Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 2151-2200 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2151 | Crustaceans, shrimp, mixed species, boiled or steamed | Finfish and Shellfish Products | 0.26 mg | 29% | CNF |
| 2152 | Falafel, homemade | Legumes and Legume Products | 0.26 mg | 29% | CNF |
| 2153 | Bread, whole wheat, commercial, toasted | Baked Products | 0.26 mg | 29% | CNF |
| 2154 | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 0.26 mg | 29% | USDA_SR |
| 2155 | Falafel, home-prepared | Legumes and Legume Products | 0.26 mg | 29% | USDA_SR |
| 2156 | Lotus root, raw | Vegetables and Vegetable Products | 0.26 mg | 29% | CNF |
| 2157 | Bread, multigrain, toasted | Baked Products | 0.26 mg | 29% | CNF |
| 2158 | Pasta, egg noodles, spinach, enriched, dry | Cereals, Grains and Pasta | 0.26 mg | 29% | CNF |
| 2159 | Yautia (tannier), raw | Vegetables and Vegetable Products | 0.26 mg | 29% | CNF |
| 2160 | Bread, multigrain, commercial, reduced sodium, toasted | Baked Products | 0.26 mg | 29% | CNF |
| 2161 | Lotus root, raw | Vegetables and Vegetable Products | 0.26 mg | 29% | USDA_SR |
| 2162 | Yautia (tannier), raw | Vegetables and Vegetable Products | 0.26 mg | 29% | USDA_SR |
| 2163 | Noodles, egg, spinach, enriched, dry | Cereal Grains and Pasta | 0.26 mg | 29% | USDA_SR |
| 2164 | Game meat, goat, raw | Lamb, Veal and Game | 0.26 mg | 28% | CNF |
| 2165 | Cereal, ready to eat, Toasted Oats, Selection | Breakfast cereals | 0.26 mg | 28% | CNF |
| 2166 | Bread, sprouted wheat with added calcium and vitamin D, commercial | Baked Products | 0.26 mg | 28% | CNF |
| 2167 | Babyfood, cereal, mixed, with bananas, dry | Baby Foods | 0.26 mg | 28% | USDA_SR |
| 2168 | Fish, burbot, cooked, dry heat | Finfish and Shellfish Products | 0.26 mg | 28% | USDA_SR |
| 2169 | Turkey, ground, 85% lean, 15% fat, patties, broiled | Poultry Products | 0.26 mg | 28% | USDA_SR |
| 2170 | Game meat, goat, raw | Lamb, Veal, and Game Products | 0.26 mg | 28% | USDA_SR |
| 2171 | Beans, great northern, canned, sodium added, drained and rinsed | Legumes and Legume Products | 0.26 mg | 28% | USDA_FF |
| 2172 | Fast foods, biscuit, with sausage | Fast Foods | 0.26 mg | 28% | USDA_SR |
| 2173 | Crackers, crispbread, rye | Baked Products | 0.26 mg | 28% | USDA_SR |
| 2174 | Bread, crumbs, dry, grated, plain | Baked Products | 0.26 mg | 28% | USDA_SR |
| 2175 | Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 0.26 mg | 28% | CNF |
| 2176 | Jute, potherb, raw | Vegetables and Vegetable Products | 0.26 mg | 28% | CNF |
| 2177 | Jute, potherb, boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 28% | CNF |
| 2178 | Cracker, crispbread, rye | Baked Products | 0.26 mg | 28% | CNF |
| 2179 | Bread crumbs, dry, grated, plain | Baked Products | 0.26 mg | 28% | CNF |
| 2180 | Fast foods, breakfast, biscuit with sausage | Fast Foods | 0.26 mg | 28% | CNF |
| 2181 | Fast foods, pizza, cheese, rising crust, frozen, cooked | Fast Foods | 0.26 mg | 28% | CNF |
| 2182 | Jute, potherb, raw | Vegetables and Vegetable Products | 0.26 mg | 28% | USDA_SR |
| 2183 | Jute, potherb, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.26 mg | 28% | USDA_SR |
| 2184 | Mung beans, mature seeds, sprouted, cooked, stir-fried | Vegetables and Vegetable Products | 0.26 mg | 28% | USDA_SR |
| 2185 | Jute, potherb, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.26 mg | 28% | USDA_SR |
| 2186 | Pizza, cheese topping, rising crust, frozen, cooked | Fast Foods | 0.26 mg | 28% | USDA_SR |
| 2187 | Beans, pinto, canned, sodium added, drained and rinsed | Legumes and Legume Products | 0.25 mg | 28% | USDA_FF |
| 2188 | Ice cream sandwich | Dairy and Egg Products | 0.25 mg | 28% | USDA_SR |
| 2189 | Lamb, variety meats and by-products, lungs, raw | Lamb, Veal, and Game Products | 0.25 mg | 28% | USDA_SR |
| 2190 | Game meat, deer, tenderloin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 0.25 mg | 28% | USDA_SR |
| 2191 | Soup, bean with bacon, canned, condensed | Soups, Sauces and Gravies | 0.25 mg | 28% | CNF |
| 2192 | Cereal, hot, oats, instant: peaches 'n cream, dry, Quaker | Breakfast cereals | 0.25 mg | 28% | CNF |
| 2193 | Lamb, lungs, raw | Lamb, Veal and Game | 0.25 mg | 28% | CNF |
| 2194 | English muffin, multigrain (also granola), toasted | Baked Products | 0.25 mg | 28% | CNF |
| 2195 | Candies, peanut brittle, homemade | Sweets | 0.25 mg | 28% | CNF |
| 2196 | Game meat, deer (venison), tenderloin, roast, lean, broiled | Lamb, Veal and Game | 0.25 mg | 28% | CNF |
| 2197 | Dessert, frozen, ice cream sandwich | Sweets | 0.25 mg | 28% | CNF |
| 2198 | Fish, salmon, chum, dried (Alaska Native) | American Indian/Alaska Native Foods | 0.25 mg | 28% | USDA_SR |
| 2199 | Candies, peanut brittle, prepared-from-recipe | Sweets | 0.25 mg | 28% | USDA_SR |
| 2200 | Babyfood, cereal, rice, with bananas, dry | Baby Foods | 0.25 mg | 28% | USDA_SR |
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