Vegan foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1451-1500 of 6236 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1451 | Beans, kidney, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 2.92 mg | 18% | USDA_SR |
| 1452 | Sauce, sofrito, prepared from recipe | Soups, Sauces, and Gravies | 2.92 mg | 18% | USDA_SR |
| 1453 | Doughnuts, cake-type, plain (includes unsugared, old-fashioned) | Baked Products | 2.91 mg | 18% | USDA_SR |
| 1454 | Doughnut (donut), cake-type, plain (includes unsugared, old-fashioned) | Baked Products | 2.91 mg | 18% | CNF |
| 1455 | Kanpyo (dried gourd strips) | Vegetables and Vegetable Products | 2.90 mg | 18% | CNF |
| 1456 | Kanpyo, (dried gourd strips) | Vegetables and Vegetable Products | 2.90 mg | 18% | USDA_SR |
| 1457 | Babyfood, Baby MUM MUM Rice Biscuits | Baby Foods | 2.90 mg | 18% | USDA_SR |
| 1458 | Peas, split, raw | Legumes and Legume Products | 2.89 mg | 18% | CNF |
| 1459 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked | Cereal Grains and Pasta | 2.89 mg | 18% | USDA_SR |
| 1460 | Danish pastry, cinnamon | Baked Products | 2.87 mg | 18% | CNF |
| 1461 | Pie crust, deep dish, frozen, baked, made with enriched flour | Baked Products | 2.87 mg | 18% | USDA_SR |
| 1462 | Danish pastry, cinnamon, enriched | Baked Products | 2.87 mg | 18% | USDA_SR |
| 1463 | Spices, allspice, ground | Spices and Herbs | 2.86 mg | 18% | CNF |
| 1464 | Grains, triticale flour, whole-grain | Cereals, Grains and Pasta | 2.86 mg | 18% | CNF |
| 1465 | Triticale flour, whole-grain | Cereal Grains and Pasta | 2.86 mg | 18% | USDA_SR |
| 1466 | Spices, allspice, ground | Spices and Herbs | 2.86 mg | 18% | USDA_SR |
| 1467 | Archway Home Style Cookies, Reduced Fat Ginger Snaps | Baked Products | 2.86 mg | 18% | USDA_SR |
| 1468 | Cookies, chocolate wafers | Baked Products | 2.86 mg | 18% | USDA_SR |
| 1469 | Cookie, chocolate wafer | Baked Products | 2.86 mg | 18% | CNF |
| 1470 | Pancakes, plain, reduced fat | Baked Products | 2.86 mg | 18% | USDA_SR |
| 1471 | Candies, halavah (halvah), plain | Sweets | 2.86 mg | 18% | CNF |
| 1472 | Candies, halavah, plain | Sweets | 2.86 mg | 18% | USDA_SR |
| 1473 | Radish seeds, sprouted, with seed, raw | Vegetables and Vegetable Products | 2.85 mg | 18% | CNF |
| 1474 | Radish seeds, sprouted, raw | Vegetables and Vegetable Products | 2.85 mg | 18% | USDA_SR |
| 1475 | Sorghum flour, white, pearled, unenriched, dry, raw | Cereal Grains and Pasta | 2.85 mg | 18% | USDA_FF |
| 1476 | Nuts, almond butter, honey and cinnamon, salted | Nuts and Seeds | 2.85 mg | 18% | CNF |
| 1477 | Cookies, chocolate chip, commercially prepared, special dietary | Baked Products | 2.84 mg | 18% | USDA_SR |
| 1478 | Archway Home Style Cookies, Old Fashioned Molasses | Baked Products | 2.84 mg | 18% | USDA_SR |
| 1479 | Bread, pita, whole-wheat | Baked Products | 2.84 mg | 18% | USDA_SR |
| 1480 | Bread, pita, whole-wheat | Baked Products | 2.84 mg | 18% | CNF |
| 1481 | Lentils, flour | Legumes and Legume Products | 2.84 mg | 18% | CNF |
| 1482 | Broadbeans (fava beans), dry, raw | Legumes and Legume Products | 2.83 mg | 18% | CNF |
| 1483 | Broadbeans (fava beans), mature seeds, raw | Legumes and Legume Products | 2.83 mg | 18% | USDA_SR |
| 1484 | Nuts, almonds, toasted, unblanched | Nuts and Seeds | 2.83 mg | 18% | CNF |
| 1485 | Soy sauce (made with hydrolyzed vegetable protein) | Legumes and Legume Products | 2.83 mg | 18% | CNF |
| 1486 | Soy sauce made from hydrolyzed vegetable protein | Legumes and Legume Products | 2.83 mg | 18% | USDA_SR |
| 1487 | Bread, cinnamon | Baked Products | 2.82 mg | 18% | USDA_SR |
| 1488 | Nuts, almonds, honey roasted, unblanched | Nuts and Seeds | 2.82 mg | 18% | CNF |
| 1489 | Nuts, almonds, honey roasted, unblanched | Nut and Seed Products | 2.82 mg | 18% | USDA_SR |
| 1490 | Spices, dill seed | Spices and Herbs | 2.81 mg | 18% | CNF |
| 1491 | Spices, dill weed, dried | Spices and Herbs | 2.81 mg | 18% | CNF |
| 1492 | Spices, dill seed | Spices and Herbs | 2.81 mg | 18% | USDA_SR |
| 1493 | Spices, dill weed, dried | Spices and Herbs | 2.81 mg | 18% | USDA_SR |
| 1494 | Mothbeans, mature seeds, raw | Legumes and Legume Products | 2.80 mg | 18% | USDA_SR |
| 1495 | Groundcherries, (cape-gooseberries or poha), raw | Fruits and Fruit Juices | 2.80 mg | 18% | USDA_SR |
| 1496 | Bananas, dehydrated, or banana powder | Fruits and Fruit Juices | 2.80 mg | 18% | USDA_SR |
| 1497 | Banana, dehydrated or banana powder | Fruits and fruit juices | 2.80 mg | 18% | CNF |
| 1498 | Groundcherry, raw | Fruits and fruit juices | 2.80 mg | 18% | CNF |
| 1499 | Moth beans, raw | Legumes and Legume Products | 2.80 mg | 18% | CNF |
| 1500 | Cornmeal, white (Navajo) | American Indian/Alaska Native Foods | 2.80 mg | 18% | USDA_SR |
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