Foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 10651–10700 of 12,764 foods

# Food Category Per 100 g % DV Source
10651 Cauliflower, green, boiled Vegetables and Vegetable Products 0.04 mg 4% CNF
10652 Celtuce, raw Vegetables and Vegetable Products 0.04 mg 4% CNF
10653 Pork, jowl, raw Pork Products 0.04 mg 4% CNF
10654 Loquat, raw Fruits and fruit juices 0.04 mg 4% CNF
10655 Grape, North American type (slip skin), raw Fruits and fruit juices 0.04 mg 4% CNF
10656 Cranberry orange relish, canned Fruits and fruit juices 0.04 mg 4% CNF
10657 Apricot, canned halves with skin, extra light syrup, solids and liquid Fruits and fruit juices 0.04 mg 4% CNF
10658 Sausage, ham, pre cooked Sausages and Luncheon meats 0.04 mg 4% CNF
10659 Sausage, Knackwurst (knockwurst), raw Sausages and Luncheon meats 0.04 mg 4% CNF
10660 Chicken spread, canned Sausages and Luncheon meats 0.04 mg 4% CNF
10661 Soup, cream, vegetable, dehydrated, water added Soups, Sauces and Gravies 0.04 mg 4% CNF
10662 Soup, chicken noodle, canned, condensed Soups, Sauces and Gravies 0.04 mg 4% CNF
10663 Turkey, hen, breast, meat and skin, roasted Poultry Products 0.04 mg 4% CNF
10664 Turkey, hen, light meat only, roasted Poultry Products 0.04 mg 4% CNF
10665 Turkey, hen, light meat and skin, roasted Poultry Products 0.04 mg 4% CNF
10666 Turkey, broiler, wing, meat only, roasted Poultry Products 0.04 mg 4% CNF
10667 Turkey, all classes, wing, meat and skin, roasted Poultry Products 0.04 mg 4% CNF
10668 Turkey, all classes, light meat only, roasted Poultry Products 0.04 mg 4% CNF
10669 Chicken, broiler, light meat, raw Poultry Products 0.04 mg 4% CNF
10670 Chicken, broiler, light meat and skin, raw Poultry Products 0.04 mg 4% CNF
10671 Cheese, parmesan, dry grated Dairy and Egg Products 0.04 mg 4% CNF
10672 Cheese, cottage, creamed with fruit Dairy and Egg Products 0.04 mg 4% CNF
10673 Cheese, blue Dairy and Egg Products 0.04 mg 4% CNF
10674 Lettuce, leaf, green, raw Vegetables and Vegetable Products 0.04 mg 4% USDA_FF
10675 Peppers, bell, red, raw Vegetables and Vegetable Products 0.04 mg 4% USDA_FF
10676 Chicken, thigh, meat and skin, raw Poultry Products 0.04 mg 4% USDA_FF
10677 Applesauce, unsweetened, with added vitamin C Fruits and Fruit Juices 0.04 mg 4% USDA_FF
10678 Applesauce, unsweetened, with added vitamin C Fruits and Fruit Juices 0.04 mg 4% USDA_FF
10679 Veal, composite of trimmed retail cuts, separable fat, raw Lamb, Veal, and Game Products 0.04 mg 4% USDA_SR
10680 Fish, catfish, channel, farmed, cooked, dry heat Finfish and Shellfish Products 0.04 mg 4% USDA_SR
10681 Fish, tuna, white, canned in water, drained solids Finfish and Shellfish Products 0.04 mg 4% USDA_SR
10682 Turkey, white, rotisserie, deli cut Sausages and Luncheon Meats 0.04 mg 4% USDA_SR
10683 Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Baked Products 0.04 mg 4% USDA_SR
10684 Blueberries, frozen, sweetened Fruits and Fruit Juices 0.04 mg 4% USDA_SR
10685 Bologna, chicken, pork Sausages and Luncheon Meats 0.04 mg 4% USDA_SR
10686 Fish, catfish, channel, wild, cooked, dry heat Finfish and Shellfish Products 0.04 mg 4% USDA_SR
10687 Fish, swordfish, raw Finfish and Shellfish Products 0.04 mg 4% USDA_SR
10688 Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Beverages 0.04 mg 4% USDA_SR
10689 Babyfood, dinner, macaroni and tomato and beef, junior Baby Foods 0.04 mg 4% USDA_SR
10690 Pie, vanilla cream, prepared from recipe Baked Products 0.04 mg 4% USDA_SR
10691 Lamb, New Zealand, imported, Intermuscular fat, cooked Lamb, Veal, and Game Products 0.04 mg 4% USDA_SR
10692 Fish, tuna, white, canned in water, without salt, drained solids Finfish and Shellfish Products 0.04 mg 4% USDA_SR
10693 Chicken, broilers or fryers, breast, meat and skin, raw Poultry Products 0.04 mg 4% USDA_SR
10694 Chicken, wing, frozen, glazed, barbecue flavored Poultry Products 0.04 mg 4% USDA_SR
10695 Babyfood, fruit, bananas and pineapple with tapioca, strained Baby Foods 0.04 mg 4% USDA_SR
10696 Onions, raw Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
10697 Cauliflower, raw Vegetables and Vegetable Products 0.04 mg 4% USDA_SR
10698 Plums, canned, purple, water pack, solids and liquids Fruits and Fruit Juices 0.04 mg 4% USDA_SR
10699 Oranges, raw, Florida Fruits and Fruit Juices 0.04 mg 4% USDA_SR
10700 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.04 mg 4% USDA_SR

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