Foods high in Copper

Copper helps the body form red blood cells and maintain healthy bones and nerves.

FDA daily value: 0.9 mg

Showing 10101-10150 of 12764 foods.

# Food Category Per 100 g % DV Source
10101 Pancakes, plain, dry mix, incomplete, prepared Baked Products 0.05 mg 5% USDA_SR
10102 Pie, fried pies, lemon Baked Products 0.05 mg 5% USDA_SR
10103 Cheese, swiss Dairy and Egg Products 0.05 mg 5% USDA_FF
10104 Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 0.05 mg 5% USDA_FF
10105 Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 0.05 mg 5% USDA_FF
10106 Cheese, swiss Dairy and Egg Products 0.05 mg 5% USDA_FF
10107 Onions, white, raw Vegetables and Vegetable Products 0.05 mg 5% USDA_FF
10108 Mushroom, king oyster Vegetables and Vegetable Products 0.05 mg 5% USDA_FF
10109 Blueberries, raw Fruits and Fruit Juices 0.05 mg 5% USDA_FF
10110 Blueberries, raw Fruits and Fruit Juices 0.05 mg 5% USDA_FF
10111 Babyfood, fruit, bananas with tapioca, junior Baby Foods 0.05 mg 5% USDA_SR
10112 Infant formula, PBM PRODUCTS, store brand, ready-to-feed Baby Foods 0.05 mg 5% USDA_SR
10113 Lamb, Australian, imported, fresh, separable fat, raw Lamb, Veal, and Game Products 0.05 mg 5% USDA_SR
10114 Pie, blueberry, commercially prepared Baked Products 0.05 mg 5% USDA_SR
10115 Chicken, dark meat, thigh, meat and skin, with added solution, raw Poultry Products 0.05 mg 5% USDA_SR
10116 Turkey, skin from whole (light and dark), with added solution, raw Poultry Products 0.05 mg 5% USDA_SR
10117 Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium Sausages and Luncheon Meats 0.05 mg 5% USDA_SR
10118 Beef, New Zealand, imported, flank, separable lean only, raw Beef Products 0.05 mg 5% USDA_SR
10119 Beef, New Zealand, imported, striploin, separable lean and fat, raw Beef Products 0.05 mg 5% USDA_SR
10120 Pie, apple, commercially prepared, unenriched flour Baked Products 0.05 mg 5% USDA_SR
10121 Infant formula, PBM PRODUCTS, store brand, soy, ready-to-feed Baby Foods 0.05 mg 5% USDA_SR
10122 Chicken, broilers or fryers, wing, meat and skin, cooked, stewed Poultry Products 0.05 mg 5% USDA_SR
10123 Fish, snapper, mixed species, cooked, dry heat Finfish and Shellfish Products 0.05 mg 5% USDA_SR
10124 Fish, spot, raw Finfish and Shellfish Products 0.05 mg 5% USDA_SR
10125 Fish, swordfish, cooked, dry heat Finfish and Shellfish Products 0.05 mg 5% USDA_SR
10126 Fish, trout, rainbow, farmed, raw Finfish and Shellfish Products 0.05 mg 5% USDA_SR
10127 Apples, raw, without skin, cooked, microwave Fruits and Fruit Juices 0.05 mg 5% USDA_SR
10128 Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.05 mg 5% USDA_SR
10129 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 0.05 mg 5% USDA_SR
10130 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.05 mg 5% USDA_SR
10131 Pheasant, breast, meat only, raw Poultry Products 0.05 mg 5% USDA_SR
10132 Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised Poultry Products 0.05 mg 5% USDA_SR
10133 Pie, apple, commercially prepared, enriched flour Baked Products 0.05 mg 5% USDA_SR
10134 Frankfurter, beef, unheated Sausages and Luncheon Meats 0.05 mg 5% USDA_FF
10135 Cheese, pasteurized process, American, vitamin D fortified Dairy and Egg Products 0.05 mg 5% USDA_FF
10136 Milk, fluid, goat, enriched, whole Dairy and Egg Products 0.05 mg 5% CNF
10137 Milk, fluid, sheep, whole Dairy and Egg Products 0.05 mg 5% CNF
10138 Chicken, broiler, wing, meat and skin, stewed Poultry Products 0.05 mg 5% CNF
10139 Pheasant, breast, meat only, raw Poultry Products 0.05 mg 5% CNF
10140 Poultry food products, chicken, flaked, canned, deboned with broth Poultry Products 0.05 mg 5% CNF
10141 Chicken, broiler, skin only, stewed Poultry Products 0.05 mg 5% CNF
10142 Poultry food products, chicken, canned, flaked Poultry Products 0.05 mg 5% CNF
10143 Sausage, breakfast links or rounds, pork, raw Sausages and Luncheon meats 0.05 mg 5% CNF
10144 Apple, raw, without skin, sliced, cooked, microwaved Fruits and fruit juices 0.05 mg 5% CNF
10145 Grape juice, frozen concentrate, sugar and vitamin C added, undiluted Fruits and fruit juices 0.05 mg 5% CNF
10146 Pork, intestine (chitterlings), simmered Pork Products 0.05 mg 5% CNF
10147 Collards, raw Vegetables and Vegetable Products 0.05 mg 5% CNF
10148 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.05 mg 5% CNF
10149 Kale, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 5% CNF
10150 Potato, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.05 mg 5% CNF

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