Vegan foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1501-1550 of 6236 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1501 | T.G.I. FRIDAY'S, french fries | Restaurant Foods | 2.80 mg | 17% | USDA_SR |
| 1502 | Black-eyed peas (cowpeas), catjang, raw | Legumes and Legume Products | 2.79 mg | 17% | CNF |
| 1503 | Cowpeas, catjang, mature seeds, raw | Legumes and Legume Products | 2.79 mg | 17% | USDA_SR |
| 1504 | Corn dogs, frozen, prepared | Meals, Entrees, and Side Dishes | 2.79 mg | 17% | USDA_SR |
| 1505 | Hush puppies, prepared from recipe | Baked Products | 2.78 mg | 17% | USDA_SR |
| 1506 | Hush puppy, homemade | Baked Products | 2.78 mg | 17% | CNF |
| 1507 | Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca | Baked Products | 2.77 mg | 17% | USDA_SR |
| 1508 | Snacks, vegetable chips | Snacks | 2.77 mg | 17% | CNF |
| 1509 | Snacks, vegetable chips, made from garden vegetables | Snacks | 2.77 mg | 17% | USDA_SR |
| 1510 | Soup, tomato, dehydrated | Soups, Sauces and Gravies | 2.75 mg | 17% | CNF |
| 1511 | ON THE BORDER, Mexican rice | Restaurant Foods | 2.75 mg | 17% | USDA_SR |
| 1512 | Mushrooms, shiitake | Vegetables and Vegetable Products | 2.74 mg | 17% | USDA_FF |
| 1513 | Mushrooms, shiitake | Vegetables and Vegetable Products | 2.74 mg | 17% | USDA_FF |
| 1514 | Flour, soy, full-fat | Legumes and Legume Products | 2.74 mg | 17% | USDA_FF |
| 1515 | Bread, whole grain (whole-wheat), with added fibre, commercial | Baked Products | 2.74 mg | 17% | CNF |
| 1516 | Cereals ready-to-eat, granola, homemade | Breakfast Cereals | 2.74 mg | 17% | USDA_SR |
| 1517 | Grains, corn bran, crude | Cereals, Grains and Pasta | 2.73 mg | 17% | CNF |
| 1518 | Corn bran, crude | Cereal Grains and Pasta | 2.73 mg | 17% | USDA_SR |
| 1519 | Pie crust, standard-type, dry mix | Baked Products | 2.73 mg | 17% | USDA_SR |
| 1520 | Pie crust, standard-type, dry mix, unprepared | Baked Products | 2.73 mg | 17% | CNF |
| 1521 | French toast, frozen, ready to heat | Baked Products | 2.72 mg | 17% | CNF |
| 1522 | French toast, frozen, ready-to-heat | Baked Products | 2.72 mg | 17% | USDA_SR |
| 1523 | DENNY'S, french fries | Restaurant Foods | 2.72 mg | 17% | USDA_SR |
| 1524 | Archway Home Style Cookies, Molasses | Baked Products | 2.71 mg | 17% | USDA_SR |
| 1525 | Pie crust, standard-type, frozen, ready-to-bake, enriched | Baked Products | 2.70 mg | 17% | USDA_SR |
| 1526 | Cereal, ready to eat, Alpen (muesli), Weetabix | Breakfast cereals | 2.70 mg | 17% | CNF |
| 1527 | Pie crust, standard type, frozen, ready-to-bake | Baked Products | 2.70 mg | 17% | CNF |
| 1528 | Cookies, vanilla sandwich with creme filling | Baked Products | 2.69 mg | 17% | USDA_SR |
| 1529 | Potato, french-fried, frozen, extruded, heated in oven | Vegetables and Vegetable Products | 2.67 mg | 17% | CNF |
| 1530 | Cookie, chocolate chip, commercial, regular, higher fat | Baked Products | 2.67 mg | 17% | CNF |
| 1531 | Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt | Vegetables and Vegetable Products | 2.67 mg | 17% | USDA_SR |
| 1532 | Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched | Baked Products | 2.67 mg | 17% | USDA_SR |
| 1533 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 2.66 mg | 17% | USDA_SR |
| 1534 | Grains, corn flour, degermed, unenriched, yellow | Cereals, Grains and Pasta | 2.66 mg | 17% | CNF |
| 1535 | Corn flour, yellow, degermed, unenriched | Cereal Grains and Pasta | 2.66 mg | 17% | USDA_SR |
| 1536 | Snacks, potato chips, dried potatoes, plain | Snacks | 2.65 mg | 17% | CNF |
| 1537 | Snack, potato chips, made from dried potatoes, plain | Snacks | 2.65 mg | 17% | USDA_SR |
| 1538 | Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt | Breakfast Cereals | 2.65 mg | 17% | USDA_SR |
| 1539 | Candies, peanut brittle, homemade | Sweets | 2.65 mg | 17% | CNF |
| 1540 | Candies, peanut brittle, prepared-from-recipe | Sweets | 2.65 mg | 17% | USDA_SR |
| 1541 | Sorghum grain, white, pearled, unenriched, dry, raw | Cereal Grains and Pasta | 2.65 mg | 17% | USDA_FF |
| 1542 | Tempeh | Legumes and Legume Products | 2.64 mg | 16% | USDA_SR |
| 1543 | Soybean, fermented products, tempeh (tempe) | Legumes and Legume Products | 2.64 mg | 16% | CNF |
| 1544 | Beans, adzuki, mature seeds, raw | Legumes and Legume Products | 2.63 mg | 16% | USDA_SR |
| 1545 | Beans, adzuki, raw | Legumes and Legume Products | 2.63 mg | 16% | CNF |
| 1546 | Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 20 calories ready-to-feed Low iron | Baby Foods | 2.62 mg | 16% | USDA_SR |
| 1547 | Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron | Baby Foods | 2.62 mg | 16% | USDA_SR |
| 1548 | Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 20 calories, ready-to-feed | Baby Foods | 2.62 mg | 16% | USDA_SR |
| 1549 | Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 24 calories, ready-to-feed | Baby Foods | 2.62 mg | 16% | USDA_SR |
| 1550 | Pasta, egg noodles, enriched, cooked, salted | Cereals, Grains and Pasta | 2.61 mg | 16% | CNF |
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