Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 2201-2250 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2201 | Duck, domesticated, meat only, raw | Poultry Products | 0.25 mg | 28% | CNF |
| 2202 | Turnip greens, boiled, drained | Vegetables and Vegetable Products | 0.25 mg | 28% | CNF |
| 2203 | Potato, boiled, flesh and skin | Vegetables and Vegetable Products | 0.25 mg | 28% | CNF |
| 2204 | Game meat, deer (venison), raw | Lamb, Veal and Game | 0.25 mg | 28% | CNF |
| 2205 | Bread, whole wheat, homemade (2/3 whole wheat flour) | Baked Products | 0.25 mg | 28% | CNF |
| 2206 | Grains, sorghum, flour | Cereals, Grains and Pasta | 0.25 mg | 28% | CNF |
| 2207 | Chickpeas (garbanzo beans, bengal gram), canned, drained solids | Legumes and Legume Products | 0.25 mg | 28% | CNF |
| 2208 | Sorghum flour, whole-grain | Cereal Grains and Pasta | 0.25 mg | 28% | USDA_SR |
| 2209 | Turnip greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.25 mg | 28% | USDA_SR |
| 2210 | Turnip greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.25 mg | 28% | USDA_SR |
| 2211 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.25 mg | 28% | USDA_SR |
| 2212 | Duck, domesticated, meat only, raw | Poultry Products | 0.25 mg | 28% | USDA_SR |
| 2213 | Bread, whole-wheat, prepared from recipe | Baked Products | 0.25 mg | 28% | USDA_SR |
| 2214 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids | Legumes and Legume Products | 0.25 mg | 28% | USDA_SR |
| 2215 | Game meat, deer, raw | Lamb, Veal, and Game Products | 0.25 mg | 28% | USDA_SR |
| 2216 | Fast foods, english muffin, with cheese and sausage | Fast Foods | 0.25 mg | 28% | USDA_SR |
| 2217 | Cereal, ready to eat, Special K, Kellogg's | Breakfast cereals | 0.25 mg | 28% | CNF |
| 2218 | Fast foods, breakfast, english muffin with cheese and sausage | Fast Foods | 0.25 mg | 28% | CNF |
| 2219 | Beans, chili, barbecue, ranch style, cooked | Legumes and Legume Products | 0.25 mg | 28% | CNF |
| 2220 | Mushroom, Maitake, raw | Vegetables and Vegetable Products | 0.25 mg | 28% | CNF |
| 2221 | Indian, bread, chapati or roti, plain | Baked Products | 0.25 mg | 28% | CNF |
| 2222 | Beans, chili, barbecue, ranch style, cooked | Legumes and Legume Products | 0.25 mg | 28% | USDA_SR |
| 2223 | Mushrooms, maitake, raw | Vegetables and Vegetable Products | 0.25 mg | 28% | USDA_SR |
| 2224 | Bread, chapati or roti, plain, commercially prepared | Baked Products | 0.25 mg | 28% | USDA_SR |
| 2225 | Olive, ripe, canned, small to extra large | Fruits and fruit juices | 0.25 mg | 28% | CNF |
| 2226 | Beet greens, boiled, drained | Vegetables and Vegetable Products | 0.25 mg | 28% | CNF |
| 2227 | Lentils, boiled | Legumes and Legume Products | 0.25 mg | 28% | CNF |
| 2228 | Lentils, boiled, salted | Legumes and Legume Products | 0.25 mg | 28% | CNF |
| 2229 | Cereal, hot, oats, instant: Wild Berry Medley, dry, Quaker | Breakfast cereals | 0.25 mg | 28% | CNF |
| 2230 | Beet greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.25 mg | 28% | USDA_SR |
| 2231 | Olives, ripe, canned (small-extra large) | Fruits and Fruit Juices | 0.25 mg | 28% | USDA_SR |
| 2232 | Beet greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.25 mg | 28% | USDA_SR |
| 2233 | Lentils, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.25 mg | 28% | USDA_SR |
| 2234 | Lentils, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.25 mg | 28% | USDA_SR |
| 2235 | Fish, sucker, white, cooked, dry heat | Finfish and Shellfish Products | 0.25 mg | 28% | USDA_SR |
| 2236 | Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder | Beverages | 0.25 mg | 28% | USDA_SR |
| 2237 | Fish, salmon, Atlantic, wild, raw | Finfish and Shellfish Products | 0.25 mg | 28% | USDA_SR |
| 2238 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water | Legumes and Legume Products | 0.25 mg | 28% | USDA_SR |
| 2239 | Sausage, meatless | Legumes and Legume Products | 0.25 mg | 28% | USDA_SR |
| 2240 | Pork, leg, inside, boneless, lean, roasted | Pork Products | 0.25 mg | 28% | CNF |
| 2241 | Fish, salmon, atlantic, wild, raw | Finfish and Shellfish Products | 0.25 mg | 28% | CNF |
| 2242 | Fish, mullet (sucker), white, baked or broiled | Finfish and Shellfish Products | 0.25 mg | 28% | CNF |
| 2243 | Meatless, sausage | Legumes and Legume Products | 0.25 mg | 28% | CNF |
| 2244 | Game meat, frog legs, raw | Lamb, Veal and Game | 0.25 mg | 28% | CNF |
| 2245 | Veal, grain-fed, shoulder, shank, lean and fat, braised | Lamb, Veal and Game | 0.25 mg | 28% | CNF |
| 2246 | Veal, grain-fed, shoulder, shank, lean, braised | Lamb, Veal and Game | 0.25 mg | 28% | CNF |
| 2247 | Candies, bars, Mars almond | Sweets | 0.25 mg | 28% | CNF |
| 2248 | Snacks, potato chips, cheese | Snacks | 0.25 mg | 28% | CNF |
| 2249 | Grains, rye flour, light | Cereals, Grains and Pasta | 0.25 mg | 28% | CNF |
| 2250 | Soup, potato, instant, dehydrated, unprepared | Soups, Sauces and Gravies | 0.25 mg | 28% | CNF |
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