and Vegetable Products 0.81 mg 5% CNF
3375 Dandelion greens, raw Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3376 Peaches, yellow, raw Fruits and Fruit Juices 0.81 mg 5% USDA_SR
3377 Tomatoes, grape, raw Vegetables and Vegetable Products 0.81 mg 5% USDA_FF
3378 Snacks, plantain chips, salted Snacks 0.80 mg 5% USDA_SR
3379 Snacks, plantain chips Snacks 0.80 mg 5% CNF
3380 Apricot, frozen, sweetened Fruits and fruit juices 0.80 mg 5% CNF
3381 Peach, canned halves or slices, extra light syrup pack, solids and liquid Fruits and fruit juices 0.80 mg 5% CNF
3382 Rose-apple, raw Fruits and fruit juices 0.80 mg 5% CNF
3383 Cowpeas, young pods with seeds, boiled, drained Vegetables and Vegetable Products 0.80 mg 5% CNF
3384 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.80 mg 5% CNF
3385 Mustard greens, raw Vegetables and Vegetable Products 0.80 mg 5% CNF
3386 Pepper, hot chili, red or green, canned, solids and liquid Vegetables and Vegetable Products 0.80 mg 5% CNF
3387 Taro shoots, raw Vegetables and Vegetable Products 0.80 mg 5% CNF
3388 Nuts, Chinese chestnuts, raw Nuts and Seeds 0.80 mg 5% CNF
3389 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.80 mg 5% CNF
3390 Grains, rye flour, light Cereals, Grains and Pasta 0.80 mg 5% CNF
3391 Cowpeas, young pods with seeds, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 5% CNF
3392 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 5% CNF
3393 Snacks, pretzels, hard, confectioner's coating, chocolate-flavor Snacks 0.80 mg 5% USDA_SR
3394 Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native) American Indian/Alaska Native Foods 0.80 mg 5% USDA_SR
3395 Rose-apples, raw Fruits and Fruit Juices 0.80 mg 5% USDA_SR
3396 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3397 Taro shoots, raw Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3398 Cowpeas, young pods with seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3399 Rye flour, light Cereal Grains and Pasta 0.80 mg 5% USDA_SR
3400 Cowpeas, young pods with seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.80 mg 5% USDA_SR

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