Vegan foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 3201–3250 of 6,236 foods

# Food Category Per 100 g % DV Source
3201 Gravy, au jus, canned Soups, Sauces and Gravies 0.90 mg 6% CNF
3202 Spices, poppy seed Spices and Herbs 0.90 mg 6% USDA_SR
3203 Spices, poppy seed Spices and Herbs 0.90 mg 6% CNF
3204 Soup, tomato bisque, canned, condensed Soups, Sauces, and Gravies 0.89 mg 6% USDA_SR
3205 Sugar pie, 1 crust, homemade Baked Products 0.89 mg 6% CNF
3206 Peas, split, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.89 mg 6% USDA_SR
3207 Peas, split, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.89 mg 6% USDA_SR
3208 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.89 mg 6% USDA_SR
3209 Cereals, whole wheat hot natural cereal, cooked with water, without salt Breakfast Cereals 0.89 mg 6% USDA_SR
3210 Nuts, coconut cream, raw (liquid expressed from grated meat) Nut and Seed Products 0.89 mg 6% USDA_SR
3211 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 0.89 mg 6% USDA_SR
3212 Jute, potherb, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 6% USDA_SR
3213 Potato salad, home-prepared Vegetables and Vegetable Products 0.89 mg 6% USDA_SR
3214 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.89 mg 6% USDA_SR
3215 Jute, potherb, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 6% CNF
3216 Peas, split, boiled, salted Legumes and Legume Products 0.89 mg 6% CNF
3217 Peas, split, boiled Legumes and Legume Products 0.89 mg 6% CNF
3218 Nuts, coconut cream (liquid from grated meat), raw Nuts and Seeds 0.89 mg 6% CNF
3219 Pepper, sweet, yellow, raw Vegetables and Vegetable Products 0.89 mg 6% CNF
3220 Potato salad, homemade Vegetables and Vegetable Products 0.89 mg 6% CNF
3221 Jute, potherb, boiled, drained Vegetables and Vegetable Products 0.89 mg 6% CNF
3222 Potatoes, canned, solids and liquids Vegetables and Vegetable Products 0.89 mg 6% USDA_SR
3223 Potato, canned, solids and liquid Vegetables and Vegetable Products 0.89 mg 6% CNF
3224 Restaurant, Latino, arepa (unleavened cornmeal bread) Restaurant Foods 0.89 mg 6% USDA_SR
3225 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, ready-to-feed Baby Foods 0.89 mg 6% USDA_SR
3226 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, ready-to-feed Baby Foods 0.89 mg 6% USDA_SR
3227 Infant formula, ABBOTT NUTRITION, SIMILAC, ALIMENTUM, ADVANCE, ready-to-feed, with ARA and DHA Baby Foods 0.89 mg 6% USDA_SR
3228 Infant formula, ABBOTT NUTRITION, SIMILAC, ALIMENTUM, with iron, ready-to-feed Baby Foods 0.89 mg 6% USDA_SR
3229 Infant formula, ABBOTT NUTRITION, SIMILAC, Expert Care, Diarrhea, ready- to- feed with ARA and DHA Baby Foods 0.89 mg 6% USDA_SR
3230 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Vegetables and Vegetable Products 0.88 mg 6% USDA_SR
3231 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.88 mg 6% USDA_SR
3232 Corn, sweet, canned, brine pack, solids and liquid, unsalted Vegetables and Vegetable Products 0.88 mg 6% CNF
3233 Corn, sweet, canned, brine pack, solids and liquid Vegetables and Vegetable Products 0.88 mg 6% CNF
3234 Cake, angelfood, commercially prepared Baked Products 0.88 mg 6% USDA_SR
3235 Margarine-like, vegetable oil spread, fat-free, tub Fats and Oils 0.88 mg 6% USDA_SR
3236 Sugar-apples, (sweetsop), raw Fruits and Fruit Juices 0.88 mg 6% USDA_SR
3237 Cake, angel food, commercial Baked Products 0.88 mg 6% CNF
3238 Corn, sweet, canned, brine pack, drained solids Vegetables and Vegetable Products 0.88 mg 6% CNF
3239 Sugar-apple, raw Fruits and fruit juices 0.88 mg 6% CNF
3240 Squash, winter, acorn, cooked, baked, with salt Vegetables and Vegetable Products 0.88 mg 6% USDA_SR
3241 Squash, winter, acorn, cooked, baked, without salt Vegetables and Vegetable Products 0.88 mg 6% USDA_SR
3242 Squash, winter, acorn, baked Vegetables and Vegetable Products 0.88 mg 6% CNF
3243 Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched Baked Products 0.88 mg 6% USDA_SR
3244 Seeds, breadnut tree seeds, raw Nut and Seed Products 0.88 mg 6% USDA_SR
3245 Seeds, breadnuttree seeds, raw Nuts and Seeds 0.88 mg 6% CNF
3246 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.88 mg 5% USDA_SR
3247 Nuts, beechnuts, dried Nut and Seed Products 0.88 mg 5% USDA_SR
3248 Nuts, beechnuts, dried Nuts and Seeds 0.88 mg 5% CNF
3249 Noodles, japanese, somen, dry Cereal Grains and Pasta 0.88 mg 5% USDA_SR
3250 Pasta, Japanese noodles, somen, dry Cereals, Grains and Pasta 0.88 mg 5% CNF

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