Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 1851-1900 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1851 | Lambsquarters, raw | Vegetables and Vegetable Products | 0.29 mg | 33% | CNF |
| 1852 | Potato, hashed-brown, homemade | Vegetables and Vegetable Products | 0.29 mg | 33% | CNF |
| 1853 | Corn, dried, yellow | Vegetables and Vegetable Products | 0.29 mg | 33% | CNF |
| 1854 | Pâté, country style herb, glazed | Sausages and Luncheon meats | 0.29 mg | 33% | CNF |
| 1855 | Corn, dried, yellow (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.29 mg | 33% | USDA_SR |
| 1856 | Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars | Sweets | 0.29 mg | 33% | USDA_SR |
| 1857 | Lambsquarters, raw | Vegetables and Vegetable Products | 0.29 mg | 33% | USDA_SR |
| 1858 | Potatoes, hash brown, home-prepared | Vegetables and Vegetable Products | 0.29 mg | 33% | USDA_SR |
| 1859 | Cookie, fudge, cake-type | Baked Products | 0.29 mg | 32% | CNF |
| 1860 | Cereal, ready to eat, Kashi: honey puffed, Kashi | Breakfast cereals | 0.29 mg | 32% | CNF |
| 1861 | Mushroom, white, stir-fried, no fat added | Vegetables and Vegetable Products | 0.29 mg | 32% | CNF |
| 1862 | Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments | Breakfast cereals | 0.29 mg | 32% | CNF |
| 1863 | Mushrooms, white, stir-fried | Vegetables and Vegetable Products | 0.29 mg | 32% | USDA_SR |
| 1864 | Bread, reduced-calorie, oat bran | Baked Products | 0.29 mg | 32% | USDA_SR |
| 1865 | Cookies, fudge, cake-type (includes trolley cakes) | Baked Products | 0.29 mg | 32% | USDA_SR |
| 1866 | Bread, pita, whole-wheat | Baked Products | 0.29 mg | 32% | USDA_SR |
| 1867 | Beans, navy, canned, sodium added, drained and rinsed | Legumes and Legume Products | 0.29 mg | 32% | USDA_FF |
| 1868 | Bread, pita, whole-wheat | Baked Products | 0.29 mg | 32% | CNF |
| 1869 | Candies, bars, Twix peanut butter cookie | Sweets | 0.29 mg | 32% | CNF |
| 1870 | Candies, bars, Twix, chocolate fudge cookie | Sweets | 0.29 mg | 32% | CNF |
| 1871 | Bread, sprouted wheat, commercial | Baked Products | 0.29 mg | 32% | CNF |
| 1872 | Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars | Sweets | 0.29 mg | 32% | USDA_SR |
| 1873 | Cereal, ready to eat, Life, Quaker | Breakfast cereals | 0.29 mg | 32% | CNF |
| 1874 | Beans, kidney, light red, boiled | Legumes and Legume Products | 0.29 mg | 32% | CNF |
| 1875 | Beans, kidney, light red, boiled, salted | Legumes and Legume Products | 0.29 mg | 32% | CNF |
| 1876 | Cracker, melba toast, plain, unsalted | Baked Products | 0.29 mg | 32% | CNF |
| 1877 | Cracker, melba toast, plain | Baked Products | 0.29 mg | 32% | CNF |
| 1878 | Pasta, macaroni (elbow), enriched, dry | Cereals, Grains and Pasta | 0.29 mg | 32% | CNF |
| 1879 | Pasta, spaghetti, enriched, dry | Cereals, Grains and Pasta | 0.29 mg | 32% | CNF |
| 1880 | Pasta, spaghetti, unenriched, dry | Cereals, Grains and Pasta | 0.29 mg | 32% | CNF |
| 1881 | Pasta, macaroni (elbow), unenriched, dry | Cereals, Grains and Pasta | 0.29 mg | 32% | CNF |
| 1882 | Pasta, dry, unenriched | Cereal Grains and Pasta | 0.29 mg | 32% | USDA_SR |
| 1883 | Pasta, dry, enriched | Cereal Grains and Pasta | 0.29 mg | 32% | USDA_SR |
| 1884 | Crackers, melba toast, plain, without salt | Baked Products | 0.29 mg | 32% | USDA_SR |
| 1885 | Beans, kidney, california red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.29 mg | 32% | USDA_SR |
| 1886 | Beans, kidney, california red, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.29 mg | 32% | USDA_SR |
| 1887 | Crackers, melba toast, plain | Baked Products | 0.29 mg | 32% | USDA_SR |
| 1888 | Soup, pea, green, canned, condensed | Soups, Sauces and Gravies | 0.29 mg | 32% | CNF |
| 1889 | Cereal, ready to eat, Oatmeal Squares, Maple & Brown Sugar, Quaker | Breakfast cereals | 0.29 mg | 32% | CNF |
| 1890 | Soup, pea, green, canned, condensed | Soups, Sauces, and Gravies | 0.29 mg | 32% | USDA_SR |
| 1891 | Fig, dried, uncooked | Fruits and fruit juices | 0.29 mg | 32% | CNF |
| 1892 | Tomato products, canned, puree, no salt added | Vegetables and Vegetable Products | 0.29 mg | 32% | CNF |
| 1893 | Beef, brain, raw | Beef Products | 0.29 mg | 32% | CNF |
| 1894 | Beans, white, boiled | Legumes and Legume Products | 0.29 mg | 32% | CNF |
| 1895 | Beans, white, boiled, salted | Legumes and Legume Products | 0.29 mg | 32% | CNF |
| 1896 | Grains, rye flour, medium | Cereals, Grains and Pasta | 0.29 mg | 32% | CNF |
| 1897 | Roll, pumpernickel | Baked Products | 0.29 mg | 32% | CNF |
| 1898 | Rolls, pumpernickel | Baked Products | 0.29 mg | 32% | USDA_SR |
| 1899 | Beef, variety meats and by-products, brain, raw | Beef Products | 0.29 mg | 32% | USDA_SR |
| 1900 | Tomato products, canned, puree, without salt added | Vegetables and Vegetable Products | 0.29 mg | 32% | USDA_SR |
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