Foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 10351–10400 of 12,764 foods

# Food Category Per 100 g % DV Source
10351 Celeriac, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 5% USDA_SR
10352 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.04 mg 5% USDA_SR
10353 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 5% USDA_SR
10354 Clementines, raw Fruits and Fruit Juices 0.04 mg 5% USDA_SR
10355 Applesauce, canned, sweetened, with salt Fruits and Fruit Juices 0.04 mg 5% USDA_SR
10356 Babyfood, dessert, jarred, banana graham pie Babyfoods 0.04 mg 5% CNF
10357 Soup, cream, broccoli, canned, condensed, reduced fat Soups, Sauces and Gravies 0.04 mg 5% CNF
10358 Soup, beef barley, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.04 mg 5% CNF
10359 Sausage, spicy beef and roasted red pepper, cooked Sausages and Luncheon meats 0.04 mg 5% CNF
10360 Sausage, smoked, with cheddar cheese, pre-cooked, reduced fat Sausages and Luncheon meats 0.04 mg 5% CNF
10361 Sausage, honey garlic, pork, raw Sausages and Luncheon meats 0.04 mg 5% CNF
10362 Chicken, broiler, breast, meat, cooked, rotisserie, with seasoning Poultry Products 0.04 mg 5% CNF
10363 Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, raw Beef Products 0.04 mg 5% CNF
10364 Clementine, raw Fruits and fruit juices 0.04 mg 5% CNF
10365 Orange-strawberry-banana juice Fruits and fruit juices 0.04 mg 5% CNF
10366 Fast foods, entree, salad, vegetable, no dressing, with chicken Fast Foods 0.04 mg 5% CNF
10367 Waffle, plain, frozen, ready-to-heat Baked Products 0.04 mg 5% CNF
10368 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.04 mg 5% CNF
10369 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 0.04 mg 5% CNF
10370 Fish, tuna, yellowfin, baked or broiled Finfish and Shellfish Products 0.04 mg 5% CNF
10371 Beef, thymus, braised Beef Products 0.04 mg 5% CNF
10372 Broccoli, frozen, spears, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 5% CNF
10373 Corn pudding , homemade Vegetables and Vegetable Products 0.04 mg 5% CNF
10374 Celeriac, boiled, drained Vegetables and Vegetable Products 0.04 mg 5% CNF
10375 Broccoli, frozen, spears, boiled, drained Vegetables and Vegetable Products 0.04 mg 5% CNF
10376 Beets, canned, solids and liquid Vegetables and Vegetable Products 0.04 mg 5% CNF
10377 Sausage, Bratwurst, pork, cooked Sausages and Luncheon meats 0.04 mg 5% CNF
10378 Chicken, broiler, breast, meat, stewed Poultry Products 0.04 mg 5% CNF
10379 Turkey, tom, wing, meat and skin, roasted Poultry Products 0.04 mg 5% CNF
10380 Turkey, all classes, meat only, raw Poultry Products 0.04 mg 5% CNF
10381 Turkey, all classes, meat and skin, raw Poultry Products 0.04 mg 5% CNF
10382 Guinea, meat and skin, raw Poultry Products 0.04 mg 5% CNF
10383 Cheese, swiss (emmental) Dairy and Egg Products 0.04 mg 5% CNF
10384 Mandarin, seedless, peeled, raw Fruits and Fruit Juices 0.04 mg 5% USDA_FF
10385 Beef, ribeye, steak, boneless, choice, raw Beef Products 0.04 mg 5% USDA_FF
10386 Chicken, thigh, boneless, skinless, raw Poultry Products 0.04 mg 5% USDA_FF
10387 Cheese, parmesan, grated, refrigerated Dairy and Egg Products 0.04 mg 5% USDA_FF
10388 Cheese, American, restaurant Dairy and Egg Products 0.04 mg 5% USDA_FF
10389 Fish, shark, mixed species, cooked, batter-dipped and fried Finfish and Shellfish Products 0.04 mg 5% USDA_SR
10390 Pie, lemon meringue, prepared from recipe Baked Products 0.04 mg 5% USDA_SR
10391 Fish, haddock, smoked Finfish and Shellfish Products 0.04 mg 5% USDA_SR
10392 Fish, croaker, Atlantic, raw Finfish and Shellfish Products 0.04 mg 5% USDA_SR
10393 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.04 mg 5% USDA_SR
10394 Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.04 mg 5% USDA_SR
10395 Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.04 mg 5% USDA_SR
10396 Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.04 mg 5% USDA_SR
10397 Frankfurter, meat and poultry, unheated Sausages and Luncheon Meats 0.04 mg 5% USDA_SR
10398 Chicken, roasting, light meat, meat only, cooked, roasted Poultry Products 0.04 mg 5% USDA_SR
10399 Babyfood, cereal, rice, with bananas, prepared with whole milk Baby Foods 0.04 mg 5% USDA_SR
10400 Cheese, colby Dairy and Egg Products 0.04 mg 5% USDA_SR

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