Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 4901-4950 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4901 | DENNY'S, top sirloin steak | Restaurant Foods | 0.12 mg | 13% | USDA_SR |
| 4902 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 0.12 mg | 13% | USDA_SR |
| 4903 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 0.12 mg | 13% | USDA_SR |
| 4904 | Crackers, cheese, reduced fat | Baked Products | 0.12 mg | 13% | USDA_SR |
| 4905 | Snacks, corn-based, extruded, onion-flavor | Snacks | 0.12 mg | 13% | USDA_SR |
| 4906 | Prunes, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.12 mg | 13% | USDA_SR |
| 4907 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.12 mg | 13% | USDA_SR |
| 4908 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 0.12 mg | 13% | USDA_SR |
| 4909 | Gelatin desserts, dry mix | Sweets | 0.12 mg | 13% | USDA_SR |
| 4910 | Potato salad, home-prepared | Vegetables and Vegetable Products | 0.12 mg | 13% | USDA_SR |
| 4911 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 0.12 mg | 13% | USDA_SR |
| 4912 | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt | Sweets | 0.12 mg | 13% | USDA_SR |
| 4913 | Potatoes, baked, flesh and skin, without salt | Vegetables and Vegetable Products | 0.12 mg | 13% | USDA_SR |
| 4914 | Potatoes, baked, flesh and skin, with salt | Vegetables and Vegetable Products | 0.12 mg | 13% | USDA_SR |
| 4915 | DIGIORNO Pizza, supreme topping, rising crust, frozen, baked | Fast Foods | 0.12 mg | 13% | USDA_SR |
| 4916 | DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust | Fast Foods | 0.12 mg | 13% | USDA_SR |
| 4917 | Dessert topping, powdered | Dairy and Egg Products | 0.12 mg | 13% | USDA_SR |
| 4918 | Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve | Soups, Sauces, and Gravies | 0.12 mg | 13% | USDA_SR |
| 4919 | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.12 mg | 13% | USDA_SR |
| 4920 | Bacon, turkey, microwaved | Sausages and Luncheon Meats | 0.12 mg | 13% | USDA_SR |
| 4921 | Loganberry, frozen | Fruits and fruit juices | 0.12 mg | 13% | CNF |
| 4922 | Peach, dried halves, sulphured, cooked, no added sugar | Fruits and fruit juices | 0.12 mg | 13% | CNF |
| 4923 | Soybeans, green (edamame), boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 13% | CNF |
| 4924 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned, plain, solids and liquid | Legumes and Legume Products | 0.12 mg | 13% | CNF |
| 4925 | Chili with beans, canned | Legumes and Legume Products | 0.12 mg | 13% | CNF |
| 4926 | Veal, loin, lean, roasted | Lamb, Veal and Game | 0.12 mg | 13% | CNF |
| 4927 | Wiener (frankfurter), beef, pork, and turkey, fat free | Sausages and Luncheon meats | 0.12 mg | 13% | CNF |
| 4928 | Pork, cured, bacon, cooked, microwaved | Pork Products | 0.12 mg | 13% | CNF |
| 4929 | Beef, composite cuts, stewing beef, 0mm (0") trim, cooked | Beef Products | 0.12 mg | 13% | CNF |
| 4930 | Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only | Fast Foods | 0.12 mg | 13% | CNF |
| 4931 | Buffalo, free range, top round steak, raw (Shoshone Bannock) | American Indian/Alaska Native Foods | 0.12 mg | 13% | USDA_SR |
| 4932 | Pork, cured, bacon, cooked, microwaved | Pork Products | 0.12 mg | 13% | USDA_SR |
| 4933 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated | Pork Products | 0.12 mg | 13% | USDA_SR |
| 4934 | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled | Pork Products | 0.12 mg | 13% | USDA_SR |
| 4935 | Loganberries, frozen | Fruits and Fruit Juices | 0.12 mg | 13% | USDA_SR |
| 4936 | Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated | Pork Products | 0.12 mg | 13% | USDA_SR |
| 4937 | Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 0.12 mg | 13% | USDA_SR |
| 4938 | Soybeans, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.12 mg | 13% | USDA_SR |
| 4939 | Peaches, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 0.12 mg | 13% | USDA_SR |
| 4940 | WENDY'S, Jr. Hamburger, without cheese | Fast Foods | 0.12 mg | 13% | USDA_SR |
| 4941 | Soybeans, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 13% | USDA_SR |
| 4942 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4943 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4944 | Frankfurter, beef, pork, and turkey, fat free | Sausages and Luncheon Meats | 0.12 mg | 13% | USDA_SR |
| 4945 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain | Legumes and Legume Products | 0.12 mg | 13% | USDA_SR |
| 4946 | Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN | Breakfast Cereals | 0.12 mg | 13% | USDA_SR |
| 4947 | Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 0.12 mg | 13% | USDA_SR |
| 4948 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4949 | Chili with beans, canned | Legumes and Legume Products | 0.12 mg | 13% | USDA_SR |
| 4950 | Veal, loin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
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