Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 2351-2400 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2351 | Soup, clam chowder, new england, canned, condensed | Soups, Sauces, and Gravies | 0.24 mg | 27% | USDA_SR |
| 2352 | Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice | Breakfast Cereals | 0.24 mg | 27% | USDA_SR |
| 2353 | Rolls, dinner, whole-wheat | Baked Products | 0.24 mg | 27% | USDA_SR |
| 2354 | Rolls, hamburger or hot dog, whole wheat | Baked Products | 0.24 mg | 27% | USDA_SR |
| 2355 | Emu, ground, cooked, pan-broiled | Poultry Products | 0.24 mg | 26% | USDA_SR |
| 2356 | Cheese, parmesan, dry grated, reduced fat | Dairy and Egg Products | 0.24 mg | 26% | USDA_SR |
| 2357 | Bread, stuffing, dry mix | Baked Products | 0.24 mg | 26% | USDA_SR |
| 2358 | Bread stuffing, dry mix, unprepared | Baked Products | 0.24 mg | 26% | CNF |
| 2359 | Emu, ground, cooked, pan-broiled | Poultry Products | 0.24 mg | 26% | CNF |
| 2360 | Cheese, parmesan, dry grated, reduced fat | Dairy and Egg Products | 0.24 mg | 26% | CNF |
| 2361 | Cheese, mexican, queso cotija | Dairy and Egg Products | 0.24 mg | 26% | USDA_SR |
| 2362 | Potato, flesh, cooked in skin, microwaved | Vegetables and Vegetable Products | 0.24 mg | 26% | CNF |
| 2363 | Crustaceans, crayfish, mixed species, farmed, raw | Finfish and Shellfish Products | 0.24 mg | 26% | CNF |
| 2364 | Cookie, peanut butter sandwich | Baked Products | 0.24 mg | 26% | CNF |
| 2365 | Bread, oat (includes oatmeal and oat bran), commercial | Baked Products | 0.24 mg | 26% | CNF |
| 2366 | Potatoes, microwaved, cooked in skin, flesh, without salt | Vegetables and Vegetable Products | 0.24 mg | 26% | USDA_SR |
| 2367 | Potatoes, microwaved, cooked in skin, flesh, with salt | Vegetables and Vegetable Products | 0.24 mg | 26% | USDA_SR |
| 2368 | Cookies, peanut butter sandwich, regular | Baked Products | 0.24 mg | 26% | USDA_SR |
| 2369 | Crustaceans, crayfish, mixed species, farmed, raw | Finfish and Shellfish Products | 0.24 mg | 26% | USDA_SR |
| 2370 | Flour, sorghum | Cereal Grains and Pasta | 0.24 mg | 26% | USDA_FF |
| 2371 | Chicken, roasting, giblets, cooked, simmered | Poultry Products | 0.24 mg | 26% | USDA_SR |
| 2372 | Duck, domesticated, meat and skin, raw | Poultry Products | 0.24 mg | 26% | USDA_SR |
| 2373 | Chicken, roasting, giblets, simmered | Poultry Products | 0.24 mg | 26% | CNF |
| 2374 | Duck, domesticated, meat and skin, raw | Poultry Products | 0.24 mg | 26% | CNF |
| 2375 | Nuts, coconut cream (liquid from grated meat), sweetened, canned | Nuts and Seeds | 0.24 mg | 26% | CNF |
| 2376 | Nuts, coconut cream, canned, sweetened | Nut and Seed Products | 0.24 mg | 26% | USDA_SR |
| 2377 | Bagels, multigrain | Baked Products | 0.24 mg | 26% | USDA_SR |
| 2378 | Anchovies, canned in olive oil, with salt, drained | Finfish and Shellfish Products | 0.24 mg | 26% | USDA_FF |
| 2379 | Lima beans, large, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.23 mg | 26% | USDA_SR |
| 2380 | Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry | Breakfast Cereals | 0.23 mg | 26% | USDA_SR |
| 2381 | Lima beans, large, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.23 mg | 26% | USDA_SR |
| 2382 | Mushroom, canned, drained solids | Vegetables and Vegetable Products | 0.23 mg | 26% | CNF |
| 2383 | Nuts, coconut milk (liquid from grated meat and water), frozen | Nuts and Seeds | 0.23 mg | 26% | CNF |
| 2384 | Beans, lima, dry, large, boiled | Legumes and Legume Products | 0.23 mg | 26% | CNF |
| 2385 | Beans, lima, dry, large, boiled, salted | Legumes and Legume Products | 0.23 mg | 26% | CNF |
| 2386 | Fast foods, entree, chili con carne | Fast Foods | 0.23 mg | 26% | CNF |
| 2387 | Mushrooms, canned, drained solids | Vegetables and Vegetable Products | 0.23 mg | 26% | USDA_SR |
| 2388 | Nuts, coconut milk, frozen (liquid expressed from grated meat and water) | Nut and Seed Products | 0.23 mg | 26% | USDA_SR |
| 2389 | Eppaw, raw | Vegetables and Vegetable Products | 0.23 mg | 26% | CNF |
| 2390 | Lamb, lungs, braised | Lamb, Veal and Game | 0.23 mg | 26% | CNF |
| 2391 | Snacks, potato chips, plain, salted | Snacks | 0.23 mg | 26% | CNF |
| 2392 | Chicken, sautéed with almonds (almond guy ding) | Mixed Dishes | 0.23 mg | 26% | CNF |
| 2393 | Snacks, granola bar, fruit-filled, nonfat | Snacks | 0.23 mg | 26% | USDA_SR |
| 2394 | Snacks, potato chips, plain, salted | Snacks | 0.23 mg | 26% | USDA_SR |
| 2395 | Eppaw, raw | Vegetables and Vegetable Products | 0.23 mg | 26% | USDA_SR |
| 2396 | Lamb, variety meats and by-products, lungs, cooked, braised | Lamb, Veal, and Game Products | 0.23 mg | 26% | USDA_SR |
| 2397 | Cereal, ready to eat, Alpha-bits, Post | Breakfast cereals | 0.23 mg | 26% | CNF |
| 2398 | Bread, multigrain, commercial | Baked Products | 0.23 mg | 26% | CNF |
| 2399 | Bread, whole wheat, commercial | Baked Products | 0.23 mg | 26% | CNF |
| 2400 | Chicken breast tenders, breaded, cooked in conventional oven | Poultry Products | 0.23 mg | 26% | CNF |
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