Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 1001-1050 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1001 | Peanut butter, reduced sodium | Legumes and Legume Products | 0.52 mg | 57% | CNF |
| 1002 | Peanut butter, reduced sodium | Legumes and Legume Products | 0.52 mg | 57% | USDA_SR |
| 1003 | Buckwheat flour, whole-groat | Cereal Grains and Pasta | 0.52 mg | 57% | USDA_SR |
| 1004 | Soup, pea, green or split, dehydrated | Soups, Sauces and Gravies | 0.51 mg | 57% | CNF |
| 1005 | Chocolate syrup, thin type | Sweets | 0.51 mg | 57% | CNF |
| 1006 | Beverages, chocolate syrup | Beverages | 0.51 mg | 57% | USDA_SR |
| 1007 | Grains, spelt, uncooked | Cereals, Grains and Pasta | 0.51 mg | 57% | CNF |
| 1008 | Spelt, uncooked | Cereal Grains and Pasta | 0.51 mg | 57% | USDA_SR |
| 1009 | Goose, wild (Canada goose), native, meat only, raw | Poultry Products | 0.51 mg | 57% | CNF |
| 1010 | Cereal, ready to eat, Muffets, Quaker | Breakfast cereals | 0.51 mg | 57% | CNF |
| 1011 | KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading | Fast Foods | 0.51 mg | 57% | USDA_SR |
| 1012 | Pork, heart, braised | Pork Products | 0.51 mg | 56% | CNF |
| 1013 | Pepper, ancho, dried | Vegetables and Vegetable Products | 0.51 mg | 56% | CNF |
| 1014 | Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free | Baked Products | 0.51 mg | 56% | USDA_SR |
| 1015 | Pork, fresh, variety meats and by-products, heart, cooked, braised | Pork Products | 0.51 mg | 56% | USDA_SR |
| 1016 | Peppers, ancho, dried | Vegetables and Vegetable Products | 0.51 mg | 56% | USDA_SR |
| 1017 | Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal | Breakfast Cereals | 0.51 mg | 56% | USDA_SR |
| 1018 | Quail, meat and skin, raw | Poultry Products | 0.51 mg | 56% | USDA_SR |
| 1019 | Quail, meat and skin, raw | Poultry Products | 0.51 mg | 56% | CNF |
| 1020 | Nuts, European chestnuts (sweet), roasted | Nuts and Seeds | 0.51 mg | 56% | CNF |
| 1021 | Nuts, chestnuts, european, roasted | Nut and Seed Products | 0.51 mg | 56% | USDA_SR |
| 1022 | Grains, wheat, kamut khorasan, uncooked | Cereals, Grains and Pasta | 0.51 mg | 56% | CNF |
| 1023 | Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker | Breakfast cereals | 0.51 mg | 56% | CNF |
| 1024 | Wheat, KAMUT khorasan, uncooked | Cereal Grains and Pasta | 0.51 mg | 56% | USDA_SR |
| 1025 | Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors | Snacks | 0.51 mg | 56% | USDA_SR |
| 1026 | Candies, M&M's peanut chocolate candies | Sweets | 0.51 mg | 56% | CNF |
| 1027 | Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies | Sweets | 0.51 mg | 56% | USDA_SR |
| 1028 | Mushroom, boiled, drained | Vegetables and Vegetable Products | 0.50 mg | 56% | CNF |
| 1029 | Mushroom, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 56% | CNF |
| 1030 | Mushrooms, white, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 56% | USDA_SR |
| 1031 | Mushrooms, white, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 56% | USDA_SR |
| 1032 | Chicken, broiler, heart, simmered | Poultry Products | 0.50 mg | 56% | CNF |
| 1033 | Chicken, heart, all classes, cooked, simmered | Poultry Products | 0.50 mg | 56% | USDA_SR |
| 1034 | Mushroom, brown, Italian (crimini), raw | Vegetables and Vegetable Products | 0.50 mg | 56% | CNF |
| 1035 | Goose, wild (Canada goose), native, breast, meat and skin, boiled | Poultry Products | 0.50 mg | 56% | CNF |
| 1036 | Meatless, chicken, breaded, fried | Legumes and Legume Products | 0.50 mg | 56% | CNF |
| 1037 | Game meat, native, caribou (reindeer), bone marrow, cooked | Lamb, Veal and Game | 0.50 mg | 56% | CNF |
| 1038 | Granola bar, chewy, fruit flavour, soy protein added, yogourt coated | Baked Products | 0.50 mg | 56% | CNF |
| 1039 | Chicken, meatless, breaded, fried | Legumes and Legume Products | 0.50 mg | 56% | USDA_SR |
| 1040 | Mushrooms, brown, italian, or crimini, raw | Vegetables and Vegetable Products | 0.50 mg | 56% | USDA_SR |
| 1041 | Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 0.50 mg | 56% | USDA_SR |
| 1042 | Oscar Mayer, Braunschweiger Liver Sausage (sliced) | Sausages and Luncheon Meats | 0.50 mg | 56% | USDA_SR |
| 1043 | Cereals ready-to-eat, POST Bran Flakes | Breakfast Cereals | 0.50 mg | 56% | USDA_SR |
| 1044 | Peanuts, all types, cooked, boiled, with salt | Legumes and Legume Products | 0.50 mg | 55% | USDA_SR |
| 1045 | Peanuts, all types, boiled, salted | Legumes and Legume Products | 0.50 mg | 55% | CNF |
| 1046 | Pasta, spaghetti, spinach, enriched, dry | Cereals, Grains and Pasta | 0.50 mg | 55% | CNF |
| 1047 | Spaghetti, spinach, dry | Cereal Grains and Pasta | 0.50 mg | 55% | USDA_SR |
| 1048 | Grains, barley, dry | Cereals, Grains and Pasta | 0.50 mg | 55% | CNF |
| 1049 | Barley, hulled | Cereal Grains and Pasta | 0.50 mg | 55% | USDA_SR |
| 1050 | Cereal, ready to eat, Kashi: GoLean Crunch, Kashi | Breakfast cereals | 0.50 mg | 55% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free