Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 2751-2800 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2751 | Chicken patty, frozen, uncooked | Poultry Products | 0.21 mg | 23% | CNF |
| 2752 | Grains, wheat, kamut khorasan, cooked | Cereals, Grains and Pasta | 0.21 mg | 23% | CNF |
| 2753 | Durian, raw or frozen | Fruits and Fruit Juices | 0.21 mg | 23% | USDA_SR |
| 2754 | Wheat, KAMUT khorasan, cooked | Cereal Grains and Pasta | 0.21 mg | 23% | USDA_SR |
| 2755 | Chicken patty, frozen, uncooked | Poultry Products | 0.21 mg | 23% | USDA_SR |
| 2756 | Cake, chocolate, prepared from recipe without frosting | Baked Products | 0.21 mg | 23% | USDA_SR |
| 2757 | Egg substitute, powder | Dairy and Egg Products | 0.21 mg | 23% | USDA_SR |
| 2758 | MORI-NU, Tofu, silken, soft | Legumes and Legume Products | 0.21 mg | 23% | USDA_SR |
| 2759 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.21 mg | 23% | USDA_SR |
| 2760 | Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry | Breakfast Cereals | 0.21 mg | 23% | USDA_SR |
| 2761 | Soymilk, chocolate, unfortified | Legumes and Legume Products | 0.21 mg | 23% | USDA_SR |
| 2762 | Soymilk, chocolate, with added calcium, vitamins A and D | Legumes and Legume Products | 0.21 mg | 23% | USDA_SR |
| 2763 | Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry | Breakfast Cereals | 0.21 mg | 23% | USDA_SR |
| 2764 | Cereal, hot, cream of wheat, regular, dry | Breakfast cereals | 0.21 mg | 23% | CNF |
| 2765 | Date, domestic, natural and dry | Fruits and fruit juices | 0.21 mg | 23% | CNF |
| 2766 | Plant-based beverage, soy, unenriched, chocolate | Beverages | 0.21 mg | 23% | CNF |
| 2767 | Beans, baked, canned, no salt added | Legumes and Legume Products | 0.21 mg | 23% | CNF |
| 2768 | Beans, baked, canned, no salt added | Legumes and Legume Products | 0.21 mg | 23% | USDA_SR |
| 2769 | Dates, deglet noor | Fruits and Fruit Juices | 0.21 mg | 23% | USDA_SR |
| 2770 | Babyfood, cereal, rice, dry | Babyfoods | 0.20 mg | 23% | CNF |
| 2771 | Cowpeas (black-eyed peas), immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.20 mg | 23% | CNF |
| 2772 | Bread, protein (includes gluten), toasted | Baked Products | 0.20 mg | 23% | CNF |
| 2773 | Snacks, banana chips | Snacks | 0.20 mg | 23% | CNF |
| 2774 | Pasta, spaghetti, spinach, enriched, cooked | Cereals, Grains and Pasta | 0.20 mg | 23% | CNF |
| 2775 | Emu, flat fillet, raw | Poultry Products | 0.20 mg | 23% | CNF |
| 2776 | Emu, inside drum, raw | Poultry Products | 0.20 mg | 23% | CNF |
| 2777 | Chicken breast tenders, breaded, uncooked | Poultry Products | 0.20 mg | 23% | CNF |
| 2778 | Cowpeas (blackeyes), immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.20 mg | 23% | USDA_SR |
| 2779 | Snacks, banana chips | Snacks | 0.20 mg | 23% | USDA_SR |
| 2780 | Spaghetti, spinach, cooked | Cereal Grains and Pasta | 0.20 mg | 23% | USDA_SR |
| 2781 | Chicken breast tenders, breaded, uncooked | Poultry Products | 0.20 mg | 23% | USDA_SR |
| 2782 | Bread, protein, (includes gluten), toasted | Baked Products | 0.20 mg | 23% | USDA_SR |
| 2783 | Emu, inside drum, raw | Poultry Products | 0.20 mg | 23% | USDA_SR |
| 2784 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.20 mg | 23% | USDA_SR |
| 2785 | Emu, flat fillet, raw | Poultry Products | 0.20 mg | 23% | USDA_SR |
| 2786 | Bread, rye, toasted | Baked Products | 0.20 mg | 23% | USDA_SR |
| 2787 | Cookies, chocolate chip, commercially prepared, regular, lower fat | Baked Products | 0.20 mg | 23% | USDA_SR |
| 2788 | Popcorn, microwave, regular (butter) flavor, made with palm oil | Snacks | 0.20 mg | 23% | USDA_SR |
| 2789 | Ice cream cones, cake or wafer-type | Baked Products | 0.20 mg | 23% | USDA_SR |
| 2790 | Prune, dehydrated (low moisture), cooked | Fruits and fruit juices | 0.20 mg | 23% | CNF |
| 2791 | Nuts, Japanese chestnuts, boiled and steamed | Nuts and Seeds | 0.20 mg | 23% | CNF |
| 2792 | Bread, wheat germ | Baked Products | 0.20 mg | 23% | CNF |
| 2793 | Cookie, chocolate chip, commercial, regular, lower fat | Baked Products | 0.20 mg | 23% | CNF |
| 2794 | Ice cream cone, cake or wafer-type | Baked Products | 0.20 mg | 23% | CNF |
| 2795 | Fast foods, mexican, frijoles (pinto beans) with cheese | Fast Foods | 0.20 mg | 23% | CNF |
| 2796 | Elk, free range, ground, cooked patties (Shoshone Bannock) | American Indian/Alaska Native Foods | 0.20 mg | 23% | USDA_SR |
| 2797 | Prunes, dehydrated (low-moisture), stewed | Fruits and Fruit Juices | 0.20 mg | 23% | USDA_SR |
| 2798 | Nuts, chestnuts, japanese, boiled and steamed | Nut and Seed Products | 0.20 mg | 23% | USDA_SR |
| 2799 | ON THE BORDER, refried beans | Restaurant Foods | 0.20 mg | 23% | USDA_SR |
| 2800 | Mushroom, portabella | Vegetables and Vegetable Products | 0.20 mg | 23% | USDA_FF |
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