Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 2401-2450 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2401 | Bread, multigrain, commercial, reduced sodium | Baked Products | 0.23 mg | 26% | CNF |
| 2402 | Jujube, Chinese, fresh, dried | Fruits and Fruit Juices | 0.23 mg | 26% | USDA_SR |
| 2403 | Fish, drum, freshwater, raw | Finfish and Shellfish Products | 0.23 mg | 26% | CNF |
| 2404 | Beans, white, canned, solids and liquid, no salt added | Legumes and Legume Products | 0.23 mg | 26% | CNF |
| 2405 | Cereal, hot, oats, instant: cookies and cream, dry, Quaker | Breakfast cereals | 0.23 mg | 26% | CNF |
| 2406 | Emu, fan fillet, cooked, broiled | Poultry Products | 0.23 mg | 26% | CNF |
| 2407 | Artichoke, canned | Vegetables and Vegetable Products | 0.23 mg | 26% | CNF |
| 2408 | Snacks, vegetable chips | Snacks | 0.23 mg | 26% | CNF |
| 2409 | Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills | Breakfast cereals | 0.23 mg | 26% | CNF |
| 2410 | Fish, drum, freshwater, raw | Finfish and Shellfish Products | 0.23 mg | 26% | USDA_SR |
| 2411 | Emu, fan fillet, cooked, broiled | Poultry Products | 0.23 mg | 26% | USDA_SR |
| 2412 | Soup, vegetable, canned, low sodium, condensed | Soups, Sauces, and Gravies | 0.23 mg | 26% | USDA_SR |
| 2413 | Snacks, vegetable chips, made from garden vegetables | Snacks | 0.23 mg | 26% | USDA_SR |
| 2414 | Beans, white, mature seeds, canned | Legumes and Legume Products | 0.23 mg | 26% | USDA_SR |
| 2415 | Duck, domesticated, meat only, cooked, roasted | Poultry Products | 0.23 mg | 26% | USDA_SR |
| 2416 | Lupins, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.23 mg | 26% | USDA_SR |
| 2417 | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.23 mg | 26% | USDA_SR |
| 2418 | Lupins, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.23 mg | 26% | USDA_SR |
| 2419 | Crackers, cheese, whole grain | Baked Products | 0.23 mg | 26% | USDA_SR |
| 2420 | Beans, cranberry (roman), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.23 mg | 26% | USDA_SR |
| 2421 | Duck, domesticated, meat only, roasted | Poultry Products | 0.23 mg | 26% | CNF |
| 2422 | Cardoon, raw | Vegetables and Vegetable Products | 0.23 mg | 26% | CNF |
| 2423 | Artichoke (Globe, French), raw | Vegetables and Vegetable Products | 0.23 mg | 26% | CNF |
| 2424 | Beans, cranberry (roman), boiled | Legumes and Legume Products | 0.23 mg | 26% | CNF |
| 2425 | Lupins, boiled | Legumes and Legume Products | 0.23 mg | 26% | CNF |
| 2426 | Beans, cranberry (roman), boiled, salted | Legumes and Legume Products | 0.23 mg | 26% | CNF |
| 2427 | Lupins, boiled, salted | Legumes and Legume Products | 0.23 mg | 26% | CNF |
| 2428 | Cereal, hot, oats, instant: dinosaur eggs, dry, Quaker | Breakfast cereals | 0.23 mg | 26% | CNF |
| 2429 | Cereal, ready to eat, Crispy Rice, Compliments | Breakfast cereals | 0.23 mg | 26% | CNF |
| 2430 | Cracker, cheese, whole-grain | Baked Products | 0.23 mg | 26% | CNF |
| 2431 | Corn, white, steamed (Navajo) | American Indian/Alaska Native Foods | 0.23 mg | 26% | USDA_SR |
| 2432 | Artichokes, (globe or french), raw | Vegetables and Vegetable Products | 0.23 mg | 26% | USDA_SR |
| 2433 | Cardoon, raw | Vegetables and Vegetable Products | 0.23 mg | 26% | USDA_SR |
| 2434 | Babyfood, cereal, rice, dry fortified | Baby Foods | 0.23 mg | 26% | USDA_SR |
| 2435 | Flour, potato | Vegetables and Vegetable Products | 0.23 mg | 26% | USDA_FF |
| 2436 | Fish, salmon, chinook, smoked, (lox), regular | Finfish and Shellfish Products | 0.23 mg | 26% | USDA_SR |
| 2437 | Chicken breast, fat-free, mesquite flavor, sliced | Sausages and Luncheon Meats | 0.23 mg | 26% | USDA_SR |
| 2438 | Guavas, common, raw | Fruits and Fruit Juices | 0.23 mg | 26% | USDA_SR |
| 2439 | Egg, white, dried, flakes, stabilized, glucose reduced | Dairy and Egg Products | 0.23 mg | 26% | USDA_SR |
| 2440 | Fish, salmon, chinook, smoked | Finfish and Shellfish Products | 0.23 mg | 26% | USDA_SR |
| 2441 | Egg, chicken, white, pan dried, flakes | Dairy and Egg Products | 0.23 mg | 26% | CNF |
| 2442 | Cereal, ready to eat, Toasted Oat O's, President's Choice | Breakfast cereals | 0.23 mg | 26% | CNF |
| 2443 | Guava, common, raw | Fruits and fruit juices | 0.23 mg | 26% | CNF |
| 2444 | Beef, brain, simmered | Beef Products | 0.23 mg | 26% | CNF |
| 2445 | Fish, salmon, chinook (spring), smoked | Finfish and Shellfish Products | 0.23 mg | 26% | CNF |
| 2446 | Fish, salmon, chinook (spring), smoked, lox | Finfish and Shellfish Products | 0.23 mg | 26% | CNF |
| 2447 | Veal, grain-fed, shoulder, whole, lean, roasted | Lamb, Veal and Game | 0.23 mg | 26% | CNF |
| 2448 | Veal, grain-fed, shoulder, shank, lean and fat, raw | Lamb, Veal and Game | 0.23 mg | 26% | CNF |
| 2449 | Icing (frosting), chocolate, creamy, dry mix, prepared with butter | Sweets | 0.23 mg | 26% | CNF |
| 2450 | Grains, corn flour, yellow, whole-grain | Cereals, Grains and Pasta | 0.23 mg | 26% | CNF |
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