Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 3751-3800 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3751 | Bagels, oat bran | Baked Products | 0.15 mg | 17% | USDA_SR |
| 3752 | Cookies, peanut butter, refrigerated dough | Baked Products | 0.15 mg | 17% | USDA_SR |
| 3753 | Cookies, oatmeal, commercially prepared, special dietary | Baked Products | 0.15 mg | 17% | USDA_SR |
| 3754 | Bison, ground, grass-fed, cooked | Lamb, Veal, and Game Products | 0.15 mg | 17% | USDA_SR |
| 3755 | Frankfurter, meat, heated | Sausages and Luncheon Meats | 0.15 mg | 17% | USDA_SR |
| 3756 | Cereals ready-to-eat, QUAKER, Christmas Crunch | Breakfast Cereals | 0.15 mg | 17% | USDA_SR |
| 3757 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.15 mg | 17% | USDA_SR |
| 3758 | Game meat, buffalo, water, raw | Lamb, Veal, and Game Products | 0.15 mg | 17% | USDA_SR |
| 3759 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.15 mg | 17% | USDA_SR |
| 3760 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 0.15 mg | 17% | USDA_SR |
| 3761 | Thuringer, cervelat, summer sausage, beef, pork | Sausages and Luncheon Meats | 0.15 mg | 17% | USDA_SR |
| 3762 | Fish, perch, mixed species, raw | Finfish and Shellfish Products | 0.15 mg | 17% | USDA_SR |
| 3763 | Game meat, elk, ground, raw | Lamb, Veal, and Game Products | 0.15 mg | 17% | USDA_SR |
| 3764 | Veal, shoulder, blade chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 0.15 mg | 17% | USDA_SR |
| 3765 | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted | Baked Products | 0.15 mg | 17% | USDA_SR |
| 3766 | Bread, french or vienna, toasted (includes sourdough) | Baked Products | 0.15 mg | 17% | USDA_SR |
| 3767 | Rolls, dinner, wheat | Baked Products | 0.15 mg | 17% | USDA_SR |
| 3768 | Deli-meat, thuringer, cervelat, beef and pork | Sausages and Luncheon meats | 0.15 mg | 17% | CNF |
| 3769 | Turnip greens, frozen, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3770 | Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3771 | Beef, ground, regular, patty, pan-fried | Beef Products | 0.15 mg | 17% | CNF |
| 3772 | Fish, perch, mixed species, raw | Finfish and Shellfish Products | 0.15 mg | 17% | CNF |
| 3773 | Game meat, native, muskrat, raw | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3774 | Veal, grain-fed, cutlets (inside top round), raw | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3775 | Veal, grain-fed, loin chop, lean, raw | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3776 | Bagel, plain (with onion, poppy seed and/or sesame seed), toasted | Baked Products | 0.15 mg | 17% | CNF |
| 3777 | Bread, French or Vienna, (also sourdough), toasted | Baked Products | 0.15 mg | 17% | CNF |
| 3778 | Roll, dinner, wheat (60% whole wheat flour) | Baked Products | 0.15 mg | 17% | CNF |
| 3779 | Fast foods, entree, scallops, breaded and fried | Fast Foods | 0.15 mg | 17% | CNF |
| 3780 | Game meat, elk, ground, raw | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3781 | Game meat, native, ringed seal, meat, boiled | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3782 | Game meat, native, moose, lung, roasted | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3783 | Fish, whitefish, native, smoked, dried | Finfish and Shellfish Products | 0.15 mg | 17% | CNF |
| 3784 | Cowpeas, leafy tips, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3785 | Kale, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3786 | Turnip greens, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3787 | Yam, boiled, drained or baked, salt added | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3788 | Grains, corn flour, blue, whole-grain | Cereals, Grains and Pasta | 0.15 mg | 17% | CNF |
| 3789 | Cornmeal, yellow, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 0.15 mg | 17% | USDA_SR |
| 3790 | Cornmeal, white, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 0.15 mg | 17% | USDA_SR |
| 3791 | Turnip greens, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 17% | USDA_SR |
| 3792 | Turnip greens, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 17% | USDA_SR |
| 3793 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.15 mg | 17% | USDA_SR |
| 3794 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.15 mg | 17% | USDA_SR |
| 3795 | Seaweed, irishmoss, raw | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3796 | Parsley, fresh | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3797 | Mollusks, mussel, blue, boiled or steamed | Finfish and Shellfish Products | 0.15 mg | 17% | CNF |
| 3798 | Beans, small white, boiled | Legumes and Legume Products | 0.15 mg | 17% | CNF |
| 3799 | Beans, small white, boiled, salted | Legumes and Legume Products | 0.15 mg | 17% | CNF |
| 3800 | Coffee cake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 0.15 mg | 17% | CNF |
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