Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 12001-12050 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 12001 | Soup, chicken noodle, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.02 mg | 2% | USDA_SR |
| 12002 | Grape juice, canned or bottled, unsweetened, with added ascorbic acid | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 12003 | Grape juice, canned or bottled, unsweetened, without added ascorbic acid | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 12004 | Beverages, Orange juice, light, No pulp | Beverages | 0.02 mg | 2% | USDA_SR |
| 12005 | Cheese, cream | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 12006 | Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water | Beverages | 0.02 mg | 2% | USDA_SR |
| 12007 | Beverages, AMBER, hard cider | Beverages | 0.02 mg | 2% | USDA_SR |
| 12008 | Beverages, carbonated, ginger ale | Beverages | 0.02 mg | 2% | USDA_SR |
| 12009 | Yogurt, Greek, plain, nonfat | Dairy and Egg Products | 0.02 mg | 2% | USDA_FF |
| 12010 | Cabbage, red, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 12011 | Cabbage, boiled, drained | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 12012 | Carrot, boiled, drained | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 12013 | Pepper, sweet, red, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 12014 | Dessert, frozen, ice cream, light, vanilla | Sweets | 0.02 mg | 2% | CNF |
| 12015 | Dessert, frozen, ices, water, fruit, with aspartame | Sweets | 0.02 mg | 2% | CNF |
| 12016 | Sweets, syrups. table blends, cane and 15% maple | Sweets | 0.02 mg | 2% | CNF |
| 12017 | Pepper, sweet, green, sauteed | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 12018 | Pepper, sweet, red, sauteed | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 12019 | Onion, yellow, sauteed | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 12020 | Guava, nectar, canned | Fruits and fruit juices | 0.02 mg | 2% | CNF |
| 12021 | Yogourt, fruit flavoured, with added fibre (2-3.9% M.F.) | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 12022 | Plant-based beverage, almond, enriched, sweetened, vanilla flavoured | Beverages | 0.02 mg | 2% | CNF |
| 12023 | Soup, cream, chicken, canned, condensed, reduced fat, water added | Soups, Sauces and Gravies | 0.02 mg | 2% | CNF |
| 12024 | Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added | Soups, Sauces and Gravies | 0.02 mg | 2% | CNF |
| 12025 | Margarine, stick, canola and/or soybean oil | Fats and Oils | 0.02 mg | 2% | CNF |
| 12026 | Ice creams, vanilla, light | Sweets | 0.02 mg | 2% | USDA_SR |
| 12027 | Guava nectar, canned, with added ascorbic acid | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 12028 | Cranberry sauce, whole, canned, OCEAN SPRAY | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 12029 | Squash, Indian, raw (Navajo) | American Indian/Alaska Native Foods | 0.02 mg | 2% | USDA_SR |
| 12030 | Cabbage, common, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 12031 | Peppers, sweet, red, sauteed | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 12032 | Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink | Beverages | 0.02 mg | 2% | USDA_SR |
| 12033 | APPLEBEE'S, coleslaw | Restaurant Foods | 0.02 mg | 2% | USDA_SR |
| 12034 | Carrots, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 12035 | Frozen novelties, ice type, fruit, no sugar added | Sweets | 0.02 mg | 2% | USDA_SR |
| 12036 | Cabbage, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 12037 | Cabbage, red, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 12038 | Onions, yellow, sauteed | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 12039 | Peppers, sweet, green, sauteed | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 12040 | Peppers, sweet, red, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 12041 | Carrots, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 12042 | Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 12043 | Yogurt, Greek, nonfat, vanilla, DANNON OIKOS | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 12044 | Yogurt, Greek, nonfat, strawberry, DANNON OIKOS | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 12045 | Yogurt, Greek, plain, whole milk | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 12046 | Butter, whipped | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 12047 | Butter, unsalted | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 12048 | Milk, evaporated, skim, canned, undiluted, 0.2% M.F. | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 12049 | Milk, evaporated, whole, canned, undiluted, 7.8% M.F. | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 12050 | Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F. | Dairy and Egg Products | 0.02 mg | 2% | CNF |
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