Vegan foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 2051–2100 of 6,236 foods

# Food Category Per 100 g % DV Source
2051 Corn, sweet, yellow, raw Vegetables and Vegetable Products 1.77 mg 11% CNF
2052 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 1.77 mg 11% USDA_SR
2053 Chickpea flour (besan) Legumes and Legume Products 1.76 mg 11% USDA_SR
2054 Chickpea flour (besan) Legumes and Legume Products 1.76 mg 11% CNF
2055 Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) Baked Products 1.76 mg 11% USDA_SR
2056 Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 1.76 mg 11% USDA_SR
2057 CARRABBA'S ITALIAN GRILL, lasagne Restaurant Foods 1.76 mg 11% USDA_SR
2058 Breakfast bars, oats, sugar, raisins, coconut (include granola bar) Snacks 1.75 mg 11% USDA_SR
2059 Pasta, spaghetti, protein-fortified, enriched, cooked Cereals, Grains and Pasta 1.75 mg 11% CNF
2060 Pasta, spaghetti, spinach, enriched, cooked Cereals, Grains and Pasta 1.75 mg 11% CNF
2061 Pasta, spaghetti, enriched, cooked, salted Cereals, Grains and Pasta 1.75 mg 11% CNF
2062 Pasta, spaghetti, enriched, cooked Cereals, Grains and Pasta 1.75 mg 11% CNF
2063 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 1.74 mg 11% USDA_SR
2064 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 1.74 mg 11% CNF
2065 Cake, gingerbread, prepared from recipe Baked Products 1.74 mg 11% USDA_SR
2066 Avocados, raw, all commercial varieties Fruits and Fruit Juices 1.74 mg 11% USDA_SR
2067 Cake, gingerbread, homemade Baked Products 1.74 mg 11% CNF
2068 Avocado, raw, all commercial varieties Fruits and fruit juices 1.74 mg 11% CNF
2069 Rice, white, long-grain, precooked or instant, enriched, prepared Cereal Grains and Pasta 1.74 mg 11% USDA_SR
2070 Nuts, cashew nuts, oil roasted, without salt added Nut and Seed Products 1.74 mg 11% USDA_SR
2071 Nuts, cashew nuts, oil roasted, with salt added Nut and Seed Products 1.74 mg 11% USDA_SR
2072 Nuts, cashew nuts, oil roasted, salted Nuts and Seeds 1.74 mg 11% CNF
2073 Nuts, cashew nuts, oil roasted Nuts and Seeds 1.74 mg 11% CNF
2074 McDONALD'S, Hash Brown Fast Foods 1.73 mg 11% USDA_SR
2075 Cake, date square (matrimonial cake), homemade Baked Products 1.73 mg 11% CNF
2076 Rye flour, medium Cereal Grains and Pasta 1.73 mg 11% USDA_SR
2077 Grains, rye flour, medium Cereals, Grains and Pasta 1.73 mg 11% CNF
2078 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 1.73 mg 11% USDA_SR
2079 Corn, sweet, white, frozen, kernels off cob, unprepared Vegetables and Vegetable Products 1.73 mg 11% CNF
2080 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, liquid concentrate Baby Foods 1.73 mg 11% USDA_SR
2081 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, liquid concentrate Baby Foods 1.73 mg 11% USDA_SR
2082 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 1.72 mg 11% USDA_SR
2083 Peas, green, frozen, unprepared Vegetables and Vegetable Products 1.72 mg 11% CNF
2084 Cookies, brownies, commercially prepared Baked Products 1.72 mg 11% USDA_SR
2085 Cookie, brownie, commercial Baked Products 1.72 mg 11% CNF
2086 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 1.72 mg 11% USDA_SR
2087 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 1.72 mg 11% CNF
2088 Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Vegetables and Vegetable Products 1.71 mg 11% USDA_SR
2089 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 1.71 mg 11% USDA_SR
2090 Potato, flesh and skin, cooked in skin, microwaved Vegetables and Vegetable Products 1.71 mg 11% CNF
2091 Lima beans, thin seeded (baby), mature seeds, raw Legumes and Legume Products 1.71 mg 11% USDA_SR
2092 Beans, lima, dry, baby, raw Legumes and Legume Products 1.71 mg 11% CNF
2093 Pancakes, plain, dry mix, complete, prepared Baked Products 1.71 mg 11% USDA_SR
2094 Potato, flesh and skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 1.71 mg 11% CNF
2095 Peppermint, fresh Spices and Herbs 1.71 mg 11% USDA_SR
2096 Peppermint, fresh Spices and Herbs 1.71 mg 11% CNF
2097 Cookies, graham crackers, chocolate-coated Baked Products 1.70 mg 11% USDA_SR
2098 Cookies, animal, with frosting or icing Baked Products 1.70 mg 11% USDA_SR
2099 Pasta, dry, unenriched Cereal Grains and Pasta 1.70 mg 11% USDA_SR
2100 Corn, sweet, white, raw Vegetables and Vegetable Products 1.70 mg 11% USDA_SR

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