Vegan foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1801-1850 of 6236 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1801 | Bread, pumpernickel | Baked Products | 2.12 mg | 13% | CNF |
| 1802 | Cereals ready-to-eat, ALPEN | Breakfast Cereals | 2.12 mg | 13% | USDA_SR |
| 1803 | Shake and bake, dry | Baked Products | 2.12 mg | 13% | CNF |
| 1804 | Cereal, ready to eat, granola, homemade | Breakfast cereals | 2.12 mg | 13% | CNF |
| 1805 | Pie crust, cookie-type, vanilla wafer, homemade, chilled | Baked Products | 2.11 mg | 13% | CNF |
| 1806 | Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled | Baked Products | 2.11 mg | 13% | USDA_SR |
| 1807 | Beans, kidney, red, mature seeds, raw | Legumes and Legume Products | 2.11 mg | 13% | USDA_SR |
| 1808 | Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink | Beverages | 2.11 mg | 13% | USDA_SR |
| 1809 | Cookies, oatmeal, soft, with raisins | Baked Products | 2.11 mg | 13% | USDA_FF |
| 1810 | Beans, kidney, dark red, raw | Legumes and Legume Products | 2.11 mg | 13% | CNF |
| 1811 | Grains, rice, white, glutinous, flour | Cereals, Grains and Pasta | 2.11 mg | 13% | CNF |
| 1812 | Beans, kidney, royal red, mature seeds, raw | Legumes and Legume Products | 2.11 mg | 13% | USDA_SR |
| 1813 | English muffins, whole grain white | Baked Products | 2.10 mg | 13% | USDA_SR |
| 1814 | Cookie, ladyfinger (with lemon juice and rind) | Baked Products | 2.10 mg | 13% | CNF |
| 1815 | Cookie, ladyfinger (without lemon juice or peel) | Baked Products | 2.10 mg | 13% | CNF |
| 1816 | Cookies, ladyfingers, without lemon juice and rind | Baked Products | 2.10 mg | 13% | USDA_SR |
| 1817 | Cookies, ladyfingers, with lemon juice and rind | Baked Products | 2.10 mg | 13% | USDA_SR |
| 1818 | Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber | Baked Products | 2.10 mg | 13% | USDA_SR |
| 1819 | Muffins, corn, dry mix, prepared | Baked Products | 2.10 mg | 13% | USDA_SR |
| 1820 | Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor | Snacks | 2.10 mg | 13% | USDA_SR |
| 1821 | Seeds, breadnuttree seeds, dried | Nuts and Seeds | 2.10 mg | 13% | CNF |
| 1822 | Sweets, baking chocolate, unsweetened, liquid | Sweets | 2.10 mg | 13% | CNF |
| 1823 | Pasta, egg noodles, unenriched, dry | Cereals, Grains and Pasta | 2.10 mg | 13% | CNF |
| 1824 | Snacks, multigrain chips, plain | Snacks | 2.10 mg | 13% | CNF |
| 1825 | Baking chocolate, unsweetened, liquid | Sweets | 2.10 mg | 13% | USDA_SR |
| 1826 | Noodles, egg, dry, unenriched | Cereal Grains and Pasta | 2.10 mg | 13% | USDA_SR |
| 1827 | Seeds, breadnut tree seeds, dried | Nut and Seed Products | 2.10 mg | 13% | USDA_SR |
| 1828 | Snacks, popcorn, microwave, lower in fat | Snacks | 2.10 mg | 13% | CNF |
| 1829 | Muffin, chocolate chip, commercial | Baked Products | 2.10 mg | 13% | CNF |
| 1830 | Snacks, popcorn, microwave, 94% fat free | Snacks | 2.10 mg | 13% | USDA_SR |
| 1831 | Pie crust, cookie-type, graham cracker, homemade, chilled | Baked Products | 2.09 mg | 13% | CNF |
| 1832 | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | Baked Products | 2.09 mg | 13% | USDA_SR |
| 1833 | Peas, green, raw | Vegetables and Vegetable Products | 2.09 mg | 13% | CNF |
| 1834 | Peas, green, raw | Vegetables and Vegetable Products | 2.09 mg | 13% | USDA_SR |
| 1835 | Snacks, sweet potato chips, unsalted | Snacks | 2.09 mg | 13% | CNF |
| 1836 | Snacks, sweet potato chips, unsalted | Snacks | 2.09 mg | 13% | USDA_SR |
| 1837 | Beans, french, mature seeds, raw | Legumes and Legume Products | 2.08 mg | 13% | USDA_SR |
| 1838 | Beans, french, mature seeds, raw | Legumes and Legume Products | 2.08 mg | 13% | CNF |
| 1839 | Beans, black, flour | Legumes and Legume Products | 2.08 mg | 13% | CNF |
| 1840 | Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven | Vegetables and Vegetable Products | 2.08 mg | 13% | CNF |
| 1841 | Noodles, egg, cooked, enriched, with added salt | Cereal Grains and Pasta | 2.08 mg | 13% | USDA_SR |
| 1842 | Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated | Vegetables and Vegetable Products | 2.08 mg | 13% | USDA_SR |
| 1843 | Noodles, egg, enriched, cooked | Cereal Grains and Pasta | 2.08 mg | 13% | USDA_SR |
| 1844 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw | Legumes and Legume Products | 2.08 mg | 13% | CNF |
| 1845 | Pizza roll, frozen, unprepared | Mixed Dishes | 2.08 mg | 13% | CNF |
| 1846 | Pizza rolls, frozen, unprepared | Meals, Entrees, and Side Dishes | 2.08 mg | 13% | USDA_SR |
| 1847 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw | Legumes and Legume Products | 2.08 mg | 13% | USDA_SR |
| 1848 | Waffles, plain, prepared from recipe | Baked Products | 2.07 mg | 13% | USDA_SR |
| 1849 | Waffle, plain, homemade | Baked Products | 2.07 mg | 13% | CNF |
| 1850 | Cookies, oatmeal, with raisins | Baked Products | 2.07 mg | 13% | USDA_SR |
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