Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 4851-4900 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4851 | Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 0.12 mg | 13% | USDA_SR |
| 4852 | Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 0.12 mg | 13% | USDA_SR |
| 4853 | Bread, blue corn, somiviki (Hopi) | American Indian/Alaska Native Foods | 0.12 mg | 13% | USDA_SR |
| 4854 | Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted | Pork Products | 0.12 mg | 13% | USDA_SR |
| 4855 | Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.12 mg | 13% | USDA_SR |
| 4856 | Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES | Breakfast Cereals | 0.12 mg | 13% | USDA_SR |
| 4857 | Fish, bass, freshwater, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.12 mg | 13% | USDA_SR |
| 4858 | Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.12 mg | 13% | USDA_SR |
| 4859 | DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust | Fast Foods | 0.12 mg | 13% | USDA_SR |
| 4860 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.12 mg | 13% | USDA_SR |
| 4861 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4862 | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4863 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4864 | Veal, foreshank, osso buco, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4865 | Veal, loin, chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4866 | Grapes, muscadine, raw | Fruits and Fruit Juices | 0.12 mg | 13% | USDA_SR |
| 4867 | Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted | Beef Products | 0.12 mg | 13% | USDA_SR |
| 4868 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4869 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4870 | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted | Poultry Products | 0.12 mg | 13% | USDA_SR |
| 4871 | Veal, shoulder, whole (arm and blade), separable lean and fat, raw | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4872 | Strawberries, raw | Fruits and Fruit Juices | 0.12 mg | 13% | USDA_FF |
| 4873 | Strawberries, raw | Fruits and Fruit Juices | 0.12 mg | 13% | USDA_FF |
| 4874 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4875 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4876 | Veal, cubed for stew (leg and shoulder), separable lean only, raw | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4877 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 0.12 mg | 13% | USDA_SR |
| 4878 | Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4879 | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | 0.12 mg | 13% | USDA_SR |
| 4880 | Grapefruit juice, white, frozen concentrate, unsweetened, undiluted | Fruits and Fruit Juices | 0.12 mg | 13% | USDA_SR |
| 4881 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.12 mg | 13% | USDA_SR |
| 4882 | Pie, chocolate creme, commercially prepared | Baked Products | 0.12 mg | 13% | USDA_SR |
| 4883 | Fish, herring, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 0.12 mg | 13% | USDA_SR |
| 4884 | Dessert topping (non dairy), powdered | Dairy and Egg Products | 0.12 mg | 13% | CNF |
| 4885 | Grapefruit juice, frozen concentrate, undiluted | Fruits and fruit juices | 0.12 mg | 13% | CNF |
| 4886 | Prune, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.12 mg | 13% | CNF |
| 4887 | Pork, loin, centre cut (centre chop), bone-in, lean, pan-fried | Pork Products | 0.12 mg | 13% | CNF |
| 4888 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, pan-fried | Pork Products | 0.12 mg | 13% | CNF |
| 4889 | Potato salad, homemade | Vegetables and Vegetable Products | 0.12 mg | 13% | CNF |
| 4890 | Potato, flesh and skin, baked | Vegetables and Vegetable Products | 0.12 mg | 13% | CNF |
| 4891 | Fish, herring, atlantic, baked or broiled | Finfish and Shellfish Products | 0.12 mg | 13% | CNF |
| 4892 | Veal, cubed for stew (leg and shoulder), lean, raw | Lamb, Veal and Game | 0.12 mg | 13% | CNF |
| 4893 | Pie, chocolate cream, commercial | Baked Products | 0.12 mg | 13% | CNF |
| 4894 | Snacks, corn-based, extruded, onion | Snacks | 0.12 mg | 13% | CNF |
| 4895 | Dessert, gelatin, dry mix, unprepared | Sweets | 0.12 mg | 13% | CNF |
| 4896 | Cracker, cheese, reduced fat | Baked Products | 0.12 mg | 13% | CNF |
| 4897 | Veal, milk-fed, shoulder, blade steak, lean and fat, raw | Lamb, Veal and Game | 0.12 mg | 13% | CNF |
| 4898 | Turkey bacon, cooked | Poultry Products | 0.12 mg | 13% | CNF |
| 4899 | Shepherd's pie with corn | Mixed Dishes | 0.12 mg | 13% | CNF |
| 4900 | Sausage, blood sausage (Blood pudding), cooked | Sausages and Luncheon meats | 0.12 mg | 13% | CNF |
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