Vegan foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1601-1650 of 6236 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1601 | Cookie, chocolate, with icing or coating | Baked Products | 2.50 mg | 16% | USDA_SR |
| 1602 | Pastry, Pastelitos de Guava (guava pastries) | Baked Products | 2.49 mg | 16% | USDA_SR |
| 1603 | Bread, kneel down (Navajo) | American Indian/Alaska Native Foods | 2.49 mg | 16% | USDA_SR |
| 1604 | Cereal, ready to eat, Kashi: GoLean Crunch, Kashi | Breakfast cereals | 2.49 mg | 16% | CNF |
| 1605 | Cookies, shortbread, commercially prepared, pecan | Baked Products | 2.48 mg | 16% | USDA_SR |
| 1606 | Cookie, shortbread, pecan, commercial | Baked Products | 2.48 mg | 16% | CNF |
| 1607 | Cracker, rye, wafers, seasoned | Baked Products | 2.47 mg | 15% | CNF |
| 1608 | Crackers, rye, wafers, seasoned | Baked Products | 2.47 mg | 15% | USDA_SR |
| 1609 | Nuts, macadamia (bushnuts, queensland), raw | Nuts and Seeds | 2.47 mg | 15% | CNF |
| 1610 | Nuts, macadamia nuts, raw | Nut and Seed Products | 2.47 mg | 15% | USDA_SR |
| 1611 | Candies, bars, Whatchamacallit | Sweets | 2.47 mg | 15% | CNF |
| 1612 | Cornmeal, yellow (Navajo) | American Indian/Alaska Native Foods | 2.47 mg | 15% | USDA_SR |
| 1613 | Candies, WHATCHAMACALLIT Candy Bar | Sweets | 2.47 mg | 15% | USDA_SR |
| 1614 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces and Gravies | 2.46 mg | 15% | CNF |
| 1615 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces, and Gravies | 2.46 mg | 15% | USDA_SR |
| 1616 | Rice, spanish rice mix, prepared | Mixed Dishes | 2.45 mg | 15% | CNF |
| 1617 | Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) | Meals, Entrees, and Side Dishes | 2.45 mg | 15% | USDA_SR |
| 1618 | Cookie, sugar, homemade, made with margarine | Baked Products | 2.44 mg | 15% | CNF |
| 1619 | Pasta, macaroni (elbow), enriched, cooked | Cereals, Grains and Pasta | 2.44 mg | 15% | CNF |
| 1620 | Pasta, macaroni, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 2.44 mg | 15% | CNF |
| 1621 | Beans, yellow, raw | Legumes and Legume Products | 2.43 mg | 15% | CNF |
| 1622 | Pasta, corn, dry | Cereals, Grains and Pasta | 2.43 mg | 15% | CNF |
| 1623 | Pasta, gluten-free, corn, dry | Cereal Grains and Pasta | 2.43 mg | 15% | USDA_SR |
| 1624 | Beans, yellow, mature seeds, raw | Legumes and Legume Products | 2.43 mg | 15% | USDA_SR |
| 1625 | Bannock | Baked Products | 2.43 mg | 15% | CNF |
| 1626 | Cake, white, pudding-type, dry mix, unprepared | Baked Products | 2.42 mg | 15% | CNF |
| 1627 | Cake, pudding-type, white, enriched, dry mix | Baked Products | 2.42 mg | 15% | USDA_SR |
| 1628 | Cake mix, chocolate, pudding-type, dry, unprepared | Baked Products | 2.42 mg | 15% | CNF |
| 1629 | CRACKER BARREL, steak fries | Restaurant Foods | 2.42 mg | 15% | USDA_SR |
| 1630 | Cake, pudding-type, chocolate, dry mix | Baked Products | 2.42 mg | 15% | USDA_SR |
| 1631 | Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven | Vegetables and Vegetable Products | 2.41 mg | 15% | CNF |
| 1632 | Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 2.41 mg | 15% | USDA_SR |
| 1633 | Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt | Vegetables and Vegetable Products | 2.41 mg | 15% | USDA_SR |
| 1634 | Cookie, sugar, refrigerated dough | Baked Products | 2.41 mg | 15% | CNF |
| 1635 | Cookie, sugar, refrigerated dough, baked | Baked Products | 2.41 mg | 15% | CNF |
| 1636 | Cookies, sugar, refrigerated dough, baked | Baked Products | 2.41 mg | 15% | USDA_SR |
| 1637 | Cookies, sugar, refrigerated dough | Baked Products | 2.41 mg | 15% | USDA_SR |
| 1638 | Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt | Vegetables and Vegetable Products | 2.41 mg | 15% | CNF |
| 1639 | CHICK-FIL-A, hash browns | Fast Foods | 2.41 mg | 15% | USDA_SR |
| 1640 | Nuts, acorns, dried | Nuts and Seeds | 2.41 mg | 15% | CNF |
| 1641 | Nuts, acorns, dried | Nut and Seed Products | 2.41 mg | 15% | USDA_SR |
| 1642 | Bread, irish soda, prepared from recipe | Baked Products | 2.40 mg | 15% | USDA_SR |
| 1643 | Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors | Snacks | 2.40 mg | 15% | USDA_SR |
| 1644 | Soup, cauliflower, dehydrated | Soups, Sauces and Gravies | 2.40 mg | 15% | CNF |
| 1645 | Sweets, cocoa, powder, unsweetened, dutch process | Sweets | 2.40 mg | 15% | CNF |
| 1646 | Bread, Irish soda, homemade | Baked Products | 2.40 mg | 15% | CNF |
| 1647 | Cocoa, dry powder, unsweetened, processed with alkali | Sweets | 2.40 mg | 15% | USDA_SR |
| 1648 | Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor | Snacks | 2.40 mg | 15% | USDA_SR |
| 1649 | Snack, Pretzel, hard chocolate coated | Snacks | 2.40 mg | 15% | USDA_SR |
| 1650 | Snacks, pretzels, hard, chocolate coated | Snacks | 2.40 mg | 15% | CNF |
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