Foods high in Copper

Copper helps the body form red blood cells and maintain healthy bones and nerves.

FDA daily value: 0.9 mg

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Showing 11351–11400 of 12,764 foods

# Food Category Per 100 g % DV Source
11351 Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
11352 Lettuce, green leaf, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
11353 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
11354 Restaurant, Chinese, chicken chow mein Restaurant Foods 0.03 mg 3% USDA_SR
11355 Candies, hard Sweets 0.03 mg 3% USDA_SR
11356 Candied fruit Fruits and Fruit Juices 0.03 mg 3% USDA_SR
11357 Cream, 5% Dairy and Egg Products 0.03 mg 3% CNF
11358 Rutabaga (swede), boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 3% CNF
11359 Candied fruit Sweets 0.03 mg 3% CNF
11360 Sweets, syrups, corn, high-fructose Sweets 0.03 mg 3% CNF
11361 Dessert, pudding, tapioca, dry mix, unprepared Sweets 0.03 mg 3% CNF
11362 Dessert, pudding, rice, dry mix, prepared with whole milk Sweets 0.03 mg 3% CNF
11363 Candies, hard Sweets 0.03 mg 3% CNF
11364 Cheesecake, prepared from mix, no bake type Baked Products 0.03 mg 3% CNF
11365 Beans, adzuki, yokan (bean jelly) Legumes and Legume Products 0.03 mg 3% CNF
11366 Fish, catfish (wolffish), atlantic, raw Finfish and Shellfish Products 0.03 mg 3% CNF
11367 Fish, eel, mixed species, baked or broiled Finfish and Shellfish Products 0.03 mg 3% CNF
11368 Juice, tomato clam cocktail, canned Beverages 0.03 mg 3% CNF
11369 Rutabaga (swede), boiled, drained Vegetables and Vegetable Products 0.03 mg 3% CNF
11370 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 0.03 mg 3% CNF
11371 Lettuce, looseleaf Vegetables and Vegetable Products 0.03 mg 3% CNF
11372 Cardoon, boiled, drained Vegetables and Vegetable Products 0.03 mg 3% CNF
11373 Cabbage, Chinese (pe-tsai), boiled, drained Vegetables and Vegetable Products 0.03 mg 3% CNF
11374 Soup, oxtail, dehydrated, water added Soups, Sauces and Gravies 0.03 mg 3% CNF
11375 Soup, chicken noodle, ready-to-serve Soups, Sauces and Gravies 0.03 mg 3% CNF
11376 Chicken, broiler, separable fat, raw Poultry Products 0.03 mg 3% CNF
11377 Cheese, cottage, creamed (4.5% M.F.) Dairy and Egg Products 0.03 mg 3% CNF
11378 Chinese dish, chow mein, chicken Mixed Dishes 0.03 mg 3% CNF
11379 Sauce, ready-to-serve, pepper or hot Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
11380 Fish, sablefish, cooked, dry heat Finfish and Shellfish Products 0.03 mg 3% USDA_SR
11381 Fish, halibut, Atlantic and Pacific, cooked, dry heat Finfish and Shellfish Products 0.03 mg 3% USDA_SR
11382 Fish, snapper, mixed species, raw Finfish and Shellfish Products 0.03 mg 3% USDA_SR
11383 Fish, monkfish, raw Finfish and Shellfish Products 0.03 mg 3% USDA_SR
11384 Cheese, cottage, lowfat, 1% milkfat Dairy and Egg Products 0.03 mg 3% USDA_SR
11385 Fish, cod, Atlantic, raw Finfish and Shellfish Products 0.03 mg 3% USDA_SR
11386 Babyfood, dessert, tropical fruit, junior Baby Foods 0.03 mg 3% USDA_SR
11387 Soup, chunky chicken noodle, canned, ready-to-serve Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
11388 Milk, chocolate, lowfat, with added vitamin A and vitamin D Dairy and Egg Products 0.03 mg 3% USDA_SR
11389 Ice creams, vanilla, fat free Sweets 0.03 mg 3% USDA_SR
11390 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
11391 Desserts, egg custard, baked, prepared-from-recipe Sweets 0.03 mg 3% USDA_SR
11392 Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
11393 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
11394 Cheese, cottage, with vegetables Dairy and Egg Products 0.03 mg 3% USDA_SR
11395 Frostings, vanilla, creamy, dry mix, prepared with margarine Sweets 0.03 mg 3% USDA_SR
11396 Beef, retail cuts, separable fat, raw Beef Products 0.03 mg 3% USDA_SR
11397 Pickles, cucumber, dill, reduced sodium Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
11398 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
11399 Lettuce, red leaf, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
11400 Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E Fruits and Fruit Juices 0.03 mg 3% USDA_SR

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