Foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 10301–10350 of 12,764 foods

# Food Category Per 100 g % DV Source
10301 Restaurant, Chinese, chicken and vegetables Restaurant Foods 0.04 mg 5% USDA_SR
10302 Babyfood, cereal, Rice, with milk powder, prepared with water Babyfoods 0.04 mg 5% CNF
10303 Babyfood, cereal, rice, with milk powder and fruit, prepared with water Babyfoods 0.04 mg 5% CNF
10304 Chicken, broiler, breast, skinless, boneless, meat, braised Poultry Products 0.04 mg 5% CNF
10305 Chinese dish, chicken and vegetables, restaurant prepared Mixed Dishes 0.04 mg 5% CNF
10306 Soup, French onion, homemade (with bread and cheese) Soups, Sauces and Gravies 0.04 mg 5% CNF
10307 Dumpling, plain Baked Products 0.04 mg 5% CNF
10308 Dessert, frozen, light ice cream, soft serve, blended with milk chocolate candies Sweets 0.04 mg 5% CNF
10309 Beef, loin, strip loin (new york) steak, boneless, lean, raw Beef Products 0.04 mg 5% CNF
10310 Turkey, tom, wing, meat, roasted Poultry Products 0.04 mg 5% CNF
10311 Babyfood, cereal, ready-to-eat, 'O' Shaped with whole milk Babyfoods 0.04 mg 5% CNF
10312 Candied foods, pineapple Sweets 0.04 mg 5% CNF
10313 Veal, composite cuts, fat, cooked Lamb, Veal and Game 0.04 mg 5% CNF
10314 Fish, milkfish (awa), baked or broiled Finfish and Shellfish Products 0.04 mg 5% CNF
10315 Pepper, sweet, green, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.04 mg 5% CNF
10316 Pork, cured, fat, unheated Pork Products 0.04 mg 5% CNF
10317 Tangerine (mandarin), canned, light syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 5% CNF
10318 Orange juice, raw Fruits and fruit juices 0.04 mg 5% CNF
10319 Grapefruit, pink or red, florida, raw Fruits and fruit juices 0.04 mg 5% CNF
10320 Apple, dried, sulphured, stewed, no added sugar Fruits and fruit juices 0.04 mg 5% CNF
10321 Deli-meat, bologna (baloney), chicken Sausages and Luncheon meats 0.04 mg 5% CNF
10322 Chicken, broiler, breast, meat and skin, stewed Poultry Products 0.04 mg 5% CNF
10323 Turkey, broiler, meat and skin, raw Poultry Products 0.04 mg 5% CNF
10324 Guinea, meat only, raw Poultry Products 0.04 mg 5% CNF
10325 Chicken, broiler, light meat, stewed Poultry Products 0.04 mg 5% CNF
10326 Chicken, broiler, light meat and skin, stewed Poultry Products 0.04 mg 5% CNF
10327 Beef, short loin (NY strip steak), raw Beef Products 0.04 mg 5% USDA_FF
10328 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.04 mg 5% USDA_FF
10329 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.04 mg 5% USDA_FF
10330 Waffles, plain, frozen, ready-to-heat Baked Products 0.04 mg 5% USDA_SR
10331 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.04 mg 5% USDA_SR
10332 Turkey, retail parts, breast, meat only, with added solution, raw Poultry Products 0.04 mg 5% USDA_SR
10333 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products 0.04 mg 5% USDA_SR
10334 Cereals, CREAM OF WHEAT, instant, prepared with water, without salt Breakfast Cereals 0.04 mg 5% USDA_SR
10335 Fish, pollock, Alaska, cooked Finfish and Shellfish Products 0.04 mg 5% USDA_SR
10336 Guinea hen, meat and skin, raw Poultry Products 0.04 mg 5% USDA_SR
10337 Fish, tuna, yellowfin, fresh, cooked, dry heat Finfish and Shellfish Products 0.04 mg 5% USDA_SR
10338 Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.04 mg 5% USDA_SR
10339 Frankfurter, meat and poultry, cooked, grilled Sausages and Luncheon Meats 0.04 mg 5% USDA_SR
10340 Chicken, broiler, rotisserie, BBQ, skin Poultry Products 0.04 mg 5% USDA_SR
10341 Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked Poultry Products 0.04 mg 5% USDA_SR
10342 Chicken, broilers or fryers, breast, meat only, cooked, stewed Poultry Products 0.04 mg 5% USDA_SR
10343 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.04 mg 5% USDA_SR
10344 Turkey, retail parts, breast, meat and skin, with added solution, raw Poultry Products 0.04 mg 5% USDA_SR
10345 Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked Poultry Products 0.04 mg 5% USDA_SR
10346 Corn pudding, home prepared Vegetables and Vegetable Products 0.04 mg 5% USDA_SR
10347 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 5% USDA_SR
10348 POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading Fast Foods 0.04 mg 5% USDA_SR
10349 Beef, variety meats and by-products, thymus, cooked, braised Beef Products 0.04 mg 5% USDA_SR
10350 Celeriac, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 5% USDA_SR

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