Foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 10951–11000 of 12,764 foods

# Food Category Per 100 g % DV Source
10951 Deli-meat, turkey breast, oven roasted, sliced Sausages and Luncheon meats 0.04 mg 4% CNF
10952 Fast foods, side dish, potato, mashed Fast Foods 0.04 mg 4% CNF
10953 Icing (frosting), vanilla (white), creamy, dry mix, unprepared Sweets 0.04 mg 4% CNF
10954 Fish, whitefish, lake, native, raw Finfish and Shellfish Products 0.04 mg 4% CNF
10955 Fish, lingcod, baked or broiled Finfish and Shellfish Products 0.04 mg 4% CNF
10956 Juice drink, citrus fruit, frozen concentrate, water added Beverages 0.04 mg 4% CNF
10957 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 0.04 mg 4% CNF
10958 Celery, raw Vegetables and Vegetable Products 0.04 mg 4% CNF
10959 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.04 mg 4% CNF
10960 Apple, raw, without skin, sliced, cooked, boiled Fruits and fruit juices 0.04 mg 4% CNF
10961 Deli-meat, chicken breast, cooked, extra lean Sausages and Luncheon meats 0.04 mg 4% CNF
10962 Soup, vegetable beef, dehydrated, water added Soups, Sauces and Gravies 0.04 mg 4% CNF
10963 Turkey, hen, wing, meat and skin, raw Poultry Products 0.04 mg 4% CNF
10964 Turkey, all classes, wing, meat and skin, raw Poultry Products 0.04 mg 4% CNF
10965 Green onion, (scallion), bulb and greens, root removed, raw Vegetables and Vegetable Products 0.03 mg 4% USDA_FF
10966 Strawberries, raw Fruits and Fruit Juices 0.03 mg 4% USDA_FF
10967 Strawberries, raw Fruits and Fruit Juices 0.03 mg 4% USDA_FF
10968 Apples, gala, with skin, raw Fruits and Fruit Juices 0.03 mg 4% USDA_FF
10969 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 0.03 mg 4% USDA_SR
10970 Soup, tomato, dry, mix, prepared with water Soups, Sauces, and Gravies 0.03 mg 4% USDA_SR
10971 Fish, catfish, channel, wild, raw Finfish and Shellfish Products 0.03 mg 4% USDA_SR
10972 Cereals, CREAM OF RICE, cooked with water, with salt Breakfast Cereals 0.03 mg 4% USDA_SR
10973 Fish, rockfish, Pacific, mixed species, raw Finfish and Shellfish Products 0.03 mg 4% USDA_SR
10974 Fish, milkfish, raw Finfish and Shellfish Products 0.03 mg 4% USDA_SR
10975 Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix Beverages 0.03 mg 4% USDA_SR
10976 Chicken breast, oven-roasted, fat-free, sliced Sausages and Luncheon Meats 0.03 mg 4% USDA_SR
10977 Chicken, broilers or fryers, wing, meat and skin, raw Poultry Products 0.03 mg 4% USDA_SR
10978 Babyfood, vegetables, corn, creamed, strained Baby Foods 0.03 mg 4% USDA_SR
10979 Babyfood, fruit, apricot with tapioca, strained Baby Foods 0.03 mg 4% USDA_SR
10980 Soup, cream of chicken, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.03 mg 4% USDA_SR
10981 Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled Poultry Products 0.03 mg 4% USDA_SR
10982 Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised Poultry Products 0.03 mg 4% USDA_SR
10983 Cheese food, pasteurized process, American, without added vitamin D Dairy and Egg Products 0.03 mg 4% USDA_SR
10984 Cheese food, pasteurized process, American, vitamin D fortified Dairy and Egg Products 0.03 mg 4% USDA_SR
10985 Cheese, roquefort Dairy and Egg Products 0.03 mg 4% USDA_SR
10986 Cheese, ricotta, part skim milk Dairy and Egg Products 0.03 mg 4% USDA_SR
10987 Cheese, mozzarella, low moisture, part-skim, shredded Dairy and Egg Products 0.03 mg 4% USDA_SR
10988 Brussels sprouts, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
10989 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
10990 Cabbage, mustard, salted Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
10991 Potsticker or wonton, pork and vegetable, frozen, unprepared Meals, Entrees, and Side Dishes 0.03 mg 4% USDA_SR
10992 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
10993 Cheese, mozzarella, nonfat Dairy and Egg Products 0.03 mg 4% USDA_SR
10994 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
10995 Beans, snap, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
10996 Balsam-pear (bitter gourd), pods, raw Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
10997 Orange Pineapple Juice Blend Fruits and Fruit Juices 0.03 mg 4% USDA_SR
10998 Potsticker or wonton, pork and vegetable, frozen, unprepared Mixed Dishes 0.03 mg 4% CNF
10999 Orange pineapple juice Fruits and fruit juices 0.03 mg 4% CNF
11000 Soup, chicken noodle, homemade Soups, Sauces and Gravies 0.03 mg 4% CNF

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