Foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 11001–11050 of 12,764 foods

# Food Category Per 100 g % DV Source
11001 Vodka cooler, fruit flavours Beverages 0.03 mg 4% CNF
11002 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.03 mg 4% CNF
11003 Beans, snap (Italian, green or yellow), canned, drained solids, unsalted Vegetables and Vegetable Products 0.03 mg 4% CNF
11004 Cabbage, mustard, with salt Vegetables and Vegetable Products 0.03 mg 4% CNF
11005 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 0.03 mg 4% CNF
11006 Fish, rockfish, pacific ocean perch, mixed species, raw Finfish and Shellfish Products 0.03 mg 4% CNF
11007 Fish, milkfish (awa), raw Finfish and Shellfish Products 0.03 mg 4% CNF
11008 Fish, catfish, channel (bullhead), wild, raw Finfish and Shellfish Products 0.03 mg 4% CNF
11009 Alcohol, cocktail, whisky sour mix, powder, water and whisky added Beverages 0.03 mg 4% CNF
11010 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.03 mg 4% CNF
11011 Beans, snap (Italian, green or yellow), canned, drained solids Vegetables and Vegetable Products 0.03 mg 4% CNF
11012 Brussels sprouts, frozen, boiled, drained Vegetables and Vegetable Products 0.03 mg 4% CNF
11013 Balsam-pear (bitter gourd, bitter melon), pods, raw Vegetables and Vegetable Products 0.03 mg 4% CNF
11014 Cereal, hot, cream of rice, cooked Breakfast cereals 0.03 mg 4% CNF
11015 Soup, tomato, dehydrated, water added Soups, Sauces and Gravies 0.03 mg 4% CNF
11016 Soup, chicken rice, canned, condensed Soups, Sauces and Gravies 0.03 mg 4% CNF
11017 Soup, chicken chowder (a la king), ready-to-serve Soups, Sauces and Gravies 0.03 mg 4% CNF
11018 Turkey, tom, wing, meat and skin, raw Poultry Products 0.03 mg 4% CNF
11019 Chicken, broiler, wing, meat and skin, raw Poultry Products 0.03 mg 4% CNF
11020 Cheese, roquefort (blue) Dairy and Egg Products 0.03 mg 4% CNF
11021 Cheese, ricotta, with partly skimmed milk Dairy and Egg Products 0.03 mg 4% CNF
11022 Apples, gala, with skin, raw Fruits and Fruit Juices 0.03 mg 4% USDA_FF
11023 Pork, chop, center cut, raw Pork Products 0.03 mg 4% USDA_FF
11024 Lettuce, iceberg, raw Vegetables and Vegetable Products 0.03 mg 4% USDA_FF
11025 Pork, belly, with skin, raw Pork Products 0.03 mg 4% USDA_FF
11026 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.03 mg 4% USDA_FF
11027 Cheese, cheddar Dairy and Egg Products 0.03 mg 4% USDA_FF
11028 Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 0.03 mg 4% USDA_SR
11029 CAMPBELL'S CHUNKY, New England Clam Chowder Soups, Sauces, and Gravies 0.03 mg 4% USDA_SR
11030 Fish, mackerel, king, cooked, dry heat Finfish and Shellfish Products 0.03 mg 4% USDA_SR
11031 Soup, clam chowder, new england, canned, ready-to-serve Soups, Sauces, and Gravies 0.03 mg 4% USDA_SR
11032 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 4% USDA_SR
11033 Fish, shark, mixed species, raw Finfish and Shellfish Products 0.03 mg 4% USDA_SR
11034 Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic Baby Foods 0.03 mg 4% USDA_SR
11035 Beef, New Zealand, imported, intermuscular fat, cooked Beef Products 0.03 mg 4% USDA_SR
11036 Grapefruit juice, white, raw Fruits and Fruit Juices 0.03 mg 4% USDA_SR
11037 Cheese, fresh, queso fresco Dairy and Egg Products 0.03 mg 4% USDA_SR
11038 Cheese, cottage, lowfat, 2% milkfat Dairy and Egg Products 0.03 mg 4% USDA_SR
11039 Cheese spread, pasteurized process, American Dairy and Egg Products 0.03 mg 4% USDA_SR
11040 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products 0.03 mg 4% USDA_SR
11041 Cheese, pasteurized process, pimento Dairy and Egg Products 0.03 mg 4% USDA_SR
11042 Sweet potato leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
11043 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
11044 Cheese, american cheddar, imitation Dairy and Egg Products 0.03 mg 4% USDA_SR
11045 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
11046 Sweet potato leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
11047 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
11048 Pork, ground, 96% lean / 4% fat, raw Pork Products 0.03 mg 4% USDA_SR
11049 Tangerines, (mandarin oranges), canned, juice pack Fruits and Fruit Juices 0.03 mg 4% USDA_SR
11050 Cheese, pasteurized process, American, low fat Dairy and Egg Products 0.03 mg 4% USDA_SR

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