Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 151-200 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 151 | Seeds, sunflower seed kernels, dried | Nut and Seed Products | 1.80 mg | 200% | USDA_SR |
| 152 | Peanut flour, defatted | Legumes and Legume Products | 1.80 mg | 200% | USDA_SR |
| 153 | Nuts, mixed nuts, oil roasted without peanuts | Nuts and Seeds | 1.79 mg | 199% | CNF |
| 154 | Nuts, mixed nuts, oil roasted without peanuts, salted | Nuts and Seeds | 1.79 mg | 199% | CNF |
| 155 | Nuts, mixed nuts, oil roasted, without peanuts, with salt added | Nut and Seed Products | 1.79 mg | 199% | USDA_SR |
| 156 | Nuts, mixed nuts, oil roasted, without peanuts, without salt added | Nut and Seed Products | 1.79 mg | 199% | USDA_SR |
| 157 | Spices, coriander leaf (cilantro), dried | Spices and Herbs | 1.79 mg | 198% | CNF |
| 158 | Spices, coriander leaf, dried | Spices and Herbs | 1.79 mg | 198% | USDA_SR |
| 159 | Peanut butter, chunky, vitamin and mineral fortified | Legumes and Legume Products | 1.77 mg | 197% | USDA_SR |
| 160 | Chocolate, dark, 70-85% cacao solids | Sweets | 1.77 mg | 196% | USDA_SR |
| 161 | Candies, chocolate, dark, 70-85% cacao solids | Sweets | 1.76 mg | 196% | CNF |
| 162 | Nuts, cashew butter, plain, salted | Nuts and Seeds | 1.76 mg | 195% | CNF |
| 163 | Nuts, cashew butter, plain, with salt added | Nut and Seed Products | 1.76 mg | 195% | USDA_SR |
| 164 | Nuts, filberts or hazelnuts, dry roasted, unblanched | Nuts and Seeds | 1.75 mg | 194% | CNF |
| 165 | Nuts, hazelnuts or filberts, dry roasted, without salt added | Nut and Seed Products | 1.75 mg | 194% | USDA_SR |
| 166 | Seeds, safflower seed kernels, dried | Nuts and Seeds | 1.75 mg | 194% | CNF |
| 167 | Seeds, safflower seed kernels, dried | Nut and Seed Products | 1.75 mg | 194% | USDA_SR |
| 168 | Nuts, brazilnuts, dried, unblanched | Nuts and Seeds | 1.74 mg | 194% | CNF |
| 169 | Nuts, brazilnuts, dried, unblanched | Nut and Seed Products | 1.74 mg | 194% | USDA_SR |
| 170 | Nuts, brazilnuts, raw | Nut and Seed Products | 1.74 mg | 193% | USDA_FF |
| 171 | Seeds, safflower seed meal, partially defatted | Nuts and Seeds | 1.73 mg | 193% | CNF |
| 172 | Seeds, safflower seed meal, partially defatted | Nut and Seed Products | 1.73 mg | 193% | USDA_SR |
| 173 | Nuts, filberts or hazelnuts, dried | Nuts and Seeds | 1.73 mg | 192% | CNF |
| 174 | Nuts, hazelnuts or filberts | Nut and Seed Products | 1.73 mg | 192% | USDA_SR |
| 175 | Seeds, sunflower seed flour, partially defatted | Nuts and Seeds | 1.71 mg | 190% | CNF |
| 176 | Seeds, sunflower seed flour, partially defatted | Nut and Seed Products | 1.71 mg | 190% | USDA_SR |
| 177 | Nuts, mixed nuts, oil roasted without peanuts, lightly salted | Nuts and Seeds | 1.68 mg | 187% | CNF |
| 178 | Nuts, mixed nuts, oil roasted, without peanuts, lightly salted | Nut and Seed Products | 1.68 mg | 187% | USDA_SR |
| 179 | Soybeans, dry, raw | Legumes and Legume Products | 1.66 mg | 184% | CNF |
| 180 | Soybeans, mature seeds, raw | Legumes and Legume Products | 1.66 mg | 184% | USDA_SR |
| 181 | Sesame butter, creamy | Nut and Seed Products | 1.65 mg | 183% | USDA_FF |
| 182 | Seaweed, dulse (laver, nori), dried | Vegetables and Vegetable Products | 1.65 mg | 183% | CNF |
| 183 | Peanut butter, smooth, vitamin and mineral fortified | Legumes and Legume Products | 1.64 mg | 182% | USDA_SR |
| 184 | Radish, oriental (daikon), dried | Vegetables and Vegetable Products | 1.63 mg | 181% | CNF |
| 185 | Radishes, oriental, dried | Vegetables and Vegetable Products | 1.63 mg | 181% | USDA_SR |
| 186 | Spices, poppy seed | Spices and Herbs | 1.63 mg | 181% | CNF |
| 187 | Spices, poppy seed | Spices and Herbs | 1.63 mg | 181% | USDA_SR |
| 188 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nuts and Seeds | 1.62 mg | 180% | CNF |
| 189 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nut and Seed Products | 1.62 mg | 180% | USDA_SR |
| 190 | Seeds, sesame butter, tahini, roasted and toasted kernels | Nuts and Seeds | 1.61 mg | 179% | CNF |
| 191 | Seeds, sesame butter, tahini, type of kernels unspecified | Nut and Seed Products | 1.61 mg | 179% | USDA_SR |
| 192 | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) | Nut and Seed Products | 1.61 mg | 179% | USDA_SR |
| 193 | Nuts, filberts or hazelnuts, dried, blanched | Nuts and Seeds | 1.60 mg | 178% | CNF |
| 194 | Soy flour, low fat | Legumes and Legume Products | 1.60 mg | 178% | CNF |
| 195 | Seeds, hemp seed, hulled | Nut and Seed Products | 1.60 mg | 178% | USDA_SR |
| 196 | Nuts, hazelnuts or filberts, blanched | Nut and Seed Products | 1.60 mg | 178% | USDA_SR |
| 197 | Soy flour, low-fat | Legumes and Legume Products | 1.60 mg | 178% | USDA_SR |
| 198 | Soy protein isolate | Legumes and Legume Products | 1.60 mg | 178% | USDA_SR |
| 199 | Soy protein isolate, potassium type | Legumes and Legume Products | 1.60 mg | 178% | USDA_SR |
| 200 | Soy protein isolate (prepared with sodium) | Legumes and Legume Products | 1.60 mg | 178% | CNF |
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