Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 3051-3100 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3051 | Gravy, brown, dry | Soups, Sauces, and Gravies | 0.19 mg | 21% | USDA_SR |
| 3052 | Avocados, raw, all commercial varieties | Fruits and Fruit Juices | 0.19 mg | 21% | USDA_SR |
| 3053 | Salami, cooked, beef | Sausages and Luncheon Meats | 0.19 mg | 21% | USDA_SR |
| 3054 | Salami, cooked, turkey | Sausages and Luncheon Meats | 0.19 mg | 21% | USDA_SR |
| 3055 | Oscar Mayer, Salami (hard) | Sausages and Luncheon Meats | 0.19 mg | 21% | USDA_SR |
| 3056 | Beef, New Zealand, imported, flat, separable lean only, cooked, braised | Beef Products | 0.19 mg | 21% | USDA_SR |
| 3057 | Game meat, muskrat, cooked, roasted | Lamb, Veal, and Game Products | 0.19 mg | 21% | USDA_SR |
| 3058 | Game meat, opossum, cooked, roasted | Lamb, Veal, and Game Products | 0.19 mg | 21% | USDA_SR |
| 3059 | Game meat, rabbit, domesticated, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 0.19 mg | 21% | USDA_SR |
| 3060 | Game meat, raccoon, cooked, roasted | Lamb, Veal, and Game Products | 0.19 mg | 21% | USDA_SR |
| 3061 | Game meat, beaver, cooked, roasted | Lamb, Veal, and Game Products | 0.19 mg | 21% | USDA_SR |
| 3062 | Sauce, steak, tomato based, ready-to-serve | Soups, Sauces and Gravies | 0.19 mg | 21% | CNF |
| 3063 | Asparagus, raw | Vegetables and Vegetable Products | 0.19 mg | 21% | CNF |
| 3064 | Game meat, native, beaver, roasted | Lamb, Veal and Game | 0.19 mg | 21% | CNF |
| 3065 | Game meat, muskrat, roasted | Lamb, Veal and Game | 0.19 mg | 21% | CNF |
| 3066 | Game meat, opossum, roasted | Lamb, Veal and Game | 0.19 mg | 21% | CNF |
| 3067 | Game meat, rabbit, domestic, composite cuts, roasted | Lamb, Veal and Game | 0.19 mg | 21% | CNF |
| 3068 | Game meat, raccoon, roasted | Lamb, Veal and Game | 0.19 mg | 21% | CNF |
| 3069 | Grains, semolina | Cereals, Grains and Pasta | 0.19 mg | 21% | CNF |
| 3070 | Agave, dried | Vegetables and Vegetable Products | 0.19 mg | 21% | CNF |
| 3071 | Buffalo, free range, top round steak, cooked (Shoshone Bannock) | American Indian/Alaska Native Foods | 0.19 mg | 21% | USDA_SR |
| 3072 | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Pork Products | 0.19 mg | 21% | USDA_SR |
| 3073 | Asparagus, raw | Vegetables and Vegetable Products | 0.19 mg | 21% | USDA_SR |
| 3074 | Semolina, unenriched | Cereal Grains and Pasta | 0.19 mg | 21% | USDA_SR |
| 3075 | Agave, dried (Southwest) | American Indian/Alaska Native Foods | 0.19 mg | 21% | USDA_SR |
| 3076 | Semolina, enriched | Cereal Grains and Pasta | 0.19 mg | 21% | USDA_SR |
| 3077 | Rice mix, cheese flavor, dry mix, unprepared | Meals, Entrees, and Side Dishes | 0.19 mg | 21% | USDA_SR |
| 3078 | Sauce, steak, tomato based | Soups, Sauces, and Gravies | 0.19 mg | 21% | USDA_SR |
| 3079 | Cereal, ready to eat, Honey Bunches of Oats with almonds, Post | Breakfast cereals | 0.19 mg | 21% | CNF |
| 3080 | Potato, boiled with skin, flesh | Vegetables and Vegetable Products | 0.19 mg | 21% | CNF |
| 3081 | Fish, trout, mixed species, raw | Finfish and Shellfish Products | 0.19 mg | 21% | CNF |
| 3082 | Bread stick, plain | Baked Products | 0.19 mg | 21% | CNF |
| 3083 | Chili without beans, canned | Mixed Dishes | 0.19 mg | 21% | CNF |
| 3084 | Snacks, popcorn, microwave, butter flavour | Snacks | 0.19 mg | 21% | CNF |
| 3085 | Cereal, ready to eat, Honey Nut O's, Selection | Breakfast cereals | 0.19 mg | 21% | CNF |
| 3086 | Pork, composite cuts, leg, loin and shoulder, lean, cooked | Pork Products | 0.19 mg | 21% | CNF |
| 3087 | Cookie, chocolate sandwich, cream filling, reduced fat | Baked Products | 0.19 mg | 21% | CNF |
| 3088 | Wheat flour, white (industrial), 10% protein, unbleached, enriched | Cereal Grains and Pasta | 0.19 mg | 21% | USDA_SR |
| 3089 | Potatoes, boiled, cooked in skin, flesh, with salt | Vegetables and Vegetable Products | 0.19 mg | 21% | USDA_SR |
| 3090 | Potatoes, boiled, cooked in skin, flesh, without salt | Vegetables and Vegetable Products | 0.19 mg | 21% | USDA_SR |
| 3091 | Cookies, chocolate sandwich, with creme filling, reduced fat | Baked Products | 0.19 mg | 21% | USDA_SR |
| 3092 | Wheat flour, white (industrial), 10% protein, bleached, enriched | Cereal Grains and Pasta | 0.19 mg | 21% | USDA_SR |
| 3093 | Wheat flour, white (industrial), 10% protein, bleached, unenriched | Cereal Grains and Pasta | 0.19 mg | 21% | USDA_SR |
| 3094 | Chili, no beans, canned entree | Meals, Entrees, and Side Dishes | 0.19 mg | 21% | USDA_SR |
| 3095 | Bread, french or vienna, whole wheat | Baked Products | 0.19 mg | 21% | USDA_SR |
| 3096 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 0.19 mg | 21% | USDA_SR |
| 3097 | Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil | Snacks | 0.19 mg | 21% | USDA_SR |
| 3098 | Bread, sticks, plain | Baked Products | 0.19 mg | 21% | USDA_SR |
| 3099 | Fish, trout, mixed species, raw | Finfish and Shellfish Products | 0.19 mg | 21% | USDA_SR |
| 3100 | Wheat flour, white (industrial), 13% protein, bleached, unenriched | Cereal Grains and Pasta | 0.19 mg | 21% | USDA_SR |
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