Vegan foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 1351–1400 of 6,236 foods

# Food Category Per 100 g % DV Source
1351 Noodles, japanese, soba, dry Cereal Grains and Pasta 3.21 mg 20% USDA_SR
1352 Pasta, Japanese noodles, soba, dry Cereals, Grains and Pasta 3.21 mg 20% CNF
1353 PAPA JOHN'S 14" The Works Pizza, Original Crust Fast Foods 3.21 mg 20% USDA_SR
1354 Cockles, raw (Alaska Native) American Indian/Alaska Native Foods 3.20 mg 20% USDA_SR
1355 Sea cucumber, yane (Alaska Native) American Indian/Alaska Native Foods 3.20 mg 20% USDA_SR
1356 Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil Vegetables and Vegetable Products 3.19 mg 20% USDA_SR
1357 Hazelnuts, beaked (Northern Plains Indians) American Indian/Alaska Native Foods 3.19 mg 20% USDA_SR
1358 Snacks, corn-based, extruded, onion-flavor Snacks 3.18 mg 20% USDA_SR
1359 Snacks, corn-based, extruded, onion Snacks 3.18 mg 20% CNF
1360 Bread, white with raisins, commercial Baked Products 3.18 mg 20% CNF
1361 Fast foods, miniature cinnamon rolls Fast Foods 3.16 mg 20% USDA_SR
1362 Fast foods, Miniature cinnamon rolls Fast Foods 3.16 mg 20% CNF
1363 Nuts, almond butter, plain, with salt added Nut and Seed Products 3.15 mg 20% USDA_SR
1364 Nuts, almond butter, plain, without salt added Nut and Seed Products 3.15 mg 20% USDA_SR
1365 Nuts, almond butter, plain, salted Nuts and Seeds 3.15 mg 20% CNF
1366 Nuts, almond butter, plain Nuts and Seeds 3.15 mg 20% CNF
1367 WENDY'S, DAVE'S Hot 'N Juicy 1/4 LB, single Fast Foods 3.14 mg 20% USDA_SR
1368 Frankfurter, meatless Legumes and Legume Products 3.14 mg 20% USDA_SR
1369 Wiener (frankfurter), meatless Legumes and Legume Products 3.14 mg 20% CNF
1370 Bread, oatmeal Baked Products 3.14 mg 20% USDA_SR
1371 Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 3.13 mg 20% USDA_SR
1372 Cookies, vanilla wafers, lower fat Baked Products 3.11 mg 19% USDA_SR
1373 Cookie, vanilla wafer, 12 to 17% fat Baked Products 3.11 mg 19% CNF
1374 Nuts, almonds, dry roasted, with salt added Nut and Seed Products 3.10 mg 19% USDA_FF
1375 Infant formula, MEAD JOHNSON, Enfamil Premature High Protein 24 Calories, ready to feed, with ARA and DHA Baby Foods 3.10 mg 19% USDA_SR
1376 Litchis, dried Fruits and Fruit Juices 3.10 mg 19% USDA_SR
1377 Lychee, dried Fruits and fruit juices 3.10 mg 19% CNF
1378 Muffin, wheat bran, dry mix, prepared Baked Products 3.10 mg 19% CNF
1379 Bread, pumpernickel Baked Products 3.09 mg 19% USDA_SR
1380 Winged beans, mature seeds, raw Legumes and Legume Products 3.09 mg 19% USDA_SR
1381 Beans, winged (goa beans), dry, raw Legumes and Legume Products 3.09 mg 19% CNF
1382 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 3.09 mg 19% USDA_SR
1383 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 3.09 mg 19% CNF
1384 Wheat, sprouted Cereal Grains and Pasta 3.09 mg 19% USDA_SR
1385 Grains, wheat, sprouted Cereals, Grains and Pasta 3.09 mg 19% CNF
1386 Snacks, oriental mix, rice-based Snacks 3.08 mg 19% USDA_SR
1387 Snacks, oriental mix, rice-based Snacks 3.08 mg 19% CNF
1388 Bagels, cinnamon-raisin Baked Products 3.08 mg 19% USDA_SR
1389 Seeds, flaxseed Nut and Seed Products 3.08 mg 19% USDA_SR
1390 Seeds, flaxseed (linseed), whole and ground Nuts and Seeds 3.08 mg 19% CNF
1391 Bagel, cinnamon-raisin Baked Products 3.08 mg 19% CNF
1392 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 3.08 mg 19% USDA_SR
1393 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 3.08 mg 19% CNF
1394 Pie Crust, Cookie-type, Chocolate, Ready Crust Baked Products 3.07 mg 19% USDA_SR
1395 Pie crust, cookie-type, chocolate, ready-to-serve Baked Products 3.07 mg 19% CNF
1396 Tomato products, canned paste, with salt Vegetables and Vegetable Products 3.07 mg 19% CNF
1397 Bread, oatmeal, toasted Baked Products 3.07 mg 19% USDA_SR
1398 Potatoes, baked, skin only, with salt Vegetables and Vegetable Products 3.06 mg 19% USDA_SR
1399 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 3.06 mg 19% USDA_SR
1400 Potato, skin, baked Vegetables and Vegetable Products 3.06 mg 19% CNF

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