Vegan foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1751-1800 of 6236 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1751 | Cereal, ready to eat, Granola: Maple raisin, light, Rogers | Breakfast cereals | 2.20 mg | 14% | CNF |
| 1752 | Peas, pigeon, raw | Vegetables and Vegetable Products | 2.20 mg | 14% | CNF |
| 1753 | Snacks, popcorn, caramel-coated, without peanuts | Snacks | 2.20 mg | 14% | CNF |
| 1754 | Snacks, popcorn, caramel-coated, without peanuts | Snacks | 2.20 mg | 14% | USDA_SR |
| 1755 | Pigeonpeas, immature seeds, raw | Vegetables and Vegetable Products | 2.20 mg | 14% | USDA_SR |
| 1756 | Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber | Baked Products | 2.20 mg | 14% | USDA_SR |
| 1757 | Rice mix, white and wild, flavored, unprepared | Meals, Entrees, and Side Dishes | 2.20 mg | 14% | USDA_SR |
| 1758 | Soy sauce (made with soy and wheat), shoyu, regular | Legumes and Legume Products | 2.20 mg | 14% | CNF |
| 1759 | Soy sauce made from soy and wheat (shoyu) | Legumes and Legume Products | 2.20 mg | 14% | USDA_SR |
| 1760 | Lupins, raw | Legumes and Legume Products | 2.19 mg | 14% | CNF |
| 1761 | Lupins, mature seeds, raw | Legumes and Legume Products | 2.19 mg | 14% | USDA_SR |
| 1762 | Beans, navy, raw | Legumes and Legume Products | 2.19 mg | 14% | CNF |
| 1763 | Beans, navy, mature seeds, raw | Legumes and Legume Products | 2.19 mg | 14% | USDA_SR |
| 1764 | Sweets, cocoa, powder, unsweetened | Sweets | 2.19 mg | 14% | CNF |
| 1765 | Cocoa, dry powder, unsweetened | Sweets | 2.19 mg | 14% | USDA_SR |
| 1766 | Cookies, sugar wafers with creme filling, regular | Baked Products | 2.18 mg | 14% | USDA_SR |
| 1767 | APPLEBEE'S, french fries | Restaurant Foods | 2.18 mg | 14% | USDA_SR |
| 1768 | McDONALD'S, Hotcakes (plain) | Fast Foods | 2.17 mg | 14% | USDA_SR |
| 1769 | DENNY'S, hash browns | Restaurant Foods | 2.17 mg | 14% | USDA_SR |
| 1770 | Restaurant, family style, hash browns | Restaurant Foods | 2.17 mg | 14% | USDA_SR |
| 1771 | BURGER KING, french fries | Fast Foods | 2.16 mg | 14% | USDA_SR |
| 1772 | Cereal, ready to eat, Harvest Crunch: original, Quaker | Breakfast cereals | 2.16 mg | 14% | CNF |
| 1773 | Yardlong beans, mature seeds, raw | Legumes and Legume Products | 2.16 mg | 13% | USDA_SR |
| 1774 | Beans, yardlong, mature seeds, raw | Legumes and Legume Products | 2.16 mg | 13% | CNF |
| 1775 | Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water | Breakfast Cereals | 2.15 mg | 13% | USDA_SR |
| 1776 | Peas, pigeon, boiled, drained | Vegetables and Vegetable Products | 2.15 mg | 13% | CNF |
| 1777 | Pigeonpeas, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.15 mg | 13% | USDA_SR |
| 1778 | Pigeonpeas, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 2.15 mg | 13% | USDA_SR |
| 1779 | Fast foods, mexican, burrito with beans and chili peppers | Fast Foods | 2.15 mg | 13% | CNF |
| 1780 | Peas, pigeon, boiled, drained, with salt | Vegetables and Vegetable Products | 2.15 mg | 13% | CNF |
| 1781 | Grains, rice, white, glutinous, dry | Cereals, Grains and Pasta | 2.15 mg | 13% | CNF |
| 1782 | Rice, white, glutinous, unenriched, uncooked | Cereal Grains and Pasta | 2.15 mg | 13% | USDA_SR |
| 1783 | Bread, pita, white, unenriched | Baked Products | 2.14 mg | 13% | USDA_SR |
| 1784 | Acorn stew (Apache) | American Indian/Alaska Native Foods | 2.14 mg | 13% | USDA_SR |
| 1785 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 2.14 mg | 13% | USDA_SR |
| 1786 | Doughnut (donut), yeast-leavened, with jelly filling | Baked Products | 2.14 mg | 13% | CNF |
| 1787 | Pasta, egg noodles, enriched, cooked | Cereals, Grains and Pasta | 2.14 mg | 13% | CNF |
| 1788 | Doughnuts, yeast-leavened, with jelly filling | Baked Products | 2.14 mg | 13% | USDA_SR |
| 1789 | Tempeh, cooked | Legumes and Legume Products | 2.13 mg | 13% | USDA_SR |
| 1790 | Soybean, fermented products, Tempeh (tempe), cooked | Legumes and Legume Products | 2.13 mg | 13% | CNF |
| 1791 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 2.13 mg | 13% | USDA_SR |
| 1792 | Doughnuts, french crullers, glazed | Baked Products | 2.13 mg | 13% | USDA_SR |
| 1793 | Archway Home Style Cookies, Raspberry Filled | Baked Products | 2.13 mg | 13% | USDA_SR |
| 1794 | Archway Home Style Cookies, Strawberry Filled | Baked Products | 2.13 mg | 13% | USDA_SR |
| 1795 | Spices, coriander seed (cilantro) | Spices and Herbs | 2.13 mg | 13% | CNF |
| 1796 | Doughnut (donut), French cruller, glazed | Baked Products | 2.13 mg | 13% | CNF |
| 1797 | Pasta, macaroni (spirals), vegetable, enriched, cooked | Cereals, Grains and Pasta | 2.13 mg | 13% | CNF |
| 1798 | Fast foods, side dish, hush puppies | Fast Foods | 2.13 mg | 13% | CNF |
| 1799 | Fast foods, hush puppies | Fast Foods | 2.13 mg | 13% | USDA_SR |
| 1800 | Spices, coriander seed | Spices and Herbs | 2.13 mg | 13% | USDA_SR |
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