The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.
Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.
FDA daily value: 0.9 mg
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Showing 3751–3800 of 12,764 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3751 | Cracker, multigrain | Baked Products | 0.15 mg | 17% | CNF |
| 3752 | Dessert, pudding, coconut, dry mix, instant, unprepared | Sweets | 0.15 mg | 17% | CNF |
| 3753 | Cookie, peanut butter, refrigerated dough | Baked Products | 0.15 mg | 17% | CNF |
| 3754 | Bagel, oat bran | Baked Products | 0.15 mg | 17% | CNF |
| 3755 | Game meat, water buffalo, raw | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3756 | Veal, shoulder, whole, lean and fat, braised | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3757 | Lamb, cubed for stew or kabob, lean, broiled | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3758 | Sweet potato, raw | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3759 | Rolls, dinner, wheat | Baked Products | 0.15 mg | 17% | USDA_SR |
| 3760 | Bread, french or vienna, toasted (includes sourdough) | Baked Products | 0.15 mg | 17% | USDA_SR |
| 3761 | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted | Baked Products | 0.15 mg | 17% | USDA_SR |
| 3762 | Veal, shoulder, blade chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 0.15 mg | 17% | USDA_SR |
| 3763 | Game meat, elk, ground, raw | Lamb, Veal, and Game Products | 0.15 mg | 17% | USDA_SR |
| 3764 | Fish, perch, mixed species, raw | Finfish and Shellfish Products | 0.15 mg | 17% | USDA_SR |
| 3765 | Thuringer, cervelat, summer sausage, beef, pork | Sausages and Luncheon Meats | 0.15 mg | 17% | USDA_SR |
| 3766 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 0.15 mg | 17% | USDA_SR |
| 3767 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.15 mg | 17% | USDA_SR |
| 3768 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.15 mg | 17% | USDA_SR |
| 3769 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.15 mg | 17% | USDA_SR |
| 3770 | Turnip greens, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 17% | USDA_SR |
| 3771 | Turnip greens, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 17% | USDA_SR |
| 3772 | Cornmeal, white, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 0.15 mg | 17% | USDA_SR |
| 3773 | Cornmeal, yellow, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 0.15 mg | 17% | USDA_SR |
| 3774 | Grains, corn flour, blue, whole-grain | Cereals, Grains and Pasta | 0.15 mg | 17% | CNF |
| 3775 | Yam, boiled, drained or baked, salt added | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3776 | Turnip greens, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3777 | Kale, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3778 | Cowpeas, leafy tips, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3779 | Fish, whitefish, native, smoked, dried | Finfish and Shellfish Products | 0.15 mg | 17% | CNF |
| 3780 | Game meat, native, moose, lung, roasted | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3781 | Game meat, native, ringed seal, meat, boiled | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3782 | Game meat, elk, ground, raw | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3783 | Fast foods, entree, scallops, breaded and fried | Fast Foods | 0.15 mg | 17% | CNF |
| 3784 | Roll, dinner, wheat (60% whole wheat flour) | Baked Products | 0.15 mg | 17% | CNF |
| 3785 | Bread, French or Vienna, (also sourdough), toasted | Baked Products | 0.15 mg | 17% | CNF |
| 3786 | Bagel, plain (with onion, poppy seed and/or sesame seed), toasted | Baked Products | 0.15 mg | 17% | CNF |
| 3787 | Veal, grain-fed, loin chop, lean, raw | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3788 | Veal, grain-fed, cutlets (inside top round), raw | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3789 | Game meat, native, muskrat, raw | Lamb, Veal and Game | 0.15 mg | 17% | CNF |
| 3790 | Fish, perch, mixed species, raw | Finfish and Shellfish Products | 0.15 mg | 17% | CNF |
| 3791 | Beef, ground, regular, patty, pan-fried | Beef Products | 0.15 mg | 17% | CNF |
| 3792 | Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3793 | Turnip greens, frozen, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 3794 | Deli-meat, thuringer, cervelat, beef and pork | Sausages and Luncheon meats | 0.15 mg | 17% | CNF |
| 3795 | Beans, small white, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.15 mg | 17% | USDA_SR |
| 3796 | Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 0.15 mg | 17% | USDA_SR |
| 3797 | Sausage, turkey, reduced fat, brown and serve, cooked | Sausages and Luncheon Meats | 0.15 mg | 17% | USDA_SR |
| 3798 | Mollusks, mussel, blue, cooked, moist heat | Finfish and Shellfish Products | 0.15 mg | 17% | USDA_SR |
| 3799 | Cereals ready-to-eat, RALSTON CRISP RICE | Breakfast Cereals | 0.15 mg | 17% | USDA_SR |
| 3800 | Beans, small white, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.15 mg | 17% | USDA_SR |
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