Foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 11601–11650 of 12,764 foods

# Food Category Per 100 g % DV Source
11601 Puddings, banana, dry mix, instant, prepared with whole milk Sweets 0.02 mg 3% USDA_SR
11602 Gelatin desserts, dry mix, prepared with water Sweets 0.02 mg 3% USDA_SR
11603 Peaches, frozen, sliced, sweetened Fruits and Fruit Juices 0.02 mg 3% USDA_SR
11604 Jams and preserves, no sugar (with sodium saccharin), any flavor Sweets 0.02 mg 3% USDA_SR
11605 Puddings, lemon, dry mix, regular Sweets 0.02 mg 3% USDA_SR
11606 Puddings, vanilla, dry mix, instant, prepared with whole milk Sweets 0.02 mg 3% USDA_SR
11607 Cauliflower, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 3% USDA_SR
11608 Soup, cream, mushroom, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 0.02 mg 3% CNF
11609 Yogourt, goat, fruit flavoured Dairy and Egg Products 0.02 mg 3% CNF
11610 Yogourt, goat, plain Dairy and Egg Products 0.02 mg 3% CNF
11611 Yogourt, goat, fruit flavoured, with added fibre Dairy and Egg Products 0.02 mg 3% CNF
11612 Yogourt, goat, plain, with added fibre Dairy and Egg Products 0.02 mg 3% CNF
11613 Gravy, beef, dehydrated, prepared with water Soups, Sauces and Gravies 0.02 mg 3% CNF
11614 Egg substitute, frozen (yolk replaced), cooked Dairy and Egg Products 0.02 mg 3% CNF
11615 Sweets, jams and preserves, dietetic (with sodium saccharin), any flavour Sweets 0.02 mg 3% CNF
11616 Sweets, topping (spread), butterscotch or caramel Sweets 0.02 mg 3% CNF
11617 Dessert, pudding, lemon, dry mix, regular, unprepared Sweets 0.02 mg 3% CNF
11618 Dessert, pudding, lemon, dry mix, instant, prepared with whole milk Sweets 0.02 mg 3% CNF
11619 Dessert, gelatin dry mix, prepared with water Sweets 0.02 mg 3% CNF
11620 Pie, egg custard, commercial Baked Products 0.02 mg 3% CNF
11621 Fish, cod (gray cod), pacific, baked or broiled Finfish and Shellfish Products 0.02 mg 3% CNF
11622 Fish, sea bass, mixed species, baked or broiled Finfish and Shellfish Products 0.02 mg 3% CNF
11623 Juice drink, fruit punch, frozen concentrate, water added Beverages 0.02 mg 3% CNF
11624 Onion, frozen, whole, boiled, drained Vegetables and Vegetable Products 0.02 mg 3% CNF
11625 Cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.02 mg 3% CNF
11626 Peach, frozen sliced, sweetened Fruits and fruit juices 0.02 mg 3% CNF
11627 Melon, honeydew, raw Fruits and fruit juices 0.02 mg 3% CNF
11628 Cherry, sweet, frozen, sweetened Fruits and fruit juices 0.02 mg 3% CNF
11629 Soup, vegetable with beef broth, canned, condensed, water added Soups, Sauces and Gravies 0.02 mg 3% CNF
11630 Soup, cheddar cheese, canned, condensed, water added Soups, Sauces and Gravies 0.02 mg 3% CNF
11631 Cheese, Mexican, queso chihuahua Dairy and Egg Products 0.02 mg 3% CNF
11632 Dessert topping (non dairy), pressurized Dairy and Egg Products 0.02 mg 3% CNF
11633 Cheese, caraway Dairy and Egg Products 0.02 mg 3% CNF
11634 Cheese, brick Dairy and Egg Products 0.02 mg 3% CNF
11635 Cabbage, napa, leaf, destemmed, raw Vegetables and Vegetable Products 0.02 mg 3% USDA_FF
11636 Apples, honeycrisp, with skin, raw Fruits and Fruit Juices 0.02 mg 3% USDA_FF
11637 Apples, honeycrisp, with skin, raw Fruits and Fruit Juices 0.02 mg 3% USDA_FF
11638 Lamb, New Zealand, imported, Intermuscular fat, raw Lamb, Veal, and Game Products 0.02 mg 3% USDA_SR
11639 Mollusks, scallop, mixed species, raw Finfish and Shellfish Products 0.02 mg 3% USDA_SR
11640 Fish, halibut, Atlantic and Pacific, raw Finfish and Shellfish Products 0.02 mg 3% USDA_SR
11641 Fish, flatfish (flounder and sole species), cooked, dry heat Finfish and Shellfish Products 0.02 mg 3% USDA_SR
11642 Fish, eel, mixed species, raw Finfish and Shellfish Products 0.02 mg 3% USDA_SR
11643 Fast foods, vanilla, light, soft-serve ice cream, with cone Fast Foods 0.02 mg 3% USDA_SR
11644 Vanilla extract, imitation, alcohol Spices and Herbs 0.02 mg 3% USDA_SR
11645 Egg, white, raw, fresh Dairy and Egg Products 0.02 mg 3% USDA_SR
11646 McDONALD'S, Vanilla Reduced Fat Ice Cream Cone Fast Foods 0.02 mg 3% USDA_SR
11647 Fish, cusk, cooked, dry heat Finfish and Shellfish Products 0.02 mg 3% USDA_SR
11648 Sauce, tartar, ready-to-serve Soups, Sauces, and Gravies 0.02 mg 3% USDA_SR
11649 Soup, chicken and vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.02 mg 3% USDA_SR
11650 Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified Baby Foods 0.02 mg 3% USDA_SR

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