The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.
Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.
FDA daily value: 0.9 mg
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Showing 11951–12000 of 12,764 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 11951 | Fish, cusk, raw | Finfish and Shellfish Products | 0.02 mg | 2% | USDA_SR |
| 11952 | Sauce, horseradish | Soups, Sauces, and Gravies | 0.02 mg | 2% | USDA_SR |
| 11953 | Gravy, CAMPBELL'S, chicken | Soups, Sauces, and Gravies | 0.02 mg | 2% | USDA_SR |
| 11954 | Yogurt, Greek, strawberry, DANNON OIKOS | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 11955 | Cream substitute, powdered | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 11956 | Cream, sour, cultured | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 11957 | Sauce, cheese, ready-to-serve | Soups, Sauces, and Gravies | 0.02 mg | 2% | USDA_SR |
| 11958 | Salad dressing, honey mustard, regular | Fats and Oils | 0.02 mg | 2% | USDA_SR |
| 11959 | Milk, chocolate, lowfat, reduced sugar | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 11960 | Yogurt, Greek, vanilla, lowfat | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 11961 | Yogurt, Greek, vanilla, nonfat | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 11962 | Cheese, ricotta, whole milk | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 11963 | Cauliflower, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 11964 | Ginger root, pickled, canned, with artificial sweetener | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 11965 | Syrups, maple | Sweets | 0.02 mg | 2% | USDA_SR |
| 11966 | Ice creams, chocolate, light, no sugar added | Sweets | 0.02 mg | 2% | USDA_SR |
| 11967 | Puddings, tapioca, ready-to-eat | Sweets | 0.02 mg | 2% | USDA_SR |
| 11968 | Puddings, rice, dry mix, prepared with 2% milk | Sweets | 0.02 mg | 2% | USDA_SR |
| 11969 | Puddings, vanilla, ready-to-eat | Sweets | 0.02 mg | 2% | USDA_SR |
| 11970 | Syrups, table blends, pancake, reduced-calorie | Sweets | 0.02 mg | 2% | USDA_SR |
| 11971 | Peach nectar, canned, with sucralose, without added ascorbic acid | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 11972 | Salad dressing, coleslaw | Fats and Oils | 0.02 mg | 2% | USDA_SR |
| 11973 | Beverages, Orange juice drink | Beverages | 0.02 mg | 2% | USDA_SR |
| 11974 | Restaurant, family style, coleslaw | Restaurant Foods | 0.02 mg | 2% | USDA_SR |
| 11975 | Puddings, tapioca, ready-to-eat, fat free | Sweets | 0.02 mg | 2% | USDA_SR |
| 11976 | Cauliflower, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 11977 | Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 11978 | Peach nectar, canned, with added ascorbic acid | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 11979 | Candies, caramels | Sweets | 0.02 mg | 2% | USDA_SR |
| 11980 | Fruit syrup | Sweets | 0.02 mg | 2% | USDA_SR |
| 11981 | Pork, fresh, backfat, raw | Pork Products | 0.02 mg | 2% | USDA_SR |
| 11982 | Lemon juice from concentrate, bottled, REAL LEMON | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 11983 | Lemon juice from concentrate, canned or bottled | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 11984 | Soup, cream, celery, canned, condensed, reduced fat, water added | Soups, Sauces and Gravies | 0.02 mg | 2% | CNF |
| 11985 | Soup, cream, broccoli, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.02 mg | 2% | CNF |
| 11986 | Dessert, frozen, FUDGESICLE bar, no sugar added, with artificial sweetener | Sweets | 0.02 mg | 2% | CNF |
| 11987 | Juice drink, orange, Calorie-reduced | Beverages | 0.02 mg | 2% | CNF |
| 11988 | Salad dressing, honey mustard, regular | Fats and Oils | 0.02 mg | 2% | CNF |
| 11989 | Yogourt, Greek style, vanilla flavoured, fat free (0-0.5% M.F.) | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 11990 | Dessert, pudding, tapioca, ready-to-eat, fat free | Sweets | 0.02 mg | 2% | CNF |
| 11991 | Dessert, frozen, ice cream, chocolate, light, no sugar added | Sweets | 0.02 mg | 2% | CNF |
| 11992 | Drink, breakfast type, orange, ready-to-drink | Beverages | 0.02 mg | 2% | CNF |
| 11993 | Soup, cream, chicken, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.02 mg | 2% | CNF |
| 11994 | Sauce, cheese, ready-to-serve | Soups, Sauces and Gravies | 0.02 mg | 2% | CNF |
| 11995 | Dessert, pudding, tapioca, ready-to-eat | Sweets | 0.02 mg | 2% | CNF |
| 11996 | Dessert, pudding, vanilla, ready to eat | Sweets | 0.02 mg | 2% | CNF |
| 11997 | Sweets, syrup, table blend, pancake, calorie-reduced | Sweets | 0.02 mg | 2% | CNF |
| 11998 | Candies, caramel | Sweets | 0.02 mg | 2% | CNF |
| 11999 | Fish, cusk, raw | Finfish and Shellfish Products | 0.02 mg | 2% | CNF |
| 12000 | Drink, fruit punch flavour, powder, water added | Beverages | 0.02 mg | 2% | CNF |
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