Foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 10101–10150 of 12,764 foods

# Food Category Per 100 g % DV Source
10101 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 5% CNF
10102 Kale, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 5% CNF
10103 Beans, hyacinth, raw Vegetables and Vegetable Products 0.05 mg 5% CNF
10104 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 0.05 mg 5% CNF
10105 Grapefruit, pink, red or white, all areas, raw Fruits and fruit juices 0.05 mg 5% CNF
10106 Sausage, Italian, pork, cooked Sausages and Luncheon meats 0.05 mg 5% CNF
10107 Chicken, broiler, back, meat and skin, raw Poultry Products 0.05 mg 5% CNF
10108 Chicken, broiler, wing, meat, stewed Poultry Products 0.05 mg 5% CNF
10109 Blueberries, raw Fruits and Fruit Juices 0.05 mg 5% USDA_FF
10110 Blueberries, raw Fruits and Fruit Juices 0.05 mg 5% USDA_FF
10111 Cheese, pasteurized process, American, vitamin D fortified Dairy and Egg Products 0.05 mg 5% USDA_FF
10112 Frankfurter, beef, unheated Sausages and Luncheon Meats 0.05 mg 5% USDA_FF
10113 Pie, apple, commercially prepared, enriched flour Baked Products 0.05 mg 5% USDA_SR
10114 Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised Poultry Products 0.05 mg 5% USDA_SR
10115 Pheasant, breast, meat only, raw Poultry Products 0.05 mg 5% USDA_SR
10116 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.05 mg 5% USDA_SR
10117 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 0.05 mg 5% USDA_SR
10118 Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.05 mg 5% USDA_SR
10119 Apples, raw, without skin, cooked, microwave Fruits and Fruit Juices 0.05 mg 5% USDA_SR
10120 Fish, trout, rainbow, farmed, raw Finfish and Shellfish Products 0.05 mg 5% USDA_SR
10121 Fish, swordfish, cooked, dry heat Finfish and Shellfish Products 0.05 mg 5% USDA_SR
10122 Fish, spot, raw Finfish and Shellfish Products 0.05 mg 5% USDA_SR
10123 Fish, snapper, mixed species, cooked, dry heat Finfish and Shellfish Products 0.05 mg 5% USDA_SR
10124 Chicken, broilers or fryers, wing, meat and skin, cooked, stewed Poultry Products 0.05 mg 5% USDA_SR
10125 Infant formula, PBM PRODUCTS, store brand, soy, ready-to-feed Baby Foods 0.05 mg 5% USDA_SR
10126 Pie, apple, commercially prepared, unenriched flour Baked Products 0.05 mg 5% USDA_SR
10127 Beef, New Zealand, imported, striploin, separable lean and fat, raw Beef Products 0.05 mg 5% USDA_SR
10128 Beef, New Zealand, imported, flank, separable lean only, raw Beef Products 0.05 mg 5% USDA_SR
10129 Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium Sausages and Luncheon Meats 0.05 mg 5% USDA_SR
10130 Turkey, skin from whole (light and dark), with added solution, raw Poultry Products 0.05 mg 5% USDA_SR
10131 Chicken, dark meat, thigh, meat and skin, with added solution, raw Poultry Products 0.05 mg 5% USDA_SR
10132 Pie, blueberry, commercially prepared Baked Products 0.05 mg 5% USDA_SR
10133 Lamb, Australian, imported, fresh, separable fat, raw Lamb, Veal, and Game Products 0.05 mg 5% USDA_SR
10134 Infant formula, PBM PRODUCTS, store brand, ready-to-feed Baby Foods 0.05 mg 5% USDA_SR
10135 Babyfood, fruit, bananas with tapioca, junior Baby Foods 0.05 mg 5% USDA_SR
10136 Babyfood, juice, prune and orange Baby Foods 0.05 mg 5% USDA_SR
10137 Babyfood, juice, orange Baby Foods 0.05 mg 5% USDA_SR
10138 Cheese, pasteurized process, American, without added vitamin D Dairy and Egg Products 0.05 mg 5% USDA_SR
10139 Milk, indian buffalo, fluid Dairy and Egg Products 0.05 mg 5% USDA_SR
10140 Milk, goat, fluid, with added vitamin D Dairy and Egg Products 0.05 mg 5% USDA_SR
10141 Chicken, canned, meat only, with broth Poultry Products 0.05 mg 5% USDA_SR
10142 Chicken, broilers or fryers, skin only, cooked, stewed Poultry Products 0.05 mg 5% USDA_SR
10143 Babyfood, fruit, applesauce and cherries, junior Baby Foods 0.05 mg 5% USDA_SR
10144 Milk, sheep, fluid Dairy and Egg Products 0.05 mg 5% USDA_SR
10145 Cheese, pasteurized process, American, fortified with vitamin D Dairy and Egg Products 0.05 mg 5% USDA_SR
10146 Carrot juice, canned Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
10147 Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
10148 Collards, raw Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
10149 Yambean (jicama), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
10150 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR

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