Foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 2401–2450 of 12,764 foods

# Food Category Per 100 g % DV Source
2401 Bread, multigrain, commercial Baked Products 0.23 mg 26% CNF
2402 Cereal, ready to eat, Alpha-bits, Post Breakfast cereals 0.23 mg 26% CNF
2403 Beans, white, mature seeds, canned Legumes and Legume Products 0.23 mg 26% USDA_SR
2404 Snacks, vegetable chips, made from garden vegetables Snacks 0.23 mg 26% USDA_SR
2405 Soup, vegetable, canned, low sodium, condensed Soups, Sauces, and Gravies 0.23 mg 26% USDA_SR
2406 Emu, fan fillet, cooked, broiled Poultry Products 0.23 mg 26% USDA_SR
2407 Fish, drum, freshwater, raw Finfish and Shellfish Products 0.23 mg 26% USDA_SR
2408 Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills Breakfast cereals 0.23 mg 26% CNF
2409 Snacks, vegetable chips Snacks 0.23 mg 26% CNF
2410 Artichoke, canned Vegetables and Vegetable Products 0.23 mg 26% CNF
2411 Emu, fan fillet, cooked, broiled Poultry Products 0.23 mg 26% CNF
2412 Cereal, hot, oats, instant: cookies and cream, dry, Quaker Breakfast cereals 0.23 mg 26% CNF
2413 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 0.23 mg 26% CNF
2414 Fish, drum, freshwater, raw Finfish and Shellfish Products 0.23 mg 26% CNF
2415 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.23 mg 26% USDA_SR
2416 Crackers, cheese, whole grain Baked Products 0.23 mg 26% USDA_SR
2417 Lupins, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.23 mg 26% USDA_SR
2418 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.23 mg 26% USDA_SR
2419 Lupins, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.23 mg 26% USDA_SR
2420 Duck, domesticated, meat only, cooked, roasted Poultry Products 0.23 mg 26% USDA_SR
2421 Babyfood, cereal, rice, dry fortified Baby Foods 0.23 mg 26% USDA_SR
2422 Cardoon, raw Vegetables and Vegetable Products 0.23 mg 26% USDA_SR
2423 Artichokes, (globe or french), raw Vegetables and Vegetable Products 0.23 mg 26% USDA_SR
2424 Corn, white, steamed (Navajo) American Indian/Alaska Native Foods 0.23 mg 26% USDA_SR
2425 Cracker, cheese, whole-grain Baked Products 0.23 mg 26% CNF
2426 Cereal, ready to eat, Crispy Rice, Compliments Breakfast cereals 0.23 mg 26% CNF
2427 Cereal, hot, oats, instant: dinosaur eggs, dry, Quaker Breakfast cereals 0.23 mg 26% CNF
2428 Lupins, boiled, salted Legumes and Legume Products 0.23 mg 26% CNF
2429 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 0.23 mg 26% CNF
2430 Lupins, boiled Legumes and Legume Products 0.23 mg 26% CNF
2431 Beans, cranberry (roman), boiled Legumes and Legume Products 0.23 mg 26% CNF
2432 Artichoke (Globe, French), raw Vegetables and Vegetable Products 0.23 mg 26% CNF
2433 Cardoon, raw Vegetables and Vegetable Products 0.23 mg 26% CNF
2434 Duck, domesticated, meat only, roasted Poultry Products 0.23 mg 26% CNF
2435 Flour, potato Vegetables and Vegetable Products 0.23 mg 26% USDA_FF
2436 Fish, salmon, chinook, smoked Finfish and Shellfish Products 0.23 mg 26% USDA_SR
2437 Egg, white, dried, flakes, stabilized, glucose reduced Dairy and Egg Products 0.23 mg 26% USDA_SR
2438 Guavas, common, raw Fruits and Fruit Juices 0.23 mg 26% USDA_SR
2439 Chicken breast, fat-free, mesquite flavor, sliced Sausages and Luncheon Meats 0.23 mg 26% USDA_SR
2440 Fish, salmon, chinook, smoked, (lox), regular Finfish and Shellfish Products 0.23 mg 26% USDA_SR
2441 Corn flour, whole-grain, yellow Cereal Grains and Pasta 0.23 mg 26% USDA_SR
2442 Corn flour, whole-grain, white Cereal Grains and Pasta 0.23 mg 26% USDA_SR
2443 Noodles, japanese, soba, dry Cereal Grains and Pasta 0.23 mg 26% USDA_SR
2444 Rice flour, brown Cereal Grains and Pasta 0.23 mg 26% USDA_SR
2445 Frostings, chocolate, creamy, dry mix, prepared with butter Sweets 0.23 mg 26% USDA_SR
2446 Beef, variety meats and by-products, brain, cooked, simmered Beef Products 0.23 mg 26% USDA_SR
2447 Potato, flesh, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.23 mg 26% CNF
2448 Veal, grain-fed, shoulder, blade steak, lean, braised Lamb, Veal and Game 0.23 mg 26% CNF
2449 Pasta, Japanese noodles, soba, dry Cereals, Grains and Pasta 0.23 mg 26% CNF
2450 Grains, rice flour, brown Cereals, Grains and Pasta 0.23 mg 26% CNF

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