Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 251-300 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 251 | Winged bean tuber, raw | Vegetables and Vegetable Products | 1.39 mg | 154% | USDA_SR |
| 252 | Egg, chicken, omelet, with cheese | Dairy and Egg Products | 1.38 mg | 153% | CNF |
| 253 | Pepper, sweet, red, freeze-dried | Vegetables and Vegetable Products | 1.38 mg | 153% | CNF |
| 254 | Spices, celery seed | Spices and Herbs | 1.37 mg | 152% | CNF |
| 255 | Spices, celery seed | Spices and Herbs | 1.37 mg | 152% | USDA_SR |
| 256 | Nuts, walnuts, black, dried | Nuts and Seeds | 1.36 mg | 151% | CNF |
| 257 | Nuts, walnuts, black, dried | Nut and Seed Products | 1.36 mg | 151% | USDA_SR |
| 258 | Crustaceans, lobster, american (northern), raw | Finfish and Shellfish Products | 1.35 mg | 150% | CNF |
| 259 | Crustaceans, lobster, northern, raw | Finfish and Shellfish Products | 1.35 mg | 150% | USDA_SR |
| 260 | Flaxseed, ground | Nut and Seed Products | 1.34 mg | 149% | USDA_FF |
| 261 | Seeds, pumpkin and squash seed kernels, dried | Nuts and Seeds | 1.34 mg | 149% | CNF |
| 262 | Seeds, pumpkin and squash seed kernels, dried | Nut and Seed Products | 1.34 mg | 149% | USDA_SR |
| 263 | Beans, hyacinth, raw | Legumes and Legume Products | 1.33 mg | 148% | CNF |
| 264 | Hyacinth beans, mature seeds, raw | Legumes and Legume Products | 1.33 mg | 148% | USDA_SR |
| 265 | Spices, pepper, black | Spices and Herbs | 1.33 mg | 148% | CNF |
| 266 | Spices, pepper, black | Spices and Herbs | 1.33 mg | 148% | USDA_SR |
| 267 | Nuts, pine nuts, pignolia, dried | Nuts and Seeds | 1.32 mg | 147% | CNF |
| 268 | Nuts, pine nuts, dried | Nut and Seed Products | 1.32 mg | 147% | USDA_SR |
| 269 | Seeds, breadfruit seeds, roasted | Nuts and Seeds | 1.32 mg | 147% | CNF |
| 270 | Seeds, breadfruit seeds, roasted | Nut and Seed Products | 1.32 mg | 147% | USDA_SR |
| 271 | Nuts, Japanese chestnuts, dried | Nuts and Seeds | 1.31 mg | 146% | CNF |
| 272 | Nuts, chestnuts, japanese, dried | Nut and Seed Products | 1.31 mg | 146% | USDA_SR |
| 273 | Lentils, pink, raw | Legumes and Legume Products | 1.30 mg | 145% | CNF |
| 274 | Lentils, pink or red, raw | Legumes and Legume Products | 1.30 mg | 145% | USDA_SR |
| 275 | Spices, turmeric, ground | Spices and Herbs | 1.30 mg | 144% | USDA_SR |
| 276 | Spices, turmeric, ground | Spices and Herbs | 1.30 mg | 144% | CNF |
| 277 | Nuts, pistachio nuts, raw | Nuts and Seeds | 1.30 mg | 144% | CNF |
| 278 | Nuts, pistachio nuts, raw | Nut and Seed Products | 1.30 mg | 144% | USDA_SR |
| 279 | Soup, oyster stew, canned, condensed | Soups, Sauces, and Gravies | 1.30 mg | 144% | USDA_SR |
| 280 | Nuts, pistachio nuts, dry roasted | Nuts and Seeds | 1.29 mg | 144% | CNF |
| 281 | Nuts, pistachio nuts, dry roasted, salted | Nuts and Seeds | 1.29 mg | 144% | CNF |
| 282 | Nuts, pistachio nuts, dry roasted, with salt added | Nut and Seed Products | 1.29 mg | 144% | USDA_SR |
| 283 | Nuts, pistachio nuts, dry roasted, without salt added | Nut and Seed Products | 1.29 mg | 144% | USDA_SR |
| 284 | Candied foods, cherries | Sweets | 1.28 mg | 142% | CNF |
| 285 | Nuts, mixed nuts, dry roasted with peanuts | Nuts and Seeds | 1.28 mg | 142% | CNF |
| 286 | Nuts, mixed nuts, dry roasted with peanuts, salted | Nuts and Seeds | 1.28 mg | 142% | CNF |
| 287 | Nuts, mixed nuts, dry roasted, with peanuts, with salt added | Nut and Seed Products | 1.28 mg | 142% | USDA_SR |
| 288 | Seeds, pumpkin and squash seed kernels, roasted | Nuts and Seeds | 1.27 mg | 142% | CNF |
| 289 | Seeds, pumpkin and squash seed kernels, roasted, salted | Nuts and Seeds | 1.27 mg | 142% | CNF |
| 290 | Seeds, pumpkin and squash seed kernels, roasted, with salt added | Nut and Seed Products | 1.27 mg | 142% | USDA_SR |
| 291 | Seeds, pumpkin and squash seed kernels, roasted, without salt | Nut and Seed Products | 1.27 mg | 142% | USDA_SR |
| 292 | Peanuts, Virginia, oil-roasted, salted | Legumes and Legume Products | 1.27 mg | 141% | CNF |
| 293 | Peanuts, Virginia, oil-roasted | Legumes and Legume Products | 1.27 mg | 141% | CNF |
| 294 | Peanuts, virginia, oil-roasted, without salt | Legumes and Legume Products | 1.27 mg | 141% | USDA_SR |
| 295 | Peanuts, virginia, oil-roasted, with salt | Legumes and Legume Products | 1.27 mg | 141% | USDA_SR |
| 296 | Game meat, native, ringed seal, liver, raw | Lamb, Veal and Game | 1.25 mg | 139% | CNF |
| 297 | Chocolate, dark, 60-69% cacao solids | Sweets | 1.25 mg | 139% | USDA_SR |
| 298 | Tomato powder | Vegetables and Vegetable Products | 1.24 mg | 138% | CNF |
| 299 | Tomato powder | Vegetables and Vegetable Products | 1.24 mg | 138% | USDA_SR |
| 300 | Candies, chocolate, dark, 60-69% cacao solids | Sweets | 1.24 mg | 138% | CNF |
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