Vegan foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 5801–5850 of 6,236 foods

# Food Category Per 100 g % DV Source
5801 Okara Legumes and Legume Products 0.10 mg 1% CNF
5802 Butterbur (fuki), boiled, drained Vegetables and Vegetable Products 0.10 mg 1% CNF
5803 Currant, red and white, raw Fruits and fruit juices 0.10 mg 1% CNF
5804 Persimmon, native, raw Fruits and fruit juices 0.10 mg 1% CNF
5805 Persimmon, japanese, raw Fruits and fruit juices 0.10 mg 1% CNF
5806 Tangerine (mandarin) juice, canned, sugar added Fruits and fruit juices 0.10 mg 1% CNF
5807 Tangerine (mandarin) juice, raw Fruits and fruit juices 0.10 mg 1% CNF
5808 Lemon, raw, without peel Fruits and fruit juices 0.10 mg 1% CNF
5809 Cranberry orange relish, canned Fruits and fruit juices 0.10 mg 1% CNF
5810 Sauce, cranberry, canned, sweetened Fruits and fruit juices 0.10 mg 1% CNF
5811 Crabapple, raw Fruits and fruit juices 0.10 mg 1% CNF
5812 Soup, leek, dehydrated, water added Soups, Sauces and Gravies 0.10 mg 1% CNF
5813 Cucumber, with peel, raw Vegetables and Vegetable Products 0.10 mg 1% USDA_SR
5814 Cucumber, raw Vegetables and Vegetable Products 0.10 mg 1% CNF
5815 Stew, pinto bean and hominy, badufsuki (Hopi) American Indian/Alaska Native Foods 0.10 mg 1% USDA_SR
5816 Noodles, japanese, somen, cooked Cereal Grains and Pasta 0.10 mg 1% USDA_SR
5817 Pasta, Japanese noodles, somen, cooked Cereals, Grains and Pasta 0.10 mg 1% CNF
5818 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 0.10 mg 1% USDA_SR
5819 Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices 0.10 mg 1% USDA_SR
5820 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 0.10 mg 1% USDA_SR
5821 Apple, raw, without skin, sliced, cooked, boiled Fruits and fruit juices 0.10 mg 1% CNF
5822 Salad dressing, italian dressing, commercial, reduced fat Fats and Oils 0.09 mg 1% USDA_SR
5823 Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium Fruits and Fruit Juices 0.09 mg 1% USDA_SR
5824 Apples, raw, golden delicious, with skin Fruits and Fruit Juices 0.09 mg 1% USDA_SR
5825 Juice, apple, grape and pear blend, with added ascorbic acid and calcium Fruits and Fruit Juices 0.09 mg 1% USDA_SR
5826 Apple, Golden Delicious, raw, with skin Fruits and fruit juices 0.09 mg 1% CNF
5827 Salad dressing, italian, commercial, low Calorie Fats and Oils 0.09 mg 1% CNF
5828 Sauce, tartar, ready-to-serve Soups, Sauces, and Gravies 0.09 mg 1% USDA_SR
5829 Sauce, tartar, ready-to-serve Soups, Sauces and Gravies 0.09 mg 1% CNF
5830 Sweets, pie fillings, blueberry, canned Sweets 0.09 mg 1% CNF
5831 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.09 mg 1% USDA_FF
5832 Apples, raw, without skin Fruits and Fruit Juices 0.09 mg 1% USDA_SR
5833 Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.09 mg 1% USDA_SR
5834 Cranberry juice, unsweetened Fruits and Fruit Juices 0.09 mg 1% USDA_SR
5835 Lemon juice, raw Fruits and Fruit Juices 0.09 mg 1% USDA_SR
5836 Pie fillings, blueberry, canned Sweets 0.09 mg 1% USDA_SR
5837 Cranberry juice, unsweetened Fruits and fruit juices 0.09 mg 1% CNF
5838 Apple, raw, without skin Fruits and fruit juices 0.09 mg 1% CNF
5839 Apple, raw, with skin Fruits and fruit juices 0.09 mg 1% CNF
5840 Lemon juice, raw Fruits and fruit juices 0.09 mg 1% CNF
5841 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.09 mg 1% USDA_FF
5842 Apples, red delicious, with skin, raw Fruits and Fruit Juices 0.09 mg 1% USDA_FF
5843 Apples, gala, with skin, raw Fruits and Fruit Juices 0.09 mg 1% USDA_FF
5844 Apples, red delicious, with skin, raw Fruits and Fruit Juices 0.09 mg 1% USDA_FF
5845 Beverages, orange breakfast drink, ready-to-drink, with added nutrients Beverages 0.09 mg 1% USDA_SR
5846 Alcoholic beverages, wine, rose Beverages 0.09 mg 1% USDA_SR
5847 BURGER KING, Vanilla Shake Fast Foods 0.09 mg 1% USDA_SR
5848 Peach nectar, canned, with sucralose, without added ascorbic acid Fruits and Fruit Juices 0.09 mg 1% USDA_SR
5849 Candies, HEATH BITES Sweets 0.09 mg 1% USDA_SR
5850 Mayonnaise, made with tofu Fats and Oils 0.09 mg 1% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style